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Food Processing
September 2011
Dave Fusaro |
ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.   |
Food Processing
September 2011
Diane Toops |
Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines. |
Food Processing
January 2008
Marty Weil |
Consider Alternative and Renewable Energy Sources Solar and wind power, biogas and biodiesel may solve your manufacturing company's energy problems as well as its green initiatives. |
Food Processing
September 2010
Kate Bertrand Connolly |
Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip. |
Food Processing
October 2008
Kate Bertrand Connolly |
Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions. |
Popular Mechanics
December 17, 2009
Adam Hadhazy |
How the Manufacturing Sector Can Curtail Its Greenhouse Gas Emissions Increasing efficiency, which reduces emissions, also improves the bottom line, and so the manufacturing industry has already begun to think creatively about its sizable carbon footprint. |
IndustryWeek
February 22, 2008
Brad Kenney |
Green Spot: Eaton Corp.: Diversified Green Eaton uses teamwork-oriented "Project Vision" to keep their green programs working together. |
Food Processing
September 2013
Rory Gillespie |
Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs. |
Food Engineering
November 1, 2008
Kevin T. Higgins |
Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design. |
Food Processing
September 2008 |
Don't Be Guilty of `Greenwashing' The term describes efforts, mostly by the business community, to create the illusion that a company is implementing practices meant to improve the environment when it is not really doing so |
Food Processing
April 2012
Dave Fusaro |
PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity. |
Food Processing
September 2011
Dave Fusaro |
Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company. |
The Motley Fool
November 20, 2010 |
Chevrolet to Invest $40 Million in Clean-Energy Projects The GM automaker aims to reduce CO2 emissions. |
Food Processing
January 2012
Kate Bertrand Connolly |
New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener. |
Food Processing
March 2011
Kate Bertrand Connolly |
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. |
Food Processing
October 2008
Kate Bertrand Connolly |
Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves. |
IndustryWeek
July 1, 2008
Brad Kenney |
The Zero Effect: How to Green Your Facility These days, defects aren't the only metric that manufacturing managers are trying to drive down to zero - landfill waste, carbon emissions and energy grid use are the new targets. |
The Motley Fool
January 31, 2007
Jack Uldrich |
Wal-Mart's Green Goal A new initiative could help the company, its customers, and the environment. The prospect of saving greenbacks while going green should leave Wal-Mart investors feeling good that the company is doing the right thing -- and profiting in the process. |
Food Processing
February 2008
Mark Anthony |
The convergence of organic and green Another reason to reformulate for organics: environmental responsibility. |
IndustryWeek
October 1, 2008
Jill Jusko |
Putting Waste to Work Forget the landfill. Manufacturers are getting better at finding ways to reuse their waste. |
IndustryWeek
April 18, 2012 |
Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship. |
IndustryWeek
December 1, 2006
John Teresko |
2015 Environmental Footprint Goals DuPont's aggressive environmental compliance goals is far-reaching. |
Food Processing
February 2006
Mike Pehanich |
Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives. |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management. |
Investment Advisor
October 2008
Robert F. Keane |
Going Green With Garbage When many advisors and their clients get together these days, topic number one is energy. How it will affect the portfolio, and the planet. |
IndustryWeek
May 1, 2008
Brad Kenney |
The 'What, Why, How and When' of Carbon Footprinting How big is your carbon footprint, and how big a commitment will it take to find out? Learn what the green movement will mean for manufacturers. |
IndustryWeek
March 1, 2008
Jonathan Katz |
Power Shift: How to Produce More for Less Surging energy prices have process manufacturers searching for alternatives and scrambling for cost savings. |
Geotimes
February 2006 |
Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York... |
Food Processing
February 2008
Kate Bertrand Connolly |
Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging. |
Food Processing
April 2009
Dave Fusaro |
Editor's Plate: Save the Planet, Save Some Money How to Make Money and Save the World is the subhead of a book by Gary Hirshberg, who helped build Stonyfield Farm into the world's leading organic yogurt company by - not in spite of - a fanatical sense of environmental responsibility. |
CFO
June 15, 2012
Alix Stuart |
Green Is the New Lean Doing more with less is what many sustainability initiatives are all about. That's why CFOs are embracing them. |
Chemistry World
October 2011 |
Waste not, want not Will filling your car with biofuel ever be sustainable? Matthew Aylott says that new technology is set to make this dream a reality |
IndustryWeek
December 16, 2005 |
A Rewarding Journey Sustainable manufacturing is a journey. Each step makes life better for our business and for the communities we call home. |
Outside
April 2005
Florence Williams |
The Axis of Eco Earth-friendly cool is everywhere, from Hollywood and innovative building design to hybrid cars and candy bars. You live, breathe, and play green already--so why not come full circle by bringing it all back home? |
Food Processing
January 2007
Mike Pehanich |
Flower Power, Sunshine and Wind First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment. |
Food Engineering
June 1, 2008
Kevin T. Higgins |
Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange. |
Food Processing
July 2011
Bob Sperber |
Food Processors Baking Profits into Energy Savings P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront. |
IndustryWeek
December 1, 2007
Brad Kenney |
Continuous Improvement Gets a Green Makeover Don't get hung up on the enviro-hype. Reducing waste, emissions and pollution is simply good business. |
National Defense
August 2008
Grace V. Jean |
Energy Conservation is No Barrier to Japan's Economic Ambitions Every spring, fierce winds kick up the Gobi Desert's dust and blow east through China, where the dirt blends with pollutants from the growing numbers of factories. The resulting mixture travels across the Sea of Japan. |
IndustryWeek
April 1, 2005
John Teresko |
Powerful Opportunities As global manufacturing faces conflicting energy challenges new answers are being found. The winning opportunities are in power management, renewable resources and distributed power generation. |
Popular Mechanics
December 9, 2009
Adam Hadhazy |
Cutting Water Use to Curb Carbon Dioxide By taking water conservation further, and by thinking differently about how we treat and move water, analysts believe the U.S. can achieve dramatic reductions in greenhouse-gas emissions fairly quickly. |
Food Processing
September 2007
Kate Bertrand Connolly |
Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green. |
Food Processing
August 2009 |
Beyond Packaging: Walmart Unveils Sustainability Index Customers want information about the entire lifecycle of a product so they can feel good about buying it. They want to know that the materials in the product are safe, that it was made well and that it was produced in a responsible way. |
CIO
August 15, 2001
Meg Mitchell Moore |
Green Lights If you're looking for innovative ideas, look to the environment... |
Food Processing
November 2012
Kate Bertrand Connolly |
Box-Free Cereal Packaging Yields Green Payoffs Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs. |
Food Processing
November 2010 |
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. |
Science News
February 11, 2006
Janet Raloff |
Wind Makes Food Retailers Greener The Environmental Protection Agency recognizes the top 25 institutions committed to making significant investments this year in ecologically responsible, "green" power systems, especially wind farms. |
Fast Company
November 1, 2007
Borden et al. |
50 Ways to Green Your Business Half-a-hundred options for cleaning up your business, from the universal (catch that rainwater!) to the specific (lose the plastic bowls!). Mix, match -- join in. |
Popular Mechanics
December 2008 |
Is Recycling Worth It? PM Investigates its Economic and Environmental Impact Almost overnight, it seemed, recycling was embraced by the public as a kind of all-purpose absolution for our environmental sins. |
Popular Mechanics
November 2006
Wise & Hutchinson |
The Truth About Hydrogen Can the simplest element in the universe really power our homes, fuel our cars and reduce our contribution to global warming? PM crunches the numbers on the real hydrogen economy. |
