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Food Processing December 2009 Dave Fusaro	2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
Food Processing December 2009 Dave Fusaro	Editor's Plate: Nestle is Globally Fortified, Locally Invested Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Food Processing March 2012 Diane Toops	Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic.
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
BusinessWeek October 27, 2003 Carol Matlack	Nestle Is Starting To Slim Down At Last But can the world's No. 1 food colossus fatten up its profits as it slashes costs?
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Food Processing June 2010 Diane Toops	No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession.
Prepared Foods January 2009 William A. Roberts, Jr.	Article: Discovering the Trends Hints from the 2008 New Products Conference on what lies ahead for new products, as well as details about the latest trends facing developers and consumers alike.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Talking Trends The 2005 New Products Conference showcased current trends and areas in the food industry that are expected to grow in coming years.
Prepared Foods January 2008 William A. Roberts, Jr.	Ideation to Innovation: Prepared Foods' 2007 New Products Conference Attendees heard key insights into the latest innovation strategies, lessons for targeting demographic groups and more.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing October 2006 Frances Katz	35th Annual R&D Survey: `How do I know you're organic?' Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
BusinessWeek March 17, 2011 Tom Mulier	Nestle's Recipe for Juggling Volatile Commodity Costs To counter rising expenses, the Swiss food giant tightens operations and moves upscale.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Food Processing September 2007	Toops Scoops: Health and wellness take center stage Heard at the IFT Show: Wellness is no longer about reducing risk factors, but about bringing about a better quality of life.
Food Engineering April 1, 2008	Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Food Processing March 2011 Diane Toops	Nestle: Curing People With Food Nestle SA pioneers a new industry between food and pharma with its nutraceutical products.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Prepared Foods February 2, 2007 Claudia O'Donnell	A PF Exclusive: Turning the Tide The trend toward increased obesity may be reversing itself, although challenges remain.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Food Processing June 2007	Beating the odds Last year's top new products focused on healthy dieting, less fat and digestive health.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing October 2006 Kantha Shelke	Eat Yourself Thin America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
Prepared Foods November 1, 2005 Bill Hahne	Cooking for the Cleanup In the aftermath of Hurricane Katrina, foodservice professionals ask, how do you feed people when there is no safe food or refrigeration, no water or sanitation, no kitchens and no way to get into the disaster areas?
Prepared Foods October 2007	Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
CIO May 15, 2002 Ben Worthen	Nestle's ERP Odyssey Nestle USA's costly and protracted struggle with its SAP project is a cautionary tale for any company intent on an enterprisewide implementation...
Food Processing October 2007 David Feder	36th Annual R&D Survey: The recipe calls for marketing Annual survey finds marketing playing a much bigger role in every step of the food product development process.
Chemistry World May 2011 David Julian McClements	Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Nutra Solutions December 1, 2007	Nutra Solutions' Ingredients for Health Guide A guide with statistics on health condition prevalence and market size -- as well as commercially available ingredients that assist in production formulations -- is provided.
Food Processing March 2011 Dave Fusaro	USDA and HHS Release 2010 Dietary Guidelines for Americans The final recommendations deviate little from last June's committee report, but they do go softer on sodium.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Food Processing January 2012 Diane Toops	2012 Food Industry Outlook: A Taste of Things To Come Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
Prepared Foods August 11, 2006	Marketwatch Dark Chocolate in the limelight... Consumers continue to embrace organic food concept... Bold efforts being made by candy manufacturers... 'Culinary Coke' for restaurants... Private label has evolved into a premium... etc.
Food Processing January 2009 Diane Toops	Consumer Trends for 2009 With the economy affecting shopping, consumers grapple with prices and desires.
Food Engineering June 4, 2006	Plant Openings & Expansions Bush Brothers & Co. to expand its Tennessee operation... Nestle Prepared Foods to invest in new production equipment at its Jonesboro, AR, manufacturing facility... Organic food processor Amy's Kitchen is building a new plant...
Prepared Foods March 1, 2005	MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc.
Food Processing January 2006 Diane Toops	Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
Food Processing Lauren Swann	Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more.
Food Processing November 2008 David Feder	Food Formulation No Longer Kid Stuff The old Victorian aphorism, "Children should be seen and not heard," once was the guiding principle of food formulation. No longer.
Food Processing April 2007	Wellness Foods HealthBites: April What's happening in the world of nutrition and health.