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Seasoned Cooking
April 2009
Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta.   |
Seasoned Cooking
March 2009
Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking
December 2007
Philip R. Gantt |
Crab Stuffed Prawns Suitable as an appetizer or as a main course, this dish is likely to bring rave reviews. |
Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
Seasoned Cooking
March 2010
Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
Seasoned Cooking
April 2006
Philip R. Gantt |
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
Seasoned Cooking
January 2006
Philip R. Gantt |
Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish. |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking
July 2007
Philip R. Gantt |
Caramelized Scallops An experiment with balsamic vinegar delivers a new dish in which the balsamic helps caramelize the scallops. |
Seasoned Cooking
August 2007
Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
Seasoned Cooking
September 2007
Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon. |
Seasoned Cooking
May 2007
Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
Seasoned Cooking
January 2009
Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen. |
AskMen.com
March 21, 2003
Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
AskMen.com
Simon McNeil |
Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil. |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
New Year's Resolutions Rather than pick any one particular theme or objective for a New Year's resolution, try this simple plan that, if followed, will give you a great year and a way to relive it! Start by trying this bouillabaisse recipe. |
Delicious Living
November 2002
Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Rush Hour Summer shrimp salads |
Prepared Foods
April 1, 2005
Wilbert Jones |
Ingredient Challenges: New Latin Cuisine: A Taste Of Chile American interest in Latin foods gives U.S. manufacturers a good reason to explore Chilean cuisine, rich in flavors and recipes, and to develop and offer adventuresome Americans foods inspired by this country. |
Delicious Living
December 2003
Susan Enfield Esrey |
Spice Dreams Warm, beautiful Grenada offers Caribbean tastes infused with island-grown seasonings |
Seasoned Cooking
May 2009
Philip R. Gantt |
Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food. |
Seasoned Cooking
March 2010
Ronda L. Carnicelli |
Tweaking Heat It happens to the best of us. We're making a delightfully spicy dish when you realize you've gone from delightfully spicy to unbearably hot! |
Adventure
August 2005 |
Alaska Fly-In: Katmai National Park Witness a brown-bear salmon-feeding frenzy in Alaska. |
Prepared Foods
February 2, 2007 |
On the National Menu -- February 2007 Most popular menu items for dipping sauces... Blackberries gaining in popularity... |
