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Food Processing
December 2012
Dave Fusaro |
Chobani Selected As Food Processing 2012 Processor of the Year Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some -- like a billion dollars' worth of it.   |
Food Processing
December 2012
Dave Fusaro |
2012 Processor of the Year: Evolving From an Ancient Yogurt Factory Chobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan. |
BusinessWeek
October 21, 2010
Stanford & Boyle |
Yogurt Culture Wars A specialty item just a few years ago, the more robust Greek-style yogurt is fast turning into a supermarket staple. Kraft Foods and General Mills are trying to horn in on the action. |
Food Processing
December 2012
David Phillips |
2012 Processor of the Year: Designing Greek Yogurt Chobani's product development team balances simplicity with excitement. |
Food Engineering
April 1, 2008
Richard F. Stier |
Recalls are a fact of life Does more recalls mean our food supply is becoming more dangerous, or that our regulators are doing their job and protecting the public health? Or does it mean something completely different? |
Food Processing
March 2008
David Joy |
Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety. |
BusinessWeek
August 12, 2010
Alexandra Wolfe |
Learning to Milk a Profit Tired of working at Deloitte, an Iceland native dedicated himself to making yogurt. |
| Fast Company |
Death To Corporate Speak! Why You Gotta Fight For Your Right To Parlance Yogurt slingers Chobani and a consultant named Dov Seidman are battling in court over who owns the word "How." |
Food Processing
March 2013 |
Food Biz Kids: Chobani Champions Tubes Our high school product testers review the tubular Greek yogurt and offer favorable comments. |
Food Processing
March 2013
David Phillips |
Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity. |
Food Processing
April 2012
David Phillips |
Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year. |
