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Food Processing December 2012 Dave Fusaro	Chobani Selected As Food Processing 2012 Processor of the Year Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some -- like a billion dollars' worth of it.
Food Processing December 2012 Dave Fusaro	2012 Processor of the Year: Evolving From an Ancient Yogurt Factory Chobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan.
Food Processing December 2012 David Phillips	2012 Processor of the Year: Designing Greek Yogurt Chobani's product development team balances simplicity with excitement.
BusinessWeek August 12, 2010 Alexandra Wolfe	Learning to Milk a Profit Tired of working at Deloitte, an Iceland native dedicated himself to making yogurt.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Light Up While recent years have not been kind to the yogurt category, there is hope in the introductions of light and health-conscious options -- new products that add an extra layer of healthfulness to products already regarded as healthful.
Health March 2006 Joan Raymond	World's Healthiest Foods: Yogurt (Greece) Among yogurt's benefits: enhanced immunity, improved lactose intolerance, and stronger bones.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Nutrition Action Healthletter September 2001	Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk...
Food Processing March 2013	Food Biz Kids: Chobani Champions Tubes Our high school product testers review the tubular Greek yogurt and offer favorable comments.
Food Processing September 2013 Dave Fusaro	Editor's Plate: Tempest in a Yogurt Cup Moldy yogurt recall teaches Chobani -- and every food processor -- several painful lessons.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Food Processing September 2012 Deborah Cassell	Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
The Motley Fool September 25, 2009 Mike Pienciak	General Mills: Lucky and Charmed A combination of good fortune and management savvy powered quarterly results.
AskMen.com Jacob Franek	Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Processing March 2013	New Food and Beverage Rollout: March 2013 Honey Bunches of Oats adds greek yogurt to the mix... Mountain Dew rolls out Kickstart Morning Beverage... Brioni's Coffee Company introduces Fiber-Enriched Coffee...
Food Processing November 2011 Diane Toops	IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
The Motley Fool January 7, 2009 Colleen Paulson	Devour Growth in 2009 You're going to keep eating. That's why the outlook for food stocks is surprisingly appetizing.
The Motley Fool July 5, 2011 Neha Chamaria	General Mills Feels the Crunch Rising costs means General Mills has to trim its forecast.
Food Processing April 2005 Diane Toops	Rollout: The best of April's new food products Haagen-Dazs Light superpremium... Sargento grated cheese with herbs, spices... Kraft Mac & Cheese adds calcium...Yoplait offers yogurt with plant sterols... Coke dispenses energy drink... New York-based company launches milk and cereal in a shelf-stable can...
Prepared Foods February 1, 2008	Fizzy Yogurt General Mills takes yogurt concept another step further.
Food Processing March 2013 David Phillips	Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.
The Motley Fool December 18, 2003 W.D. Crotty	This General Is OK Food giant General Mills is healthier than it first appears.
Food Processing April 2012	New Food and Beverage Rollout: April 2012 Balance Bar Goes Bare With Blueberry Acai... Clif Kid Zbar Iced Oatmeal Cookie... Mt. Capra Products Debuts Yo-Quick! Instant Yogurt... Celestial Seasonings Harnesses Kombucha For Energy... Ben & Jerry's Unveils Greek Frozen Yogurt... more...
BusinessWeek June 9, 2011 Leslie Robarge	The Best Breakfast for Your Desk How to put together a healthy, fuss-free, cubicle-friendly morning meal
Food Processing October 2012	New Food and Beverage Rollout: October 2012 As summer's warmth turns to autumn's cool, consumers can find heart-warming cuisine like Progresso Recipe Starters, Jamba At Home Greek Yogurt Smoothies, and Eckrich Lower Sodium Smoked Sausage.
Food Processing September 2008	Guilt-Free Indulgence in the Yogurt Aisle General Mills rolls out three new Yoplait Light varieties: Strawberry Shortcake, Raspberry Cheesecake and Pineapple Upside-Down Cake. They deliver sweet cake flavors with a better-for-you, fat-free bonus to the yogurt aisle.
Prepared Foods March 7, 2007 Anju Holay	New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative.
AskMen.com Anthony Yeung	Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt.
BusinessWeek April 11, 2005 Jane Black	Foods With A Health Boost More companies are adding natural nutrients in higher-than-natural concentrations. Clearly, the industry likes functional foods. But should consumers seek them out? Here's what you need to know before you buy.
The Motley Fool June 30, 2004 Phil Wohl	General Mills Needs Its Wheaties Fourth-quarter earnings are as expected, but the company warns for fiscal 2005.
The Motley Fool November 2, 2007 Timothy M. Otte	Dairy Costs Dump on Kraft Kraft's quarterly report boasts top-line momentum, but unfortunately, it didn't trickle down to the bottom line.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
BusinessWeek August 4, 2003 Pallavi Gogoi	The Heat in Kraft's Kitchen Cheap rivals and demands for leaner fare close in
The Motley Fool March 22, 2007 Rich Smith	Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors.
Food Processing April 2012 David Phillips	Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.
Food Processing April 2012	Natural Products Expo West 2012: Lots of Veggies, No GMOs Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.
Fast Company July 2004 Kim Girard	Something A-SKU Paralyzed by the supermarket aisle? A new approach to managing stock keeping units could help marketers roll out -- and back -- food products strategically.
Food Processing April 2013	New Food and Beverage Rollout: April 2013 Yo-quick introduces instant goat milk yogurt... Maverick brands introduces Pudd'n Pouches... Intelligent Protein Snacks roll out 'chips' made from egg whites...
Food Processing August 2013 David Phillips	Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience.
The Motley Fool August 5, 2009 Mike Pienciak	Why These Companies Beat Kraft Improving profit and volume trends still don't make Kraft the food sector's best buy.
Food Processing January 2007 Frances Katz	Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza?
The Motley Fool June 26, 2007 Rich Duprey	Foolish Forecast: General Mills Still in Charge Cereal maker General Mills will grind out fourth-quarter 2007 financial results on Thursday, June 28. Let's see if there are any lucky charms to be found in the forecasts.
Food Engineering April 1, 2005	Industry & People Kraft Foods sells its yogurt business... Terrance Marks named president, North America Group, Coca-Cola Enterprises... Bumble Bee Seafoods acquires Castleberry/Snow's Brands... Parmalat Dairy & Bakery sells its Archway, Mother's brands, some private label cookie businesses... etc.
Prepared Foods April 2009 Barbara T. Nessinger	R&D: Bring on the Butter Flavor Dairy flavors, by definition, are flavors that emulate dairy profiles in various foods -- including dairy products themselves.
AskMen.com Shannon Clark	What Not To Cut From Your Grocery Budget Here is what you should considering switching at the checkout in order to save yourself money while maintaining your health.
AskMen.com April 9, 2013 Vince Del Monte	High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes.
The Motley Fool October 30, 2008 Timothy M. Otte	Still Nibbling on Kraft The food maker delivers third quarter earnings that are flat with last years.
The Motley Fool October 4, 2005 Rick Aristotle Munarriz	Crazy for Kefir Lifeway's accelerating growth could be a nourishing beverage for investors.
Food Processing November 2012	New Food and Beverage Rollout: November 2012 Flavorful food and beverage innovations are here with the introduction of Low-Guilt Yoplait Greek 100, Sara Lee Lemon Pound Cake, and Harvest Select frozen fruit drink.