Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Engineering May 1, 2006	Dreyer's takes home the trophy Dreyer's Grand Ice Cream's Bakersfield, CA, plant honored as Food Engineering's 2006 Plant of the Year.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Engineering January 1, 2008 David Phillips	Quality, Safety Intersect at Crossroad Farms Kroger's largest ice cream and milk facility reaches full stride with continuous improvement programs.
Food Engineering April 1, 2009 Kevin T. Higgins	Plant of the Year Fiscal restraints can be a source of frustration or, as Celebration Foods LLC demonstrates, an opportunity for innovative thinking.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Food Engineering March 1, 2005	Plant Openings & Expansions Dreyer's Grand Ice Cream's Laurel, MD plant expansion to add 300 jobs... Crowley Foods expands Bristol, VA cultured products plant... Southern Wine & Spirits of America builds 640,000 sq ft facility... New Fonterra Cooperative plant will incorporate milk protein fractionation technology... etc.
Food Engineering September 1, 2005 Kevin T. Higgins	The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Popular Mechanics May 15, 2009 Jennifer Bogo	Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.
Food Engineering April 1, 2008	Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
The Motley Fool August 9, 2005 Rich Smith	I Scream. Don't You? The ice cream maker Dreyer offers quite scary second quarter numbers. Investors, take note.
Food Engineering September 1, 2006	Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc.
Food Processing December 2009 Dave Fusaro	Editor's Plate: Nestle is Globally Fortified, Locally Invested Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.
Prepared Foods September 1, 2005 Tharp & Young	Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.
Food Engineering March 6, 2006 Kevin T. Higgins	Allergens & Labeling: Got it Under Control? While the allergen labeling law explicitly impacts ingredient statements on packages, it also implies better control of in-plant processes.
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Food Processing April 2012 David Phillips	Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.
Fast Company Lorraine Sanders	Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream.
Food Engineering October 3, 2007	Plant Openings & Expansions Coca-Cola building $60 million bottle recycle, reuse plant... Cargill to build another canola processing plant... Ocean Spray to expand its Craisins production network... etc.
Food Processing December 2009 Dave Fusaro	2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
Food Processing September 2012 Diane Toops	Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Food Engineering December 1, 2008	Plant Openings & Expansions ADM company opens 500,000-sq.-ft. cocoa processing facility... H. J. Heinz partners in new Florence, SC., frozen-food manufacturing facility... etc.
Food Engineering June 1, 2005	Plant Openings & Expansions IFP North America building aseptic multi-fruit plant in Erie, PA... Albuquerque Tortilla Co. breaks ground on plant addition... Archer Daniels Midland upgrading, expanding Bahia, Brazil cocoa processing facility... Tyson Foods to double office space at Springdale, AR... etc.
Food Engineering May 15, 2006	FE TechFlash Vol. 2 No. 5 Coors rolls out "stay cool" bottles, glassware... Food safety leaders Honored... National Animal Identification System data released... People, plant & industry news... etc.
Prepared Foods October 9, 2007 Steven Young	Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Engineering April 4, 2006	FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc.
Food Processing March 2008	Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet.
Food Engineering March 6, 2006	Industry & People New World Pasta appoints CEO... Coca-Cola Co. promotes Muhtar Kent to the newly created position of president, Coca-Cola International... B&G Foods purchased Grandma's Molasses... etc.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Fast Company July 2001 Cheryl Dahle	Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years...
Seasoned Cooking July 2005 Ronda L. Carnicelli	Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
BusinessWeek October 27, 2003 Carol Matlack	Nestle Is Starting To Slim Down At Last But can the world's No. 1 food colossus fatten up its profits as it slashes costs?
Food Engineering September 3, 2007	Container is a Winner Wells' Dairy credits a switch to an injection-molded polypropylene container with a snap-in, tamper-evident tab for helping drive a 12.5% gain in Blue Bunny ice cream sales last year.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!
Seasoned Cooking June 2009 Donna Monday	Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Prepared Foods September 1, 2005	Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends...
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Wired February 25, 2008 Seth Mnookin	Consumer Reports' Secret Shoppers Have Lots of Explaining to Do Secret shoppers for Consumer Reports play a critical role in researching products objectively.
Food Processing September 2008	Dreyer Debuts Two New Yogurt Blends Dreyer's Slow Churned Yogurt Blends introduces two new mouthwatering flavors -- Peach and Berry Granola.
Food Engineering August 2, 2007	Plant Openings & Expansions United States Cold Storage building new facility... United Natural Foods Inc. to open new distribution center... PepsiCo International selects second snacks manufacturing site in Russia... Nestle open state-of-the-art powder milk plant in China...
Chemistry World June 4, 2013 Andrew Wilbey	The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material.
Food Engineering January 1, 2008	Plant Openings & Expansions Nestle Waters opening new plant and will create 250 new manufacturing jobs... Green Meadows Dairy plans to open state-of-the-art cheese and whey plant...Kellogg's Cheez-It factory to expand... etc.
Seasoned Cooking June 2009 Anne Tan	Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes.
Food Processing December 2009 Dave Fusaro	Nestle USA: Global Resources, Local Tastes Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.