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Seasoned Cooking June 2006 Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
Seasoned Cooking October 2005 Philip R. Gantt |
Polynesian Chicken A sweet little chicken dish made with pineapple and sweet potatoes. |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
Seasoned Cooking March 2006 Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for. |
Seasoned Cooking September 2008 J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Seasoned Cooking January 2009 Ronda L. Carnicelli |
Kitchen Focus With spices, there is a proper way to concentrate their aromatic properties. |
Seasoned Cooking August 2005 Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event. |
Seasoned Cooking August 2008 J. Sinclair |
Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes. |
Seasoned Cooking July 2005 J. Sinclair |
Ketchup Here's an easy recipe to make a delicious batch of homemade ketchup -- which just happens to be an ingreident in the accompanying recipe for Grilled Sweet and Sour Shrimp |
Seasoned Cooking May 2007 Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
Seasoned Cooking July 2007 J. Sinclair |
Melons A couple of recipes that have melons involved in the main course. Enjoy! |
AskMen.com Dustin Driver |
Healthy Barbecuing If you want to stay slim and trim, you'll need to grill wisely, which is the healthy barbecuing way. |
Seasoned Cooking March 2009 Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking May 2006 Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Seasoned Cooking October 2010 KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Seasoned Cooking January 2010 Sherry Frewerd |
Family Favorite Asian Crock Pot Recipes If you and your family love Asian food, then there is a great Asian crock pot recipe out there to suit your taste and interest. |
Seasoned Cooking July 2004 Ronda L. Carnicelli |
Marinating: The Grill's Friend There's nothing like a marinade to bring flavor to your and retain moisture in every bite. Marinades truly are your grill's best friend! |
AskMen.com Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Seasoned Cooking June 2010 Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
AskMen.com August 25, 2003 Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
Seasoned Cooking February 2006 Philip R. Gantt |
Lobster with Ginger and Scallions Perfect for a Valentine's Day meal, this dish is easy to make and absolutely delicious! |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Delicious Living July 2005 James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking December 2006 Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking October 2004 Philip R. Gantt |
Chicken and Dumplings Here is a recipe of the old standby that warms you up in cool weather. |
Seasoned Cooking October 2008 J. Sinclair |
Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup. |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce... |
Seasoned Cooking August 2006 J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork... |
Seasoned Cooking August 2006 Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
Seasoned Cooking October 2006 Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen. |
AskMen.com September 18, 2014 Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
Seasoned Cooking December 2010 Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
This Old House Sallie Brady |
Melt In Your Mouth Pump up your grill-thrill with this exclusive recipe for an all-purpose, no-fail, finger-licking-good marinade, adapted from Raichlen on Ribs, Ribs, Outrageous Ribs, which is hitting bookstores this month. |
AskMen.com June 27, 2003 Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
AskMen.com Matt Moore |
Marathon Training Recipes We have four mouthwatering marathon training recipes and carbohydrates are particularly important the night before long training runs and race day. |
AskMen.com Ray Lampe |
Barbecue Sauce Recipes This excerpt from Dr. BBQ's Big-Time Barbecue Road Trip! lets you in on some of the best barbecue sauce recipes around the southern U.S. |
Seasoned Cooking June 2006 J. Sinclair |
Rhubarb While this tangy treat is perfect when paired with some sweetness in a dessert, it can lend its tang equally well to savory dishes as well: Strawberry-Rhubarb Crisp... Country Ribs with Asian-Rhubarb Sauce... |
Seasoned Cooking June 2005 Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
AskMen.com Joseph Moritz |
5 Manly Marinades Tequila mockingbird... Zesty beer... Spicy Asian... Real jerk marinade... Tandoori sauce... |
Seasoned Cooking August 2007 Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
Delicious Living December 2003 Susan Enfield Esrey |
Spice Dreams Warm, beautiful Grenada offers Caribbean tastes infused with island-grown seasonings |
Seasoned Cooking November 2006 Philip R. Gantt |
Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe. |