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Food Processing December 2009 Dave Fusaro	2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
BusinessWeek March 17, 2011 Tom Mulier	Nestle's Recipe for Juggling Volatile Commodity Costs To counter rising expenses, the Swiss food giant tightens operations and moves upscale.
Food Processing December 2009 Dave Fusaro	Editor's Plate: Nestle is Globally Fortified, Locally Invested Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.
Food Processing August 2009 Dave Fusaro	Nestle is Firing on All Cylinders Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.
Food Processing December 2009 Dave Fusaro	Nestle USA: Global Resources, Local Tastes Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
The Motley Fool June 19, 2006 Stephen D. Simpson	Will Jenny Craig Fatten Up Nestle? Nestle's backing could shake up the diet world. Investors, take note.
Fast Company June 2001 Bill Breen	Change Is Sweet When is a Net strategy more than just a Net strategy? When it enables a company to change an entire way of doing business. At Nestle USA, a bid to create the "very best" Web sites has become a vehicle for reinventing a staid, risk-averse culture...
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
BusinessWeek March 21, 2005 Carol Matlack	The Big Brands Go Begging In Europe Europe's private-label producers of household products thrive while name brands like Unilever struggle.
CIO June 1, 2001 Malcolm Wheatley	Nestle's Worldwide Squeeze IT standardization and the Web will help pare $3 billion from the international food giant's cost base
The Motley Fool March 1, 2010 Mike Pienciak	These Companies Could Be Takeover Targets Strong and growing brands could draw a bid for these names.
CIO May 15, 2002 Ben Worthen	Nestle's ERP Odyssey Nestle USA's costly and protracted struggle with its SAP project is a cautionary tale for any company intent on an enterprisewide implementation...
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Food Processing March 2011 Diane Toops	Nestle: Curing People With Food Nestle SA pioneers a new industry between food and pharma with its nutraceutical products.
The Motley Fool September 20, 2004 Rich Duprey	Is Unilever Taking a Bath? The consumer products conglomerate warns of lowers sales and profits.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
The Motley Fool August 9, 2005 Rich Smith	I Scream. Don't You? The ice cream maker Dreyer offers quite scary second quarter numbers. Investors, take note.
Food Processing December 2007	The Big Dogs Devour Others Major food companies have been extending their reach into the pet food market via acquisitions.
BusinessWeek February 24, 2011 Tom Mulier	Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique.
Food Processing October 2006 Ashman & Beckley	Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
The Motley Fool September 15, 2009 Mike Pienciak	Who Will Trump Kraft for Cadbury? While Kraft mulls a revised offer for Cadbury, a competitor could make a sweeter bid.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
The Motley Fool October 26, 2005 M.D. Mitchell	Can Kraft Become Craftier? If Kraft can bake in product price increases to offset higher costs, investors may be willing to shake up the stock.
Food Engineering April 4, 2006 Kevin T. Higgins	Plant of the Year Dreyer's Grand Ice Cream In the groove in Bakersfield Nestle SA didn't just buy an ice cream company when it acquired Dreyer's. It added a management team with a talent for creating a world-class manufacturing facility.
The Motley Fool September 2, 2009 Mike Pienciak	Why the Best Blue Chips Shun the U.S. Head abroad for stability and growth. Global consumer products companies include Danone, Nestle, Unilever, Proctor & Gamble, and more.
The Motley Fool May 11, 2010 Selena Maranjian	Bargain Blue Chips Are Everywhere Many investors dream of a portfolio full of blue chips -- big, established, proven leaders in their fields. But while most people tend to limit their search for these swanky stocks to the United States, a surprising number of top-notch companies now come from abroad.
Prepared Foods August 11, 2006	Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc.
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
The Motley Fool August 5, 2011 Piper Terrett	Unilever Battles the Downturn Unilever, the company behind Lynx and Dove, looks cheap compared to its rivals.
Food Engineering September 1, 2006	Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc.
CRM November 6, 2013 Maria Minsker	Nestle's Peter Blackshaw Delivers Ad:tech Keynote on Nestle's Digital Transformation Social and mobile dominate digital marketing discussions.
Food Processing August 2007	Top 100: Corporate Profiles 1-10 Find company contact information, major brands, key executives and main product areas.
The Motley Fool July 22, 2011 Bryan Hinmon	3 Ways to Play the Heat Wave The heat has been oppressive -- so let's use it to think about investments that might benefit from the summer's superlative sizzle.
Food Processing April 2009 Marty Weil	Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year.
The Motley Fool February 4, 2008 Dan Caplinger	Best International Stock: Unilever When global markets are down, it's time to play defense with a company like U.K.-based food and consumer staples company Unilever.
The Motley Fool October 31, 2010	Snickers Is the King of Trick or Tweet The candy bar is a social-media superstar.
Prepared Foods March 7, 2007	New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one.
The Motley Fool January 13, 2010 Mike Pienciak	Kraft Kills Its Golden Goose Has its quest to win Cadbury gone too far?
Food Processing December 2012 Dave Fusaro	Editor's Plate: The Circle of Life Continues Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.
The Motley Fool May 11, 2006 Stephen D. Simpson	Looking for Leverage With Unilever Investors, if you are worried that you missed out on Unilever, don't be. It's gone almost exactly nowhere in the past year. That doesn't mean that the turnaround isn't coming along, though.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
The Motley Fool January 4, 2010 Brian Orelli	You Don't Need Your Contacts In to See This Deal Novartis acts first to grab the rest of Nestle's stake in Alcon.
The Motley Fool October 23, 2009 Mike Pienciak	These Companies Could Be Takeover Targets Strong brands and international exposure could draw a bid for these names. H.J. Heinz ... Clorox... Hershey... Sara Lee...
HBS Working Knowledge November 28, 2005	Unilever: Transformation and Tradition In a new book, Harvard Professor Geoffrey Jones looks at Unilever's decades-old transformation from fragmented underperformer to focused consumer products giant. This epilogue summarizes the years 1960 to 1990.
The Motley Fool October 18, 2004 Brian Gorman	Kraft's Candy Sale The food giant is reportedly planning to sell two well-known brands. What will it do with the proceeds?
Food Processing October 2010 Dave Fusaro	Editor's Plate: It's Been a Crazy 70 Years For our anniversary, we take a fun look back at the recent history of food.
The Motley Fool August 3, 2006 Stephen D. Simpson	Unilever Needs to Do Better Turnarounds require patience, but Unilever shouldn't press its luck. Though it is easy to see why Unilever would be appealing to value-oriented investors, and that sizable dividend doesn't hurt.
Food Processing September 2007	Toops Scoops: Health and wellness take center stage Heard at the IFT Show: Wellness is no longer about reducing risk factors, but about bringing about a better quality of life.