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Food Processing May 2010 Kate Bertrand Connolly	Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.
Food Processing May 2012 Kate Bertrand Connolly	Pouches Flex Their Marketing Muscles Good looking and functional, too, pouches are taking on rigid packaging.
Food Processing February 2013 Kate Bertrand Connolly	Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages.
Food Processing May 2013 Kate Bertrand Connolly	Pouch Packaging Energizes Retail Purchases for Consumers Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.
Food Processing January 2009 Ashman et al.	T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.
Food Processing May 2011 Kate Bertrand Connolly	Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Processing November 2009 Diane Toops et al.	Editors' Picks for Top New Food Products of 2009 Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy -- and land in our shopping carts.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing August 2005 Kantha Shelke	What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
Food Processing	Processing: Pressure-Assisted Sterilization Accepted by FDA The process combines mild heat with high pressure to produce commercially sterile food products.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing March 2012 Kate Bertrand Connolly	What You See Is What You Get Peek-a-boo packaging lets your product tell the story.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Processing September 2005 Kate Bertrand	Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table.
Food Engineering January 1, 2007	Retort flexible pouch offers alternative Sealed Air's Cryovac Flavour Mark retort pouch provides a shelf-stable, flexible alternative to cans and refrigerated pouches.
Food Processing September 2012 Kate Bertrand Connolly	Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Processing July 2006 Diane Toops et al.	Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
Food Processing June 2013 Kevin T. Higgins	Packaging Improvements Occur When Film Suppliers And Machine Builders Collaborate Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.
Food Engineering March 1, 2007 Kevin T. Higgins	Microwave Systems: Revoluntionary Lightwaves Boost Quality Signal variability has blocked widespread use of microwave technology in food processing. That is about to change.
Food Engineering January 1, 2009 Kevin T. Higgins	MREs Go Mainstream Companies that make Meals Ready to Eat are convinced they deliver a shelf-stable product that can be enjoyed by people who are not in combat or are trying to survive a natural disaster.
Food Processing October 2009	Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options.
Food Processing March 2009 Kate Bertrand Connolly	Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever.
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Food Engineering January 1, 2006 Kathryn Martin	Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Food Processing September 2006 Kate Bertrand	The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.
Food Processing November 2010	Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor.
Food Processing December 2011 Dave Fusaro	2011 Processor of the Year H.J. Heinz Co: Pittsburgh Product Development Touches the World Six-year-old innovation center, plus distributed centers of excellence, keep the global pipeline full.
Food Processing November 2009 Kate Bertrand Connolly	Active Packaging Solution: Where the Action Is The trends toward natural and organic foods and products featuring oxygen-sensitive unsaturated fats fuel the development of active packaging solutions in flexible and rigid formats.
Food Processing October 2012 Kate Bertrand Connolly	Gourmet Packages Team Substance With Style Packaging that looks great and performs well is the name of the foodie game.
Food Processing December 2011 Dave Fusaro	2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package Innovations Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.
Food Processing April 2013 Kate Bertrand Connolly	Palate Meets Palette In Snack-Packaging Design Intense color and sophisticated graphics are taking snacks by storm.
Food Processing June 2006 Diane Toops	Rollout: The best of June's new food products Birds Eye Steamfresh veggies... Wishbone salad-dressing Spritzers... Kellogg's Granola Munch'ems and Special K Snack Bites... Frito-Lay's 100 calorie packs... Dr Pepper Berries & Cream... McCormick Finishing Sauces...
Food Processing October 2006 Diane Troops	Rollout: October's best new products ConAgra's Grip-n-Dip Chicken Strips for kids... Coca-Cola's Dasani and Powerade "go grape"... Oscar Mayer Fast Franks... Tropicana's "pure" juices... General Mills' stand-up taco shell... Kroger's Corelli brand pasta sauce in a box...
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Food Processing November 2005 Diane Toops	Rollout: November's most interesting new products Ketchup kids can draw with... Baked pork rinds... Whole-grain Goldfish... Crispier home-made fries... Another Special K... Monterey Gourmet in the frozen category...
Food Engineering June 1, 2005 Hallie Forcinio	Flexible packaging dominates at Interpack Although metal, glass and rigid-plastic packaging was well represented at Interpack 2005, flexible packaging -- with top speeds often exceeding 200 bags per minute -- was the star of this huge, triennial exhibition.
Science News July 30, 2005 Janet Raloff	How 'Green' Is Home Cooking? When researchers made calculations including economies of scale in food companies' mass preparation of meals, they found no big difference between the environmental footprints of home-cooked versus ready-to-eat fare.