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Food Engineering September 5, 2007 Kevin T. Higgins	Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board.
Food Engineering September 1, 2005 Kathryn Martin	20th Annual Packaging Trends Survey: Product Safety Remains Paramount While food safety has always been paramount, new 21st century threats such as bioterrorism and product tampering loom over the food industry. As a result, food safety and the need for absolute packaging integrity have taken on an immediate importance.
Food Processing September 2008	Food Processors go Green: Packaging Machinery and Sustainability Sustainability is an important influencer in the decision-making process to purchase packaging machinery this year, according to a new survey.
Food Engineering July 1, 2009 Kevin T. Higgins	Replacement Parts Survey: Processors Remain Cautious in an Era of Uncertainty More than a third of industry professionals surveyed for the 2009 Replacement Parts and Components Trends Survey say their programs have been disrupted, with potentially serious consequences down the road.
Food Engineering September 1, 2008 John Blanchard	Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
Food Engineering July 1, 2008 Kevin T. Higgins	6th Annual Replacement Parts and Components Survey Information sources for spare parts may be more fragmented than ever before, but the growing importance of the World Wide Web is clear.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
Food Processing January 2012 Bob Sperber	2012 Manufacturing Trends Survey: Can Production This Year Top 2011? Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high.
Food Processing January 2007 David Feder	Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.
Food Processing January 2013 David Phillips	2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013 While economic uncertainty remains, respondents expect more growth.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Processing May 2009 David Feder	38th Annual R&D Survey: Surprise! More New Product Development Forget the economy. Survey respondents say they're working more on new products than on safe line extensions.
Food Engineering July 18, 2006 Kevin T. Higgins	Standardization: The next frontier Standardized parts could lower costs and inventory requirements, but food-plant maintenance teams aren't interested in just rock-bottom options.
Food Engineering November 17, 2008	Tech Flash Vol. 4 No. 16 Trends from sustainability to risk avoidance are changing the business environment as we know it... New packaging profile for vendor organizations... People, plant, and industry news...
Food Processing October 2008 Kate Bertrand Connolly	Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves.
Food Engineering July 2, 2007 Kevin T. Higgins	5th Annual Replacement Parts and Components Survey: Processors Take a Cost-Driven Approach The role of purchasing managers in the spare parts and components process clearly is growing.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Engineering July 1, 2005 Joy LePree	2005 Replacement Parts and Components Trends Survey: Speed It Up! Food processors speak out about the importance of faster replacement parts delivery, offering a recipe of actions that suppliers could take to make them more satisfied customers.
Food Engineering May 1, 2008 Joyce Fassl	Earth Day morphs into Earth Decade While some marketing sectors have been accused of greenwashing, savvy processors know the current business climate means sustainability is no passing fad.
IndustryWeek February 17, 2010 David Blanchard	Georgia-Pacific Seeks Sustainability Throughout the Supply Chain New packaging processes are streamlining operations and reducing total systems costs.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Food Processing September 2007	Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15.
Food Processing February 2010 Dave Fusaro	Editor's Plate: Comments From Processors on 2010 Write-ins from our Manufacturing Survey show food processors concerns, insights.
Food Engineering December 1, 2006 Kevin T. Higgins	Know the package score Wal-Mart execs unveil packaging scoreboard by which products will be judged... Food packages with secondary uses are becoming more upscale...
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Processing January 2009 David Feder	2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation.
The Motley Fool April 25, 2007 Jeremy MacNealy	McDonald's: Making Money, Making a Difference The fast food giant is using its global footprint to impact important issues. And that's good news for investors.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Engineering October 1, 2005 Sal Spada	Avoiding Close Encounters Between Man and Machine Food processors must assume responsibility for creating safety in robotic workspaces.
Food Processing June 2013 Craig Casillas	Food Packaging's Role in Food Safety How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products.
Food Engineering October 1, 2008	Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging.
Food Processing January 2006 David Feder	Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing January 2009 Dave Fusaro	Collective Wisdom on Outsourcing Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
IndustryWeek January 19, 2011	How to Win the Energy Race Overcoming risks to the supply chain will be key to energy and green initiatives.
IndustryWeek November 1, 2008	The Future of Manufacturing A forward-looking analysis of the trends, management strategies and best practices that will help U.S. manufacturers compete successfully.
Entrepreneur February 2008 Laura Tiffany	The Whole Package Packaging today needs style and substance. You've got to grab consumers' attention but also consider the impact your packaging has on the environment.
Food Engineering June 1, 2009 Kevin T. Higgins	Food Automation & Manufacturing Conference Report Engineers and other food professionals meet at happy hour to unwind and discuss the day's presentations. Here's a summary.
IndustryWeek October 21, 2009	The Future of Manufacturing 2009 Manufacturing leaders chart the impact of the recession and identify the opportunities and risks facing the U.S. manufacturing sector in the years ahead.
Food Engineering November 1, 2006 Kevin T. Higgins	Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging.
The Motley Fool May 4, 2011 Alyce Lomax	This Common-Sense Change Makes Good Business Strategy Many companies are going green, but still struggling with how to get there.
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
Food Engineering May 1, 2006 Sal Spada	Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control.