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Food Engineering
July 11, 2008 |
Tech Flash Vol. 4 No. 9 Tainted beef watch expanded... A sure death for E. coli?... Is bio-based packaging ready for prime time?... Alcohol and caffeine don't mix... etc.   |
Food Engineering
September 7, 2007 |
Tech Flash Vol. 3 No. 9 Two salmonella recalls... USDA to contribute to E. coli study... Subway to sell Dannon yogurt... People, plant and industry News... etc. |
Food Engineering
June 30, 2009 |
Colorado processor expands recall of beef products BS Swift Beef Company (Greeley, CO) has voluntarily expanded its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls. |
Food Engineering
October 18, 2007 |
Tech Flash Vol. 3, No. 10 The 'other' E. coli... Campbell Soup Company realigns... Global food demand to double by 2050... People, Plant and Industry News... etc. |
Food Engineering
June 10, 2008 |
Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc. |
Food Engineering
August 14, 2008 |
Tech Flash Vol. 4 No. 11 Tainted beef recalls... Pilgrim's Pride unhappy with EPA ruling... Processor tackle supply chain... Plastic bags reprieve... Personnel changes... etc. |
Food Engineering
April 17, 2008 |
Tech Flash Volume 4, No. 4 CDC unsure of progress in fighting foodborne illnesses... Robots do the heavy lifting... Corn prices too high?... People, plant and industry news... etc. |
Food Engineering
December 1, 2007 |
Cooperation urged to reduce food-borne illness All-day symposium focused on food safety innovation and best practices. |
Food Processing
May 2005
Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
Food Engineering
September 16, 2008 |
Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc. |
Food Engineering
March 11, 2008 |
Tech Flash Volume 4, No. 3 OSHA under fire after plant explosion... Test for low concentrations of E. coli O157:H7... Consumer demand drives Tyson changes... Protecting your human assets... People, plant and industry news... etc. |
Food Engineering
July 25, 2008 |
Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest. |
Food Engineering
December 14, 2006 |
FE Tech Flash Vol. 2 No. 12 Pilgrim's Pride and Gold Kist merge... Green Onions and E. Coli?... RFID for soup cans?... Sarbanes-Oxley: No Escape... etc. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
Food Engineering
November 7, 2006 |
FE Tech Flash Vol. 2 No. 11 Pierre foods to acquire zartic... FDA calls off research on Salmonella outbreak... KFC switches to no trans-fat cooking oil... E coli outbreak not surprising... etc. |
Food Processing
April 2010
Bob Sperber |
Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains. |
Food Processing
September 2011
David Feder |
Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices. |
IndustryWeek
November 1, 2008
Nick Zubko |
The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher. |
Food Engineering
February 28, 2007
Kevin T. Higgins |
Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event. |
The Motley Fool
August 11, 2008
Alyce Lomax |
Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli. |
Food Processing
September 2012
Anibal Concha-Meyer |
Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future. |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
Inc.
August 2003
Jess McCuan |
Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly? |
Food Engineering
September 29, 2008 |
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc. |
Food Processing
January 2006
Mike Pehanich |
Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points. |
Food Processing
December 2007 |
Wellness Foods HealthBites: November/December What's happening in the world of nutrition and health. |
Food Engineering
February 1, 2008
Richard F. Stier |
Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
National Gardening
Suzanne DeJohn |
Savory, Scrumptious (and Safe) Spinach Ensure that your spinach is safe by supporting your local farm or plant some in your garden. |
CFO
June 1, 2007
Randy Myers |
Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety. |
Food Engineering
March 1, 2008 |
Regulatory Watch Meat packer recalls 143 million pounds of beef, suspended from Federal programs... Industry pans FDA budget... Opposition to Farm Bill provision... |
Salon.com
March 26, 2001
Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
Food Engineering
March 1, 2008
Joyce Fassl |
The ante has just been upped on food safety Food and beverage processors, and retailers, will not only have to have complete knowledge of their supply chain, but have total control over it. |
Food Engineering
July 30, 2009 |
Food Safety Working Group is a step in the right direction The key findings of the Food Safety Working Group, which was created by President Obama in March, include a new, public health-focused approach to food safety based on three core principles. |
Food Engineering
February 26, 2007
Richard F. Stier |
Don't cruise under the radar Is our food supply becoming more unsafe? Or, as a result of these cases are we better able to trace the outbreaks? |
Food Engineering
July 6, 2009 |
Cookie dough takes its toll The US Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. |
Food Processing
August 2007
David Feder |
Well Noted: China Syndrome It will be a long time before the food industry's "the China Syndrome" ceases to be a newsworthy issue in food processing. |
Food Engineering
April 1, 2008 |
Regulatory Watch FSIS understaffed?... Foreign supplier scrutiny... Farm Bill not so sweet... |
Food Engineering
May 1, 2005
Kevin T. Higgins |
A better germ-detecting mousetrap A quick test designed for combat soldiers under attack from biological weapons could make life easier for food companies concerned about pathogens in their plants and products. |
