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AskMen.com
Dave Golokhov
Healthy Eating And Education New research shows that people with better education eat more fruits and vegetables. mark for My Articles similar articles
Nutrition Action Healthletter
March 1999
Bonnie Liebman
Antioxident Foods Fruits and vegetables supply antioxidants other than those you can get from pills, say researchers at the USDA's Jean Mayer Human Nutrition Research Center on Aging at Tufts University in Boston.... mark for My Articles similar articles
Nutrition Action Healthletter
September 2001
Brain Attack: What you need to know about stroke... mark for My Articles similar articles
Science News
December 3, 2005
Janet Raloff
Fruits and Veggies Limit Inflammatory Protein (with recipe) A new trial finds that eating plenty of fruits and vegetables reduces an inflammatory protein linked to elevated blood concentrations in debilitating illness. mark for My Articles similar articles
Delicious Living
May 2005
Sarah Toland
What to Eat to Prevent Disability Take a look at your daily diet if you want to increase your chances of being an active elder. mark for My Articles similar articles
Nutrition Action Healthletter
May 1999
Whole Grains & Women In a study of 55 women aged 60 to 71, those with impaired hearing had lower blood levels of vitamin B-12 and folate than those with normal hearing.... mark for My Articles similar articles
National Gardening Food is Medicine Yep, Mom was right! Fruits and vegetables are good for you. And nutrition educators have hit on a handy way to help consumers put this information to practical use: Eat a rainbow! mark for My Articles similar articles
American Family Physician
July 15, 2000
Jessica Greene & Sarah Morgan
Quantum Sufficit Insomnia may be a warning sign of more significant and dangerous mental illnesses, reports Psychology Today... Drop the legumes! Now there's something better, at least for protecting your patients against ischemic stroke... More women are saying "ugh" than "ahhh" with regard to health care today... mark for My Articles similar articles
American Family Physician
June 1, 2006
High Blood Pressure: What You Should Know A patient guide: What is high blood pressure?... What if I have heart or kidney problems or diabetes?... What can I do to help lower my blood pressure?... etc. mark for My Articles similar articles
Scientific American
April 2005
JR Minkel
Leafy Letdown Recent studies indicate that eating vegetables seems to do little in warding off cancer. Breast cancer is included in this finding. mark for My Articles similar articles
AskMen.com
Joshua Levine
Preventing A Heart Attack: Part I The warnings signs of a stroke, types of strokes, prevention, and rehabilitation. mark for My Articles similar articles
AskMen.com
December 16, 2013
James Fell
Easy Health Tip: Drink Your Veggies (And Actually Enjoy Them) According to the Center for Disease Control, fewer than a quarter of Americans consume the recommended minimum of five servings of fruits and vegetables a day. mark for My Articles similar articles
Food Processing
April 2007
Mark Anthony
Focus on Eye Health A diet rich in antioxidants like carotenoids may prevent or at least slow the progression of AMD. mark for My Articles similar articles
AskMen.com
Simon McNeil
Tips on Controlling Your Diet To remain healthy, controlling what you eat is very important. Here are three simple tips for achieving a balanced diet. mark for My Articles similar articles
National Gardening
Elizabeth Hiser
Eat Well For good health, eat more fruits, vegetables, and grains, and don't rely on vitamin pills. Here's why. mark for My Articles similar articles
AskMen.com
Jacob Franek
Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer. mark for My Articles similar articles
National Gardening
Kathy Bond Borie
Broccoli to the Rescue for Stomach Ulcers New research suggests that in cases where the bacteria Helicobacter pylori is the cause of the ulcer, broccoli may be part of the cure. mark for My Articles similar articles
Food Processing
April 2005
Diane Toops
Category Report: It's in the bag The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines, as American consumers are flocking to pre-washed, pre-cut packaged fruits and vegetables at a blistering pace. mark for My Articles similar articles
Health
February 2008
Dorothy Foltz-Gray
Smart Food Choices, Head to Toe Build a better shopping list with these healthy foods recommended by Elizabeth Ward, MS, RD, nutrition consultant and author of The Pocket Idiot's Guide to the New Food Pyramid. mark for My Articles similar articles
Chemistry World
November 28, 2013
Martha Henriques
Broccoli eases diesel sneezes Scientists in the US have shown that dietary intake of glucoraphanin, a compound found in broccoli sprouts, reduces the negative effects of diesel exhaust particles on asthma and allergies. mark for My Articles similar articles
Seasoned Cooking
May 2009
Budget-Friendly Groceries Short on cash? You're not limited to the high-fat stuff. Add these good-for-you foods to your grocery list -- they're all under $1 per serving. mark for My Articles similar articles
American Family Physician
October 1, 2000
Food Choices to Help Reduce Your Risk of Cancer mark for My Articles similar articles
Nutrition Action Healthletter
July 1999
Ten Tips for Staying Lean Tips for losing and gaining weight by modifying your diet. Includes table of calorie densities for various foods. mark for My Articles similar articles
National Gardening The Way to a Heart-Healthy Diet Fruits, grains, and vegetables are the key... mark for My Articles similar articles
AskMen.com
Adrienne Turner
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. mark for My Articles similar articles
American Family Physician
February 15, 2004
Nutrition: Tips for Improving Your Health Good nutrition is one of the keys to good health. Good nutrition means eating foods that have a lot of vitamins and minerals in them, and foods that are not high in fat. mark for My Articles similar articles
Delicious Living
July 2005
In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste. mark for My Articles similar articles
Food Processing
April 2006
Frances Katz
The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products. mark for My Articles similar articles
AskMen.com
Steven Shaw
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. mark for My Articles similar articles
AskMen.com
August 3, 2003
Mike Davison
Are You At Risk Of Having A Stroke? Learn about this life-threatening condition that can lead to disability, brain damage, or even death. mark for My Articles similar articles
Prepared Foods
July 1, 2009
Kerry Hughes
R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients. mark for My Articles similar articles
Food Processing
August 2008
Boyd & Feder
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health Nutrition's role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers. mark for My Articles similar articles
AskMen.com
Malcolm MacMillan
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Fountain of Youth Numerous peer-reviewed studies suggest lutein may reduce the risk of age-related macular degeneration, cataract extraction and may promote healthy skin. FloraGLO lutein is the world's leading purified lutein. mark for My Articles similar articles
American Family Physician
December 15, 2003
How to Prevent a Stroke What is a stroke?... What increases my risk of having a stroke?... What can I do to lower my risk of having a stroke?... Can medicine help lower my risk of stroke?... etc. mark for My Articles similar articles
American Family Physician
October 15, 2004
Evans, Ressel & Korinek
Quantum Sufficit - Just Enough Sometimes diagnosis can be as easy as cherry pie... The season and day of the week may be significant in stroke risk... In India, there has been a widespread misconception that tobacco is good for the teeth... etc. mark for My Articles similar articles
AskMen.com
Adrienne Turner
5 Superfoods You Don't Know About A healthy diet needn't be composed solely of spinach and salmon. Spice up your diet with some of these superfoods. mark for My Articles similar articles
Science News
May 14, 2005
Janet Raloff
To Fight Cataracts, It's Fish Yea, Mayo Nay A pair of new studies links mayonnaise, as well as certain vegetable oils, to an elevated risk of age-related cataracts. One of those studies, however, also suggests that oily fish, the type with dark flesh, hold cataracts at bay. mark for My Articles similar articles
Health
January 2007
Scott Westcott
9 Secrets to a Healthier Heart They all help cut your risk of heart disease, the top cause of death among women. Are you ready to drink milk and groove to jazz? mark for My Articles similar articles
National Gardening
Charlie Nardozzi
Second Harvest July is the perfect month to start thinking about the fall garden. Many of the vegetables you've enjoyed from the garden this spring and early summer can be grown and harvested this fall as well. mark for My Articles similar articles
AskMen.com
Dustin Driver
Healthy Habits A few of daily and/or weekly habits to incorporate into your routine so your body will be tuned up and ready to run like a well-oiled machine. mark for My Articles similar articles
Food Processing
February 2005
Dave Fusaro
Editor's Plate: How will you use the new guidelines? Will you reformulate or repackage your food products to take advantage of the new Dietary Guidelines for Healthy Americans published by the Dept. of Agriculture and the Dept. of Health and Human Services.? mark for My Articles similar articles
Food Processing
May 2006
Ashman & Beckley
Product Spotlight: A steamy story of dressed-up vegetables Birds Eye 'Steam & Serve' offers quality vegetables expertly prepared with a gourmet sauce -- at nearly 3 bucks a bag. But the product drew rave reviews, despite the premium pricetag. mark for My Articles similar articles
Seasoned Cooking
March 2007
J. Sinclair
Cabbage So what's to be made with cabbage? Well, look beyond gloppy cole slaw and to these creative options instead: Curried cabbage... Curried slaw with fruit and pistachios... German sausage chowder... mark for My Articles similar articles
Food Engineering
March 1, 2005
Joyce Fassl
Let's keep it real In the author's opinion, the US Department of Health and Human Services' new dietary guidelines aren't easy for the average person to understand and implement. mark for My Articles similar articles
Outside
August 2003
Dimity McDowell
Get Your Game On Pass the summer splash test with these rowdy water fitness contests mark for My Articles similar articles