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Food Processing
April 2005
Diane Toops |
Category Report: It's in the bag The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines, as American consumers are flocking to pre-washed, pre-cut packaged fruits and vegetables at a blistering pace.   |
Nursing
March 2012
Susan Simmons |
Recognizing and preventing Acute stroke in women In women, stroke is the third leading cause of death, after heart disease and cancer, and the major cause of disability. |
BusinessWeek
December 29, 2010
Adi Narayan |
In India, an Epidemic of Oral Cancer A mass-produced chewing tobacco in India that is popular among teenagers is triggering a surge in mouth cancers. |
| National Gardening |
Food is Medicine Yep, Mom was right! Fruits and vegetables are good for you. And nutrition educators have hit on a handy way to help consumers put this information to practical use: Eat a rainbow! |
American Family Physician
July 15, 2000
Jessica Greene & Sarah Morgan |
Quantum Sufficit Insomnia may be a warning sign of more significant and dangerous mental illnesses, reports Psychology Today... Drop the legumes! Now there's something better, at least for protecting your patients against ischemic stroke... More women are saying "ugh" than "ahhh" with regard to health care today... |
Nutrition Action Healthletter
September 2001 |
Brain Attack: What you need to know about stroke... |
Science News
July 1, 2006
Janet Raloff |
Fruity Relief for Weekend Warriors Certain fruit products, such as cherry juice, may reduce pain and speed recovery from muscle injury. |
AskMen.com
Steven Shaw |
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. |
Nursing Management
June 2010
Alison Trembly |
Stroke care in the 21st century Stroke care has changed dramatically in the last decade. This story emphasizes several key points about stroke in the 21st century. |
Nutrition Action Healthletter
December 1999 |
Quick Studies Spinach, kale, broccoli, and other foods rich in the carotenoid lutein may cut the risk of cataracts, according to two major studies at the Harvard Medical School... Orange juice, broccoli, cabbage, and collards may best cut the risk of stroke, say researchers at the Harvard School of Public Health... |
