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Seasoned Cooking April 2009 Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta. |
Seasoned Cooking January 2006 Ronda L. Carnicelli |
Vietnamese Noodle Bowls This recipe is great because, packed with beef, mushrooms, spinach, onions and noodles, it truly is a meal in a bowl. |
Seasoned Cooking March 2010 Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
Seasoned Cooking March 2009 Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking February 2007 Philip R. Gantt |
Short Rib Stew During the cold winter months there is nothing more warming than a pot of stew. Using short ribs makes for a very rich broth. Recipe follows. |
Seasoned Cooking April 2007 Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
AskMen.com Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
Seasoned Cooking November 2006 Philip R. Gantt |
Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe. |
Seasoned Cooking August 2007 Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
AskMen.com March 21, 2003 Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
AskMen.com Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking January 2006 Philip R. Gantt |
Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish. |
Seasoned Cooking September 2007 Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon. |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
Seasoned Cooking May 2007 Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
Seasoned Cooking January 2009 Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
AskMen.com Simon McNeil |
Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil. |
Seasoned Cooking July 2007 Philip R. Gantt |
Caramelized Scallops An experiment with balsamic vinegar delivers a new dish in which the balsamic helps caramelize the scallops. |
Seasoned Cooking July 2008 J. Sinclair |
Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes. |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour. |
Seasoned Cooking June 2005 Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Seasoned Cooking February 2006 Philip R. Gantt |
Lobster with Ginger and Scallions Perfect for a Valentine's Day meal, this dish is easy to make and absolutely delicious! |
Seasoned Cooking February 2009 Philip R. Gantt |
Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself. |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking January 2008 Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
AskMen.com James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
AskMen.com Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Seasoned Cooking December 2004 Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce. |
Seasoned Cooking November 2004 Philip R. Gantt |
Fusion Cooking Blend cooking techniques and styles to create dishes that are a little out of the ordinary. Here's a recipe for Mexican Sir Fry. |
Seasoned Cooking July 2010 J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Seasoned Cooking July 2005 Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Seasoned Cooking March 2005 J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
Seasoned Cooking May 2006 Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta. |
Delicious Living Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea. |
AskMen.com March 22, 2002 Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking December 2007 Philip R. Gantt |
Crab Stuffed Prawns Suitable as an appetizer or as a main course, this dish is likely to bring rave reviews. |
Seasoned Cooking August 2006 Philip R. Gantt |
Sauteed Alaska Spot Prawns These little creatures are the sweetest prawns you will ever eat. These aren't normally available in markets, but can be ordered from a variety of seafood processors in Alaska. Recipe follows. |
Seasoned Cooking July 2004 J. Sinclair |
The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends. |
Seasoned Cooking January 2010 Sherry Frewerd |
Family Favorite Asian Crock Pot Recipes If you and your family love Asian food, then there is a great Asian crock pot recipe out there to suit your taste and interest. |
Seasoned Cooking December 2010 Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
AskMen.com May 2, 2003 Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |