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AskMen.com
January 15, 2004
Sarah Keefe |
Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies.   |
AskMen.com
Jen Janzen |
Food Poisoning 101 According to the Center for Disease Control, millions of North Americans contract food poisoning every year. Read on to learn more about food poisoning and what you can do to prevent it. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
American Family Physician
June 1, 2005
Johnnie Yates |
Traveler's Diarrhea The efficacy of pretravel counseling and dietary precautions in reducing the incidence of diarrhea is unproven. Empiric treatment of traveler's diarrhea with antibiotics and loperamide is effective and often limits symptoms to one day. |
Science News
March 18, 2006
Janet Raloff |
Protozoa Aid Food-Poisoning Germs Seemingly innocent microorganisms may have harmful consequences: Ubiquitous waterborne protozoa appear capable of aiding the survival of several types of bacteria responsible for gut-wrenching food poisoning. |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
Science News
July 13, 2002
Janet Raloff |
Bugged by Foreign Cuisine Unrefrigerated condiments can serve as a major reservoir of the bacteria responsible for travelers' diarrhea. Includes advice on how to avoid sickness while travelling to other countries. |
Food Processing
August 2005
Frances Katz |
New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods. |
Science News
May 28, 2005
Janet Raloff |
The Case of the Suspicious Hamsters With a new report, rodents join the list of pets with a demonstrated ability to host and spread Salmonella. |
Science News
October 11, 2003
Janet Raloff |
Wash Those Hands! In most instances food poisoning can be blamed on bacteria or viruses that originate in animal or human feces. A Florida-based company is now developing a laser-based scanning technology to scout for dirty hands. Installed in restaurant washrooms or daycare centers, it could identify fecal traces. |
Science News
August 18, 2001
Janet Raloff |
Germ-Fighting Germs Plants and animals aren't the only things that get sick. Even pathogenic microbes can succumb to infections. Federal plant pathologists are now looking to capitalize on that phenomenon as a strategy to fight off food poisoning... |
Science News
February 17, 2001
Janet Raloff |
New solution for kitchen germs When it comes to serving raw foods, such as the vegetables in a garden salad, neutralizing germs with heat is not an option and washing the greens doesn't reliably disinfect. Scientists are developing a new technique. |
Food Engineering
July 6, 2009 |
Cookie dough takes its toll The US Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. |
Food Processing
April 2007
Hall & Langton |
Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense. |
Science News
January 29, 2005
Janet Raloff |
'Harmless' Alga Indicted for Mussel Poisoning Over the past decade, scores of Europeans have been poisoned by eating mussels harvested at various sites along the coast of Ireland. although pesticides or other pollutants were at first suspected, this bout of food poisoning traced to a common planktonic alga. |
Food Engineering
April 17, 2008 |
Tech Flash Volume 4, No. 4 CDC unsure of progress in fighting foodborne illnesses... Robots do the heavy lifting... Corn prices too high?... People, plant and industry news... etc. |
Chemistry World
October 11, 2006
Victoria Gill |
Keep Cool Over Vegetable Health Scare Two people in Canada were paralyzed after drinking carrot juice that tested positive for botulinum toxin, which targets the nervous system. The FDA concluded that there was a risk to consumers if the juice was not refrigerated. |
Food Engineering
April 1, 2008
Richard F. Stier |
Recalls are a fact of life Does more recalls mean our food supply is becoming more dangerous, or that our regulators are doing their job and protecting the public health? Or does it mean something completely different? |
AskMen.com
Jacob Franek |
Germ Cesspools Acknowledging these filthy microbial hangouts, and following some suggested precautionary measures might just keep you a tad healthier and away from winter sicknesses. |
Food Engineering
February 26, 2007
Richard F. Stier |
Don't cruise under the radar Is our food supply becoming more unsafe? Or, as a result of these cases are we better able to trace the outbreaks? |
American Family Physician
May 15, 2005
Carrie A. Morantz |
Newsletter AAFP Urges Members to Use Vaccine Prebooking Plan for Next Flu Season... NIH Starts Global Network for Research Training on Trauma and Injury... Healthy People 2010 Achieves Goal of Reducing Foodborne Illnesses... etc. |
Food Engineering
July 28, 2009 |
Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc. |
BusinessWeek
May 21, 2007
John Carey |
How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis. |
Food Processing
November 2012 |
How Concerned Are Consumers about Food Safety? Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD, a Chicago-based market research firm. |
Nutrition Action Healthletter
July 1999 |
Antibiotics in Danger Health effects of: vitamin C, eggs, broccoli and cabbage. Bacteria causing food poisoning are becoming resistant to antibiotics. |
AskMen.com
Sabrina Rogers |
5 Poisonous Foods Did you know that some foods could make you violently sick -- even kill you? Here are five potentially lethal edibles, and the symptoms of pending doom. |
