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Prepared Foods
November 2007 |
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients.   |
Fast Company
December 1, 2007
Alissa Walker |
Berry, Berry Ambitious With help from celeb friends and fancy chairs, the fro-yo chain Pinkberry has whipped up plenty of hype, but can it -- and should it -- become the Starbucks of soft-serve? |
Entrepreneur
February 2007
Sara Wilson |
All Systems Yo Their frozen yogurt is so good, customers will break the law for a taste of the nonfat dessert. |
Food Processing
September 2008 |
Dreyer Debuts Two New Yogurt Blends Dreyer's Slow Churned Yogurt Blends introduces two new mouthwatering flavors -- Peach and Berry Granola. |
Entrepreneur
November 2009
Jason Daley |
Culture Warrior Yul Kwon won Survivor. Next: The fro-yo wars. |
The Motley Fool
December 13, 2010
Jacob Roche |
This Hidden Treasure Is Remaking Itself Jamba is spinning new products like silk for a cocoon. |
Inc.
August 1, 2007
Nitasha Tiku |
When Scandal Knocks... Did these companies respond well to bad publicity? |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
No Fuss Smoothies Smoothies are easy to prepare, healthy, and so refreshing on a hot summer day. They're also a great option for breakfast on the go. |
The Motley Fool
August 31, 2007
Emil Lee |
Remembrances of Panera's Past It appears that a combination of lackluster results and a tough stock market have pushed down Panera's shares. |
Food Processing
December 2012
Dave Fusaro |
Chobani Selected As Food Processing 2012 Processor of the Year Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some -- like a billion dollars' worth of it. |
