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AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom...   |
Food Processing
February 2005
Pehanich & Fusaro |
Susceptors enable a new generation of microwave foods Susceptor technology has made thorough microwave cooking and browning possible. The latest advance enables the susceptor to make contact with unevenly shaped food products, such as sandwich snacks and pizza. |
Food Processing
May 2010
Kate Bertrand Connolly |
Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant. |
This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes. |
Food Processing
February 2012
Diane Toops |
Toops' Scoops: Harry Balzer Looks in Your Pantry What's in the pantries, shelves, cabinets, nooks and crannies in America's kitchens? NPD Group conducts a Kitchen Audit every three years to find out. |
Home Toys
June 2005 |
Kitchen Stuff Here's a few product ideas to make your kitchen smarter and more efficient: This Baby Cooks... From Their Hood to Yours... Let's Mix Things Up... Pause for a Cause... Space, the Final Frontier... etc. |
Food Engineering
March 1, 2007
Kevin T. Higgins |
Microwave Systems: Revoluntionary Lightwaves Boost Quality Signal variability has blocked widespread use of microwave technology in food processing. That is about to change. |
Food Processing
January 2009
Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Food Processing
Ashman & Beckle |
New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles. |
Scientific American
October 2008
Mark Fischetti |
How the Microwave Works The science behind nuking that TV dinner. |
Food Engineering
June 4, 2007 |
Dual-susceptor package captures laurels For the second time in three years, GPI has received the top technical award from AIMCAL |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Matter's fourth dimension Atmospheric plasma is the term physicists typically use to describe a microwave heating technology developed for metal joining, but it also holds promise for food. |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
Food Processing
July 2009
Kate Bertrand Connolly |
Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat. |
Food Processing
June 2012
Diane Toops |
2012 R&D Team Winner: ConAgra A cross-functional team at ConAgra lends innovation from all segments to ensure new product success. |
Food Processing
June 2013
David Phillips |
Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Microwave Breakfast Sandwiches Add a cup of coffee and a piece of fruit and this tidy little sandwich can really keep you going! |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly. |
Food Processing
September 2005
Kate Bertrand |
Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table. |
Food Processing
August 2005
Kantha Shelke |
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time. |
Food Processing
June 2010
Diane Toops |
No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
Food Processing
May 2006
Diane Toops |
Category Report: Popcorn -- An American original Microwave popcorn was first introduced in 1983, but popcorn's roots, planted firmly in diets around the world, trace back thousands of years. |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
This Old House
November 8, 2000
Meghan Drueding |
Making Room for the Microwave Where you choose to place this essential kitchen appliance determines how useful and safe it will be... |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Food Processing
August 2013
Ouimet et al. |
Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter. |
Food Processing
October 2010
Diane Toops |
Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940. |
U.S. CPSC
November 28, 2005 |
Starbucks Coffee Company Recall of Ceramic Teapots The teapots are labeled safe for microwave use, but the handles can become hot in the microwave oven. |
Food Processing
January 2009
Diane Toops |
Weighty Issues Surround Healthy Food Choices Consumers feel increasingly good about their health, but a disconnect with caloric intake continues. |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
Prepared Foods
October 1, 2005
William A. Roberts, Jr. |
Delivering DiGiorno, already a powerhouse, stands to gain even more from a brave move -- developing it's popular pizza line into into microwaveable products. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Food Processing
September 2006
Diane Toops |
Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store. |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
Food Processing
April 2011
Diane Toops |
2011 Trends: What The Housewares Show Foretells For Food Processing The Housewares show is only tangential to the food and beverage processing industry, but it's where you first see food trends that impact the foods you make. Take a look at this year's trends. |
AskMen.com
September 13, 2001
Simon McNeil |
Hidden Dangers Of Food & Cooking Cooking, although mostly an enjoyable experience, can also be dangerous. Furthermore, so can the food you cook with... |
Food Processing
July 2006
Diane Toops |
Rollout: The best of the month's new food products Four new Bulls-Eye barbecue sauces... infused skewers flavor from the inside... Coca-Cola's Vault... Hormel Natural deli slices... ConAgra's Ultragrain becomes a home flour... Hamburger Helper microwave singles... |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
Food Engineering
October 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
AskMen.com
May 23, 2002
Sebastien Stefanov |
Dangerous Cooking Habits Some cooking practices, foods and additives that are used over a long period of time, can cause irreversible health risks, so it's important to be preventive now. No need to worry, I'm not here to alarm you, but rather inform you of those things that are potentially harmful... |
U.S. CPSC
December 5, 2007 |
General Electric Recalls Microwave Combo Wall Ovens Due to Fire Hazard The door switch in the microwave oven can overheat and ignite plastic components in the control area, posing a fire hazard to consumers. The lower thermal oven does not pose a hazard. |
U.S. CPSC
July 17, 2007 |
Petters Consumer Brands Recalls Sunbeam Over-the-Range Microwaves for Fire Hazard Internal electrical arcing in the microwave can pose a fire hazard to consumers. |
Popular Mechanics
January 2004
Christopher Allbritton |
The Home Network Chances are you have a computer at home connected to the Internet. Are you ready for a refrigerator that's also connected? And how about an entire network of home appliances, all accessible over the Net, and all talking to each other when you're not at home. |
AskMen.com
February 26, 2002
Peter Richmond |
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen... |
