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Food Processing December 2006 Mike Pehanich	Processor of the Year: Discipline born of necessity The $4.5 billion Keebler acquisition not only taught Kellogg lessons in manufacturing efficiency, but how to look to employees for ways to cut plant costs.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Engineering December 1, 2005 Kevin T. Higgins	Lean builds steam Assembly industries and the automotive world flocked to lean manufacturing in the last decade. Now, food and beverage processors are getting in step.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Processing September 2005 Pehanich & Fusaro	The 21st century food manufacturing organization Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it's prepared for the future.
Food Processing August 2009 Bob Sperber	New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
Food Engineering February 1, 2007 Kevin T. Higgins	Outsourcing Engineering Refining Priorities for New Age Engineers The balancing act that engineering teams must master is outsourcing nonessential jobs while retaining the personnel and talent necessary for innovation.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
IndustryWeek March 1, 2007 David Blanchard	Manufacturing's Biggest Challenges -- IndustryWeek's 2007 Salary Survey Responses If you come to work everyday worrying about global competition, finding and keeping skilled labor, raw material shortages, and the quality of your product, you're not alone.
Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Engineering September 1, 2005 Kevin T. Higgins	Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants.
Food Processing January 2005 Mike Pehanich	Where has the engineering talent gone? A decade of downsizing -- and outsourcing -- has sent former food industry innovators to engineering firms -- where anybody can hire them. In the meantime, small entrepreneurial firms have been filling in the design and fabrication gaps for food processing companies.
IndustryWeek November 1, 2008 John Teresko	How to Organize for Lean/Six Sigma To enable the maximum potential of lean/Six Sigma efforts, focus on more than the factory floor.
IndustryWeek March 1, 2008 David Blanchard	Manufacturing Is Not For the Faint at Heart -- IndustryWeek's 2008 Salary Survey Comments When asked to comment on the state of the industry, manufacturing managers throughout the United States share a common concern that the odds seem to be stacked against them.
Food Processing December 2007 Mike Pehanich	Mass Production Meets Custom Manufacturing It's a blend of new and old in Mars' Hackettstown, N.J., plant, where the 21st century technology of My M&M'S meets the 24-hour production of an American icon.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Processing January 2011 Dave Fusaro	Can Software Solve the Food Industry's Problems? If the new year brings surging demand or new government regulations...Software can solve it
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
IndustryWeek June 1, 2008 Ralph Keller	Continuous Improvement -- A Better Way of Developing New Products Involve your suppliers and operations people in the product development process at the very earliest stages.
Food Engineering January 1, 2006 Kevin T. Higgins	Igniting Innovation: The Push for Creativity Wringing costs out of operations and overhead is great for short-term profitability, but where are the new processes and products that kick-start growth? Innovative systems and creative new products are the lifeblood of all food and beverage firms.
Food Processing April 2013 Kevin T. Higgins	Making a Case for Capital Spending Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.
Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
IndustryWeek February 1, 2009 Jonathan Katz	Meeting of the Minds: Where Process and Discrete Manufacturing Converge When it comes to continuous improvement, discrete and process manufacturers may have more in common than they think. A close look at the two industries shows they have opportunities to learn from each other.
Food Engineering May 1, 2006 Kevin T. Higgins	Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Engineering January 1, 2008	Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
Food Processing January 2006 David Feder	Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
Food Processing January 2007 David Feder	Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.
Food Engineering August 2, 2007 Kevin T. Higgins	Meeting the Challenges of Customized Manufacturing How far can food manufacturing push the customization envelope? Quite a ways, according to these food manufacturers.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
IndustryWeek January 20, 2010 Steve Minter	Measuring the Success of Lean As manufacturers adopt lean principles the process inevitably involves developing metrics for measuring their progress. Selecting the best mileposts for the never-ending journey.
IndustryWeek April 15, 2009	The Changing Face of Automation Factory automation grows smarter, leaner and finds a new market to serve.
IndustryWeek April 1, 2004 George Taninecz	Faster But Not Better Improved manufacturing times don't always result in comparable cost reductions.
Food Engineering June 4, 2006 Kevin T. Higgins	Food Automantion & Manufacturing 2006 Conference and Expo Masters of Innovation Process and product innovation - and engineering's role in mitigating its risk - formed the subtext of this year's meeting of industry professionals.
IndustryWeek February 1, 2007 John Teresko	Toyota's Real Secret: Hint, It's Not TPS Manufacturers sometimes assume Toyota's success begins and ends with the Toyota Production System. In truth, though, implementing the TPS is just the first step toward optimizing all the functional processes of an enterprise.
IndustryWeek March 1, 2007 David Blanchard	Managing Expectations -- IndustryWeek's 2007 Salary Survey Comments Given the chance to weigh in on the state of the industry, their companies and their employees, manufacturing managers reveal what you always suspected: Things are tough out there, and they're likely to only get tougher.
Food Engineering May 2, 2007 Kevin T. Higgins	Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects.
IndustryWeek January 11, 2012 Pat Panchak	Making Manufacturing a Competitive Advantage How Industry Week Best Plants winners leverage production to boost the bottom line.
IndustryWeek January 1, 2007	Manufacturing Matters, But Who Can Deliver? Mature organizations are shifting from reactive to proactive strategies when it comes to capital and human asset productivity.
IndustryWeek December 1, 2004 David Drickhamer	Lean Accounting: Novel Number Crunching A few brave finance and accounting managers are changing how they track costs to support lean manufacturing and improve decision making.
IndustryWeek October 21, 2009 Jonathan Katz	High-Tech's Role in Lean Technology isn't a panacea for plant-floor problems but it can help manufacturers take lean to the next level.
IndustryWeek October 21, 2009 Preston McCreary	Consider This -- Time for America's Second Industrial Revolution Lean principles offer the fuel to power a renaissance in American manufacturing.
Food Processing January 2008 Marty Weil	Consider Alternative and Renewable Energy Sources Solar and wind power, biogas and biodiesel may solve your manufacturing company's energy problems as well as its green initiatives.
Food Engineering January 1, 2006 Wayne Labs	Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines.
IndustryWeek January 1, 2009 John Teresko	Baldor Electric Co./Weaverville Plant: IW Best Plants Profile 2008 Spreading Its Winning Ways: Baldor's Weaverville, N.C., plant is pushing lean/Six Sigma to its suppliers.