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Food Engineering July 1, 2005 Joyce Fassl	Summertime--and the living's not so easy While there still may be Internet doubters among our readership today (34 percent do not use the net for ordering parts), the need for rapid spare parts delivery surely drives the 50 percent jump in Internet usage.
Food Engineering July 1, 2009 Joyce Fassl	Editor's Note: Saving the planet 1 million printed pages at a time The mandate to save has never been stronger in the food and beverage manufacturing industry.
Food Engineering October 1, 2007 Joyce Fassl	Sustainability movement surges on If your company doesn't have a director of sustainability or environmental affairs, you better get one soon.
Food Engineering October 1, 2008 Kevin T. Higgins	Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Food Processing January 2010 Bob Sperber	The Glass Is Half Full: 2010 Manufacturing Trends Survey Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing.
Food Engineering June 4, 2006 Joyce Fassl	Editor's Note: Relying on Innovation to Meet Production Challenges The biggest challenge of food and beverage company manufacturing leaders is economics.
Food Processing January 2009 David Feder	2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation.
Food Engineering September 5, 2007 Kevin T. Higgins	Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board.
IndustryWeek January 19, 2011	How to Win the Energy Race Overcoming risks to the supply chain will be key to energy and green initiatives.
Inc. September 2008	What the Inc. 5000 Companies Do How the top 5000 entrepreneurial companies are distributed among industries.
Food Engineering November 1, 2005 Joyce Fassl	Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business.
Food Engineering December 1, 2006	Editor's Note: Attitude Adjustment: Happy days are here again The annual salary and job satisfaction survey shows that doing more work with less staff is a theme that remains unchanged for nearly two decades.
IndustryWeek December 1, 2007 Ralph Keller	Continuous Improvement -- What's This Sustainability Stuff All About? Manufacturers are discovering there are many good business reasons for focusing on profit, people and the planet.
Food Processing September 2011 Dave Fusaro	Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog?
Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
Food Processing May 2011 David Feder	40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets.
Food Engineering October 1, 2005	Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more.
Food Engineering June 1, 2009 Joyce Fassl	Editor's Note: Embrace Flexible Manufacturing The economic crisis in the US has many believing the food industry will undergo major changes in the next few years, but the jury is still out on how those changes will take form.
Food Processing January 2007 David Feder	Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
National Defense June 2010 Lawrence P. Farrell Jr.	Defense Manufacturing: A Crisis in the Making Defense manufacturing is like the weather. Everyone talks about it, but no one does anything.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Processing January 2013 David Phillips	2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013 While economic uncertainty remains, respondents expect more growth.
Food Processing November 2011	MRO Q&A: Building a Successful Energy Cost Savings Program How can I build a successful energy cost savings program and get all areas within the organization working together on this critical effort? What have others organizations found to be the quickest items for results?
Food Processing September 2008	Food Processors go Green: Organic Companies Form Sustainability Association Several prominent organic companies in the Natural Products industry formed the nonprofit The Food Trade Sustainability Leadership Association to provide a hub for businesses to network, share best practices and work toward solutions to shared challenges.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
Food Processing August 2011 Dexter Manning	Food Processing Top 100 Observations Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Food Engineering September 1, 2005 Kathryn Martin	20th Annual Packaging Trends Survey: Product Safety Remains Paramount While food safety has always been paramount, new 21st century threats such as bioterrorism and product tampering loom over the food industry. As a result, food safety and the need for absolute packaging integrity have taken on an immediate importance.
Food Engineering November 25, 2008	A new era in manufacturing and production At the recent Automation Fair held in Nashville, TN, Rockwell Automation Chairman and CEO Keith Nosbusch said, "Companies need to increase the performance, innovation and sustainability of their enterprises to remain competitive."
Fast Company September 1, 2007 Charles Fishman	How Green is Wal-Mart? In October 2005, Wal-Mart CEO Lee Scott outlined audacious environmental and sustainability goals for the company. Here's the status of some of the company's major initiatives.
Food Engineering February 26, 2007	Are you best-in-class or a laggard? A best-in-class benchmark report of food and beverage packaging operations reveals polar results.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
BusinessWeek June 17, 2010 Tom Keene	Tom Keene's Econo Chat Alan Mulally, chief executive officer of Ford, talks about the future of U.S. manufacturing.
Food Engineering March 1, 2009	Manufacturing Sector Needs a Stimulus Package While the majority of Americans believe safer, cleaner, and more energy-efficient production are the most important economic manufacturing issues today, nearly half feel the US has lost its competitive edge in manufacturing technology and automation.
IndustryWeek December 1, 2007 Brad Kenney	Continuous Improvement Gets a Green Makeover Don't get hung up on the enviro-hype. Reducing waste, emissions and pollution is simply good business.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
IndustryWeek June 1, 2006 Patricia Panchak	Editor's Page -- U.S. Manufacturing's Global Future Here's what we can learn from big energy's strong showing.
Food Processing September 2010	Processing Part of Pack Expo Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show.
Food Processing October 2008 Kate Bertrand Connolly	Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves.
Food Processing March 2008 Peter Garforth	Energy, climate and food After decades of cheap fuel, processors today need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.
IndustryWeek July 22, 2009 Jonathan Katz	America's View of Manufacturing: By the Numbers Deloitte's 'Public Viewpoint on Manufacturing' study highlights manufacturing's importance in the U.S. economy.
The Motley Fool July 1, 2009 Christopher Barker	Outsourcing Becomes the New Insourcing The trend of American manufacturing companies moving operations into China continues in full stride, but the enticement to do so has changed dramatically.
Food Processing May 2010 David Feder	2010 R&D Survey: Recovery in Development After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.
Food Engineering May 2, 2007 Joyce Fassl	Don't Think it Can't Happen to You We have all seen in the past year how extraordinary circumstances can suddenly put food processors in a very unwanted spotlight. If your company finds itself on this world stage, will you be ready to handle the recall, trace the source of contamination swiftly and then recover financially?
Food Engineering October 1, 2008	Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging.
Food Processing September 2008	Food Processors go Green: Packaging Machinery and Sustainability Sustainability is an important influencer in the decision-making process to purchase packaging machinery this year, according to a new survey.