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Seasoned Cooking
December 2004
Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce.   |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking
August 2006
Philip R. Gantt |
Sauteed Alaska Spot Prawns These little creatures are the sweetest prawns you will ever eat. These aren't normally available in markets, but can be ordered from a variety of seafood processors in Alaska. Recipe follows. |
Seasoned Cooking
March 2009
Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking
April 2009
Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta. |
Seasoned Cooking
April 2006
Philip R. Gantt |
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce. |
Seasoned Cooking
January 2006
Philip R. Gantt |
Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish. |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking
April 2007
Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
Seasoned Cooking
March 2006
Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking
January 2005
Philip R. Gantt |
Olivie, A Taste of Russia This Russian dish is as popular as potato salad in the US, but is more filling and flavorful because of the addition of meat. This recipe calls for smoked ham, but you can easily substitute cooked chicken, shrimp, crab, turkey or other types of meat as a variation. |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking
December 2008
Philip R. Gantt |
Phil's International Flair Crab Stuffed Squash is a low-cost gourmet dish that's easy to embellish with a hollandaise or bearnaise sauce if desired. |
Seasoned Cooking
August 2004
J. Sinclair |
Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds... |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Rush Hour Summer shrimp salads |
AskMen.com
Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking
October 2005
Philip R. Gantt |
Polynesian Chicken A sweet little chicken dish made with pineapple and sweet potatoes. |
Seasoned Cooking
November 2007
Sean Carter |
Thanksgiving Recipe Ideas Cook up these Thanksgiving dishes and let your guests gobble up the gastronomical delights with gusto! |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. |
AskMen.com
Justin Robinson |
Thanksgiving Dinner Menu The holidays can present enough challenges without having to worry about our health and fitness. Family meals with large portions of calorie-dense foods can easily double our typical meal intake. |
Seasoned Cooking
September 2008
J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Delicious Living
Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Seasoned Cooking
May 2007
Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze. |
Seasoned Cooking
October 2008
Rossana S. Tarantini |
Through the Kitchen Window This recipe for LadyDi's Chicken with stuffing is what Sunday dinners are all about. |
Delicious Living
November 2002
Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Delicious Living
December 2004
Bosley & Rouse |
What's in Season: December Meyer lemons are probably an orange-lemon hybrid, with sweeter juice and a rounder shape than ordinary lemons. Green patches indicate underripeness... Recipe for Lemon Squares... |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
New Year's Resolutions Rather than pick any one particular theme or objective for a New Year's resolution, try this simple plan that, if followed, will give you a great year and a way to relive it! Start by trying this bouillabaisse recipe. |
Prepared Foods
April 2009 |
Hitting the Shelves: Warm with Stovetop Kraft Foods' StoveTop is possibly the most widely recognized stuffing brand in the U.S. |
Seasoned Cooking
May 2009
Philip R. Gantt |
Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food. |
Prepared Foods
February 2, 2007 |
On the National Menu -- February 2007 Most popular menu items for dipping sauces... Blackberries gaining in popularity... |
