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Food Processing
September 2007 |
Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15.   |
Food Engineering
September 1, 2005 |
Bigger and better than ever before! Some 900 PACK EXPO exhibitors and 300 Food Processing Machinery Expo exhibitors will co-host an expected 19,000 international visitors in the Las Vegas Convention Center in September. |
Food Processing
September 2010 |
Processing Part of Pack Expo Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show. |
Food Processing
August 2009 |
Together for the Last Time Pack Expo and Process Expo share a convention one last time in October. |
Food Processing
September 2006
David Feder |
Chicago packs 'em in The international Pack Expo is celebrating its half-century mark at McCormick Place, Oct. 29-Nov. 2. |
Food Engineering
October 1, 2005 |
Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more. |
Food Processing
December 2006 |
Processing and packaging under one big roof There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. A microwavable steel can is just one example. |
Food Processing
February 2008
Kate Bertrand Connolly |
Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging. |
Food Engineering
December 1, 2006
Kevin T. Higgins |
Know the package score Wal-Mart execs unveil packaging scoreboard by which products will be judged... Food packages with secondary uses are becoming more upscale... |
Food Processing
September 2005 |
Worldwide Food Expo preview The equipment-heavy Worldwide Food Expo, which combines dairy, food, beverage and meat shows every two years, blows into the Windy City Oct. 26-29. New to the AMI exhibit this year will be the Material Handling & Distribution Pavilion. |
Food Processing
October 2009
Dave Fusaro |
The Food Industry Needs a Blockbuster Show Don't stop at Process Expo's pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits. |
Food Engineering
November 17, 2008 |
Tech Flash Vol. 4 No. 16 Trends from sustainability to risk avoidance are changing the business environment as we know it... New packaging profile for vendor organizations... People, plant, and industry news... |
Food Engineering
December 1, 2008 |
Is HACCP for packaging in your future? HACCP-based principles are a basic part of food safety in plant processing areas, and can be readily applied to food packaging. |
Food Processing
September 2007 |
Another combo of shows pairs meat and dairy The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago. |
Food Processing
December 2007
David Feder |
It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside. |
Food Processing
September 2008 |
Food Processors go Green: Packaging Machinery and Sustainability Sustainability is an important influencer in the decision-making process to purchase packaging machinery this year, according to a new survey. |
Food Processing
November 2011 |
2011 Pack Expo Las Vegas Sets New Records Packaging show grows its processing side, Processing Zone. |
Food Processing
October 2008
Kate Bertrand Connolly |
Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves. |
Food Processing
October 2009 |
Worldwide Food Expo Comes to Chicago in 2009 The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago. |
Food Processing
December 2010 |
Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners. |
Food Engineering
November 1, 2006
Kevin T. Higgins |
Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging. |
Food Processing
November 2009
Dave Fusaro |
Packing It In PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo, which had the second largest attendance since Pack Expo began in 1995. |
Food Processing
September 2005 |
Quadrupling packaging efficiency, lowering cost A visit to Pack Expo proved fruitful for Paramount Farms' project engineer. He found a packaging machine able to help the almond processor keep up with soaring product demand. |
Food Processing
January 2009 |
Lightweighting the Pack Expo Show Pack/Process Expos were larger with fewer attendees; vendor innovation focused on sustainability. |
Food Processing
April 2007
David Feder |
Well Noted: Judging Health Food by Its Cover Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand. |
Food Processing
October 2011 |
MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry? Q: What is the impact of active food packaging within the food processing industry? |
IndustryWeek
February 17, 2010
David Blanchard |
Georgia-Pacific Seeks Sustainability Throughout the Supply Chain New packaging processes are streamlining operations and reducing total systems costs. |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum. |
Food Processing
August 2006 |
Automated system speeds bagging by 30 percent Pet Foods maker maintains growth and success with fully automatic, high-speed, dual-bag handler. |
Fast Company
September 1, 2007
Charles Fishman |
How Green is Wal-Mart? In October 2005, Wal-Mart CEO Lee Scott outlined audacious environmental and sustainability goals for the company. Here's the status of some of the company's major initiatives. |
Food Engineering
September 5, 2007
Kevin T. Higgins |
Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board. |
Entrepreneur
September 2007
Kim Orr |
Green Scene Chicago's new business center is all about doing some good. The Green Exchange will house approximately 100 businesses that cater to green and sustainable causes. |
Food Engineering
September 1, 2005
Kathryn Martin |
20th Annual Packaging Trends Survey: Product Safety Remains Paramount While food safety has always been paramount, new 21st century threats such as bioterrorism and product tampering loom over the food industry. As a result, food safety and the need for absolute packaging integrity have taken on an immediate importance. |
Food Processing
December 2012 |
Evergreen Packaging Announces Winners Of Project Carton Design Competition More than 24 packaging design students participated in the competition as part of the New York-based college's fall curriculum. The winners were announced during 2012 Pack Expo. |
Food Engineering
September 1, 2008
John Blanchard |
Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals. |
Food Engineering
August 3, 2006
Joyce Fassl |
Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year? |
Food Engineering
February 1, 2009
Kevin T. Higgins |
Get the Weight Out Lightweighting of PET containers and systems that otherwise reduce packaging costs were in abundance at PACK EXPO. |
Food Processing
September 2011 |
Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation |
Food Processing
May 2006
Kate Bertrand |
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. |
The Motley Fool
April 25, 2007
Jeremy MacNealy |
McDonald's: Making Money, Making a Difference The fast food giant is using its global footprint to impact important issues. And that's good news for investors. |
Food Processing
September 2009
Dave Fusaro |
Don't Buy Sustainability from Walmart Credit the big retailer with jump-starting a unified green effort, but the food & beverage industry should be the driver. |
Entrepreneur
February 2008
Laura Tiffany |
The Whole Package Packaging today needs style and substance. You've got to grab consumers' attention but also consider the impact your packaging has on the environment. |
Food Processing
June 2013
Craig Casillas |
Food Packaging's Role in Food Safety How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products. |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Less is more, DuPont judges conclude Containers that better protect and perform with less waste and at a lighter weight were the big winners at the 21st annual DuPont Packaging Award competition this year. |
Food Engineering
October 4, 2007
John Blanchard |
Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements? |
Food Processing
November 2010 |
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. |
Food Processing
August 2007 |
Just a touch of automation Brown & Haley improves productivity 10 percent while keeping manual packing with machines found at Pack Expo. |
Food Processing
September 2007
Kate Bertrand Connolly |
Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green. |
Food Engineering
June 1, 2008
Kevin T. Higgins |
Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange. |
Food Engineering
February 1, 2009
Kevin T. Higgins |
More Strength, Less Resin Less can be more in container performance when basic architectural principles are brought to bear. At least, that's what Ropak Packaging Corp. contends. |
