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Food Processing December 2012 Dave Fusaro	2012 Processor of the Year: Evolving From an Ancient Yogurt Factory Chobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan.
BusinessWeek October 21, 2010 Stanford & Boyle	Yogurt Culture Wars A specialty item just a few years ago, the more robust Greek-style yogurt is fast turning into a supermarket staple. Kraft Foods and General Mills are trying to horn in on the action.
Food Processing September 2013 Dave Fusaro	Editor's Plate: Tempest in a Yogurt Cup Moldy yogurt recall teaches Chobani -- and every food processor -- several painful lessons.
Food Processing April 2012 David Phillips	Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.
Food Processing December 2012 David Phillips	2012 Processor of the Year: Designing Greek Yogurt Chobani's product development team balances simplicity with excitement.
Food Engineering January 1, 2007 David Phillips	Westward Expansion The 10-year-old West Jordan plant is in the midst of its largest expansion ever. The project will add five new lines to the five currently in place, and will nearly double throughput as Dannon works to grow the yogurt market in the United States.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Processing March 2013 David Phillips	Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.
BusinessWeek August 12, 2010 Alexandra Wolfe	Learning to Milk a Profit Tired of working at Deloitte, an Iceland native dedicated himself to making yogurt.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Light Up While recent years have not been kind to the yogurt category, there is hope in the introductions of light and health-conscious options -- new products that add an extra layer of healthfulness to products already regarded as healthful.
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Food Processing April 2013 Kevin T. Higgins	2013 Capital Spending Outlook: Processors Invest in the Tools of Production, Not Brick and Mortar Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year.
Food Processing March 2013	Food Biz Kids: Chobani Champions Tubes Our high school product testers review the tubular Greek yogurt and offer favorable comments.
Health March 2006 Joan Raymond	World's Healthiest Foods: Yogurt (Greece) Among yogurt's benefits: enhanced immunity, improved lactose intolerance, and stronger bones.
Food Engineering January 1, 2007	Plant Openings & Expansions Smithfield Packing Co. opens $100-million plant in Kinston, NC... New Cargill and CHS partnership begins operating three milling facilities in Canada... American Dairy to expand to China by 2009...
Food Engineering September 1, 2006	Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Food Processing November 2011 Diane Toops	IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
Food Processing December 2012 Dave Fusaro	Editor's Plate: The Circle of Life Continues Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.
AskMen.com Anthony Yeung	Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt.
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
Nutrition Action Healthletter September 2001	Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk...
Fast Company	Death To Corporate Speak! Why You Gotta Fight For Your Right To Parlance Yogurt slingers Chobani and a consultant named Dov Seidman are battling in court over who owns the word "How."
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
AskMen.com Jacob Franek	Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar.
Food Processing September 2012 Deborah Cassell	Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
Food Processing April 2012	Natural Products Expo West 2012: Lots of Veggies, No GMOs Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Fast Company Andrew Yang	The Economic Case For A Nontraditional Career Path The builders who work with the founders to help companies grow and prosper -- are, in many ways, more appropriate role models. More realistically, the plan should be "join a team."
Food Processing August 2012 Dave Fusaro	Editor's Plate: Breaking Up Is Not So Hard To Do The current frenzy of split-up activity is just the circle of life in the food & beverage industry.
BusinessWeek April 11, 2005 Jane Black	Foods With A Health Boost More companies are adding natural nutrients in higher-than-natural concentrations. Clearly, the industry likes functional foods. But should consumers seek them out? Here's what you need to know before you buy.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Engineering March 1, 2009	Good for Body and Earth Probiotics and other healthy-living products flirt with the line between food and pharmaceuticals, and food companies are taking steps to make sure both the containers they come in and the products themselves have positive outcomes.
Food Processing November 2010 Mark Anthony	Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.
BusinessWeek April 28, 2011 Leslie Patton	Pinkberry Looks Abroad to Keep Its Cool Pinkberry, the hip frozen yogurt chain still tiny at home, is heading overseas.
Prepared Foods May 2009	R&D: Healthy Endeavors, from Pre- to Probiotics Speakers at an R&D Applications Seminar series offer formulation solutions in an area of growing popularity: probiotics, prebiotics and dietary fiber.
The Motley Fool September 25, 2009 Mike Pienciak	General Mills: Lucky and Charmed A combination of good fortune and management savvy powered quarterly results.
Food Processing September 2008	Dreyer Debuts Two New Yogurt Blends Dreyer's Slow Churned Yogurt Blends introduces two new mouthwatering flavors -- Peach and Berry Granola.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.