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Seasoned Cooking March 2009 Philip R. Gantt	Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people.
Seasoned Cooking December 2006 Philip R. Gantt	Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread.
Seasoned Cooking May 2010 J. Sinclair	Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here.
Seasoned Cooking March 2010 Philip R. Gantt	Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead.
Seasoned Cooking December 2010 Philip R. Gantt	Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications.
Seasoned Cooking June 2005 Philip R. Gantt	Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal.
Seasoned Cooking May 2006 Rossana S. Tarantini	On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof.
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking May 2007 J. Sinclair	Shrimp A quick and delicious shrimp scampi.
Seasoned Cooking April 2009 Philip R. Gantt	Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.
Seasoned Cooking January 2008 Philip R. Gantt	Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.
Seasoned Cooking March 2005 J. Sinclair	White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse.
Seasoned Cooking August 2006 Philip R. Gantt	Sauteed Alaska Spot Prawns These little creatures are the sweetest prawns you will ever eat. These aren't normally available in markets, but can be ordered from a variety of seafood processors in Alaska. Recipe follows.
Seasoned Cooking January 2006 Philip R. Gantt	Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish.
Seasoned Cooking September 2008 J. Sinclair	Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
AskMen.com March 21, 2003 Gregory Cartier	2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff
Seasoned Cooking July 2005 Philip R. Gantt	Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season.
Seasoned Cooking April 2005 J. Sinclair	Lemons Lemons: Learn how to pick the best, then use them in these popular recipes.
Seasoned Cooking September 2004 Philip R. Gantt	Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder...
Seasoned Cooking December 2007 Philip R. Gantt	Crab Stuffed Prawns Suitable as an appetizer or as a main course, this dish is likely to bring rave reviews.
Seasoned Cooking December 2004 Philip R. Gantt	Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce.
Seasoned Cooking May 2006 Philip R. Gantt	The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Seasoned Cooking October 2006 Philip R. Gantt	Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe.
Seasoned Cooking August 2005 Philip R. Gantt	Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal.
Seasoned Cooking October 2006 Ronda L. Carnicelli	Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen.
Seasoned Cooking May 2009 J. Sinclair	Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile.
Seasoned Cooking November 2010 Philip R. Gantt	Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey.
Seasoned Cooking September 2007 Philip R. Gantt	German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes.
Seasoned Cooking June 2006 Philip R. Gantt	Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference.
Seasoned Cooking January 2009 Philip R. Gantt	Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer.
Seasoned Cooking May 2007 Philip R. Gantt	Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients.
AskMen.com Ryland, Peters & Small	British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food.
Seasoned Cooking April 2007 Donna Hager	Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner.
Seasoned Cooking September 2005 Philip R. Gantt	How to Prepare Clams A recipe for steamer clams and clam sauce that will make you think you're back at the beach.
Seasoned Cooking March 2007 Philip R. Gantt	Steelhead with Asparagus and Hollandaise Sauce Asparagus is in season, so combine it with your favorite fish.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for.
Salon.com November 14, 2000 John Thorne	Tibetan curried potatoes A recipe with a history, to be eaten shamelessly...
Seasoned Cooking June 2005 Ronda L. Carnicelli	12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc.
Delicious Living Elisa Bosley	Pucker Power! Add zest to your cooking with the refreshing flavor of lemons.
Seasoned Cooking August 2007 Philip R. Gantt	Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant.
Seasoned Cooking April 2005 Philip R. Gantt	Asparagus with Bacon I generally cook green beans with bacon. However, a few nights ago I thought to use asparagus instead of beans. The results were outstanding. And no leftovers!
Seasoned Cooking February 2007 Philip R. Gantt	Short Rib Stew During the cold winter months there is nothing more warming than a pot of stew. Using short ribs makes for a very rich broth. Recipe follows.