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AskMen.com Jen Janzen	Food Poisoning 101 According to the Center for Disease Control, millions of North Americans contract food poisoning every year. Read on to learn more about food poisoning and what you can do to prevent it.
Nutrition Action Healthletter October 1998	Safe Food Quiz Food poisoning, safe preparation, contaminants, etc.
Nutrition Action Healthletter	Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning.
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Food Storage Keeping you and your family safe when it comes to food storage isn't hard -- but it does require attention to details that might otherwise slip by unnoticed.
American Family Physician October 15, 2005	Toxoplasmosis in Pregnancy An informational patient hand-out on this disease and its implications regarding maternal-fetal well-being.
American Family Physician May 15, 2003	Toxoplasmosis What is toxoplasmosis, and how do you get it?... What are the symptoms of toxoplasmosis?... How do I know I have toxoplasmosis?... How is toxoplasmosis treated?... How can I keep from getting toxoplasmosis?... I have a cat. Can I keep it?... etc.
AskMen.com Dustin Driver	Travel Diseases: Central & South America There are more than a few diseases that can turn your dream vacation to Central or South America into a nightmare -- so here are a few "ounces of prevention."
AskMen.com Dustin Driver	Freeloading Tapeworms The anatomy of a tapeworm, symptoms of infection and ways to purge the pest from your system.
AskMen.com Dustin Driver	Travel Diseases: Africa The allure of a safari through the Serengeti or a trek up Kilimanjaro may inspire you to strike out for the heart of Africa, but before you go there are a few things you should know: like, the huge continent is teeming with bug-borne, water-borne and human-borne diseases.
Science News October 11, 2003 Janet Raloff	Wash Those Hands! In most instances food poisoning can be blamed on bacteria or viruses that originate in animal or human feces. A Florida-based company is now developing a laser-based scanning technology to scout for dirty hands. Installed in restaurant washrooms or daycare centers, it could identify fecal traces.
Science News September 16, 2006 Janet Raloff	Sea Turtles--What Not To Eat Wildlife scientists hope to reduce widespread consumption of sea turtle meat and other products by pointing out the health risks they pose.
AskMen.com Jacob Franek	Parasitic Worms Who knew that parasitic worms were so common? Take the necessary precautions outlined here, and you'll most certainly be living worm-free.
Science News February 26, 2000 Janet Raloff	Sickening Food Attempting to quantify the number of food poisoning cases.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
AskMen.com Sabrina Rogers	5 Poisonous Foods Did you know that some foods could make you violently sick -- even kill you? Here are five potentially lethal edibles, and the symptoms of pending doom.
AskMen.com Dustin Driver	Food Myths Destroyed - Part IV Debunking simply wasn't enough to put an end to these popular food myths. Now, it's time to demystify them.
American Family Physician May 15, 2003 Jones et al.	Congenital Toxoplasmosis Approximately 85 percent of women of childbearing age in the United States are susceptible to acute infection with the protozoan parasite Toxoplasma gondii. Transmission of T. gondii to the fetus can result in serious health problems, including mental retardation, seizures, blindness, and death.
AskMen.com September 11, 2003 Sarah Keefe	FAQ On The Shelf Life Of Food How long should you let certain foods take up residence in your fridge and freezer? For most foods, it's not as long as you think. And while some foods give off unmistakable signs that it's time to say goodbye, other foods undergo a less obvious demise.
American Family Physician June 1, 2005 Johnnie Yates	Traveler's Diarrhea The efficacy of pretravel counseling and dietary precautions in reducing the incidence of diarrhea is unproven. Empiric treatment of traveler's diarrhea with antibiotics and loperamide is effective and often limits symptoms to one day.
American Family Physician April 15, 2005	Infections During Pregnancy: What You Should Know A patient hand-out detailing what a patient should do if they become ill during pregnancy, possible tests they may need as well prevention suggestions.
AskMen.com August 14, 2003 Sarah Keefe	Food Myths Destroyed - Part III Is juice healthier than soda?... Is it okay to pig-out after a workout?... Is red meat bad for you?... Can uncooked chicken be left on the counter?... Is sugar fattening?... Excessive sweating leads to weight loss...
American Family Physician February 1, 2005	Irritable Bowel Syndrome A patient hand-out on the intestinal disorder, its symptoms and how to treat it.
American Family Physician June 15, 2006	Hepatitis A: What You Should Know A patient guide: What is hepatitis A?... How is the disease spread?... How can I tell if I have the disease?... How is this disease treated?... How long will I be contagious?... etc.
AskMen.com Sabrina Rogers	Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals.
AskMen.com May 23, 2002 Sebastien Stefanov	Dangerous Cooking Habits Some cooking practices, foods and additives that are used over a long period of time, can cause irreversible health risks, so it's important to be preventive now. No need to worry, I'm not here to alarm you, but rather inform you of those things that are potentially harmful...
AskMen.com Dustin Driver	Most Contagious Diseases Super-contagious diseases spread like wildfire. The best way to battle any of these nasty bugs is to avoid them altogether. Keep your eyes open for these most-unwanted diseases, and stay healthy.
American Family Physician June 1, 2005	Traveler's Diarrhea: What You Should Know A consumer hand-out on the condition, its treatment and prevention.
AskMen.com James Raiswell	Healing Foods The old adage, "If it tastes bad, it must be good for you," need not necessarily apply!
Nutrition Action Healthletter May 2000	Magic Bullets Under Siege ...Antibiotics---drugs that kill bacteria---account for much of our success in the war against infectious illness. But the miracle drugs of medicine are in danger...
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
AskMen.com Gregory Cartier	Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
American Journal of Nursing November 2005 Stephanie Chalupka	Tainted Water on Tap A description of selected water contaminants and their known health effects as well as which populations are more vulnerable. An outline of assessment and nurses' roles in patient education and as community advocates for safer drinking water.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors.
Salon.com September 26, 2000 Jill Wolfson	You're an excellent host Parasites can slip into your body, rewrite your DNA and, sometimes, change your mood. Science writer Carl Zimmer's new book, "Parasite Rex: Inside the Bizarre World of Nature's Most Dangerous Creatures," introduces readers to some of nature's most sinister characters...
American Family Physician October 1, 2000	Food Choices to Help Reduce Your Risk of Cancer
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
AskMen.com Vatche Bartekian	Are Vitamins Really Necessary? Because on average only 9% of all North American men consume the daily amounts vegetables and fruit recommended by the government, supplements are often used to help bridge the gap. Here are some facts about vitamins and minerals.
Science News May 28, 2005 Janet Raloff	The Case of the Suspicious Hamsters With a new report, rodents join the list of pets with a demonstrated ability to host and spread Salmonella.
Food Engineering January 1, 2009 Kevin T. Higgins	Minimum Processes, Maximum Hurdles The demand for food that is minimally treated and still safe to eat also poses a major challenge to manufacturers dedicated to serving a non-agrarian population.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
Food Processing August 2005 Frances Katz	New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods.
AskMen.com Abigail Ekue-Smith	Staying Healthy On A Muslim Diet Muslims follow a halal diet, or "permissible" foods under Muslim dietary law. Here is some more insights on what it means to follow this diet and how to go about staying healthy on a Muslim diet.
Science News August 18, 2001 Janet Raloff	Germ-Fighting Germs Plants and animals aren't the only things that get sick. Even pathogenic microbes can succumb to infections. Federal plant pathologists are now looking to capitalize on that phenomenon as a strategy to fight off food poisoning...
American Family Physician January 15, 2006	Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
Science News November 25, 2006 Janet Raloff	Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue.
AskMen.com Dustin Driver	Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections.