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Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Engineering October 1, 2005	Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more.
Food Processing September 2007	Toops Scoops: Health and wellness take center stage Heard at the IFT Show: Wellness is no longer about reducing risk factors, but about bringing about a better quality of life.
Food Processing January 2006 Diane Toops	Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
Food Processing March 2012 Elaine Kolish	Changes in Food Advertising to Kids Five years of industry self-regulation result in remarkable progress, says Better Business Bureau.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing September 2005 Kantha Shelke	Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship.
Food Processing June 2010 Diane Toops	No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Food Processing August 2008 Dave Fusaro	Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
Food Processing July 2013	New Food and Beverage Rollout: July 2013 French's Foods introduces Flavor Infuser Marinades... Tofurky introduces Vegan Prepared Foods and Meals... Nestle offers Skinny Cow Ice Cream Candy Bars...
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
Food Processing December 2009 Dave Fusaro	2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
Food Processing December 2009 Dave Fusaro	Editor's Plate: Nestle is Globally Fortified, Locally Invested Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
Prepared Foods March 14, 2006	Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions.
Food Processing August 2013	Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012.
Food Processing November 2011	Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned!
Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Prepared Foods June 5, 2007	Market Watch Slow-melting ice cream treats... Restaurant quality, microwavable sandwich melts... Fresh and fruity beers... Food industry giants pledge to oust trans fat... New product pacesetters... etc.
Food Processing October 2005 Heidi Parsons	Processors answer the clarion call The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.
Food Processing March 2013 David Phillips	Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.
Food Processing June 2007	Beating the odds Last year's top new products focused on healthy dieting, less fat and digestive health.
Food Processing November 2012 Dave Fusaro	Remembering a Food Industry Legend: Diane Toops Food Processing's News and Trends editor, Diane Toops, passed away October 31 after a brief illness.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Food Processing July 2005 Ashman & Beckley	Product Spotlight: Biscuits for two General Mills/Pillsbury tries to leverage the success of its refrigerated cookie dough products with Perfect Portions Buttermilk Biscuits -- and comes up just short.
Food Processing August 2011 Dave Fusaro	Food Processing Top 100 for 2011: PepsiCo Takes the Lead Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.
Food Processing May 2005 Diane Toops	Power brokers Our picks for the 11 most influential people in the food industry don't believe in the status quo. And they don't all lead food companies.
Prepared Foods February 2, 2007 Claudia O'Donnell	A PF Exclusive: Turning the Tide The trend toward increased obesity may be reversing itself, although challenges remain.
Prepared Foods September 2007	Marketwatch Nutritious potato chips...Small portions go frozen... Nectarine juice jostles for pomegranateis position... Country-of-origin issues... Full-fat versus the guilt... etc.
The Motley Fool October 18, 2004 Alyce Lomax	New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling.
Food Processing August 2012 Dave Fusaro	Editor's Plate: Breaking Up Is Not So Hard To Do The current frenzy of split-up activity is just the circle of life in the food & beverage industry.
Food Processing December 2009 Dave Fusaro	Nestle USA: Global Resources, Local Tastes Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.
Food Processing June 2007	FMI/Power of Five Show: End of an era Many of the biggest food processors were missing from this year's FMI show, but new products were plentiful.
Food Processing August 2013 Dave Fusaro	Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
Food Engineering January 17, 2007	FE Tech Flash Vol. 3 No. 1 FDA Updates Calcium Labeling Rules... Del Monte Foods Kills the Sugar... Global Automation Infrastructure Needed... People, Plant and Industry News... etc.
The Motley Fool January 7, 2009 Colleen Paulson	Devour Growth in 2009 You're going to keep eating. That's why the outlook for food stocks is surprisingly appetizing.
Food Processing	Rollout: New Food Products for March 2009 An array of healthy foods, fun munchies, kid-friendly snacks, and easy to prepare meals in the March 2009 New Food Rollout.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
Food Processing August 2005 Dave Fusaro	Top 100 for 2005: This chicken comes first Tyson unseats Kraft as king of the U.S.-Canada food & beverage industry... Exclusive results of the first Grant Thornton-Food Processing Survey of Food & Beverage Companies...
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Food Processing April 2011 Bob Sperber	2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar) For two years in a row, capital expenditures in the food processing sector have recovered ... big time. Our annual Capital Spending Report foresees a 20 percent increase for 2011.