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This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes.   |
This Old House
Elaine Martin Petrowski |
Kitchens for People Who Love to Cook Advice on setting up a kitchen from culinary pros... |
This Old House
November 11, 1999
Anna Holbrook |
Hoods You Can Trust Proper kitchen ventilation is vital in today's homes. You can't just rely on open windows or an old recirculating vent to keep the air clean. |
This Old House
Marjorie E. Gage |
The (don't get burned) Remodeling Guide A 4-phase plan for getting the kitchen you want at a price you can afford. |
This Old House
Amy R. Hughes |
Take It Outside An outdoor kitchen is a great gathering spot for friends and family. Here's how to design and equip one. |
This Old House
Bruce Irving |
A Sublime Kitchen The talk of the Key West wrap party: A sleek corridor defined by cherry wood and glass -- and no view of the dirty dishes in the kitchen. |
Popular Mechanics
October 25, 2007
Jennifer Bogo |
Out With the Old (Appliance, That Is) Eventually, inevitably, old appliances begin to do more harm than good to the environment. |
Food Processing
May 2010
Diane Toops |
Food Processing Reports on Housewares Show Favorites Favorite finds from the 2010 International Home and Housewares Show. |
This Old House
Brady & Scanlon Ortiz |
Best New Products and Technologies Light Tiles... Minimalist Showerhead... The Residential Urinal... Mini Wine Fridge... Creative Cabinetry... A Smarter Dishwasher... etc. |
Home Toys
June 2005 |
Kitchen Stuff Here's a few product ideas to make your kitchen smarter and more efficient: This Baby Cooks... From Their Hood to Yours... Let's Mix Things Up... Pause for a Cause... Space, the Final Frontier... etc. |
This Old House
Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
This Old House
Max Alexander |
Kitchen Confidential Whether you're planning a new kitchen from scratch or just making a few improvements, here's how a design pro navigates the choices -- with ideas that can work at your house, too |
This Old House
November 2007
Sal Vaglica |
Stovetop Fire Safety The holiday season is a bustling time of year in most kitchens, but also lends itself well to a kitchen fire. |
AskMen.com
November 29, 2002
Gregory Cartier |
Basic Tips For The Novice Chef What equipment does a bachelor, rookie cook need in order to get started? |
U.S. CPSC
February 4, 2002 |
BSH Home Appliances Corp. Recalls Thermador Gas Ranges Hot air is vented below the small oven and causes the metal surface on the door of this oven to get too hot, presenting a burn hazard to consumers... |
Food Processing
April 2011
Diane Toops |
2011 Trends: What The Housewares Show Foretells For Food Processing The Housewares show is only tangential to the food and beverage processing industry, but it's where you first see food trends that impact the foods you make. Take a look at this year's trends. |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Wired
January 2004
Paul Spinrad |
The Zagat Cooking Guide Kitchen appliances that interact with the web. |
This Old House
Duo Dickinson |
Building a Better Island A veteran architect shares his strategies for marrying function and style |
Popular Mechanics
May 27, 2009 |
Quick Fixes for Unreliable Ovens and Stoves Appliances can make life easier, until they start leaking, heating imperfectly and generally malfunctioning. Here are some quick fixes for ovens and stoves. |
This Old House
Barbara Winfield |
Kitchen Design: How to Avoid a Dozen Pitfalls Regrets? Anyone who's ever remodeled a kitchen can fess up to a few. Let this hard-earned hindsight help you steer clear of similar screw-ups. |
Inc.
July 2005
Larry Olmstead |
Summer Scorcher The new Viking Outdoor Range is a powerful grill that has it all, including a full gas oven. |
The Motley Fool
November 5, 2004
Selena Maranjian |
Save Energy and Dollars at Home There's money on the table for homeowners if you take some energy-saving steps. |
AskMen.com
November 11, 2003
Gregory Cartier |
5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often. |
AskMen.com
James Raiswell |
2007 Grills A guide to some of the best grills of 2007. |
Food Engineering
October 1, 2008
Wayne Labs |
Tech Update: Thermal Processing In a perfect world, the amount of fuel converted into energy to heat a process would be totally applied to a product, whether it's baking bread, frying chicken or drying a cranberry slurry. Unfortunately, energy losses abound in thermal processes. |
This Old House
Leslie Plummer Clagett |
Island Living What every homeowner needs to know about today's most popular built-in -- the island kitchen. |
Food Processing
February 2012
Diane Toops |
Toops' Scoops: Harry Balzer Looks in Your Pantry What's in the pantries, shelves, cabinets, nooks and crannies in America's kitchens? NPD Group conducts a Kitchen Audit every three years to find out. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Matter's fourth dimension Atmospheric plasma is the term physicists typically use to describe a microwave heating technology developed for metal joining, but it also holds promise for food. |
This Old House
Rhoda Murphy |
Thoroughly Modern Makeover The update of a 60's-era kitchen increases the room's efficiency while retaining its period flavor... |
Scientific American
October 2008
Mark Fischetti |
How the Microwave Works The science behind nuking that TV dinner. |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
This Old House
Steve Thomas |
ABCs of Kitchen Design A helpful how-to list of kitchen considerations... |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
This Old House
Sal Vaglica |
Grill Maintenance The key to great barbecue isn't your secret sauce -- it's a clean grill. Follow these tips for improved grill performance and better tasting barbecue. |
U.S. CPSC
August 26, 2004 |
GE Recall of Ranges and Wall Ovens The ranges and wall ovens have faulty wiring, which can melt and cause the oven to short circuit. The appliance can then stop working and pose a shock hazard to consumers. |
This Old House
Jill Connors |
Family Style There's always room for one more in this warm, open kitchen built in the space formerly occupied by the homeowners' garage. |
This Old House
Deborah Baldwin |
Save Money: Buy a New Stove (and Clothes Dryer!) Two more appliances go on an energy diet. |
This Old House
November 8, 2000
Meghan Drueding |
Making Room for the Microwave Where you choose to place this essential kitchen appliance determines how useful and safe it will be... |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
U.S. CPSC
June 8, 2004 |
CPSC, Dynamic Cooking Systems Announce Recall of Self-Cleaning Wall Ovens When the oven is in the self-cleaning mode, the oven's exterior door temperature exceeds the allowable surface temperature limits under the industry voluntary standard for household electric ranges. Sustained contact with the door during self-cleaning mode could cause burns. |
Wired
June 2004
Rebecca Smith Hurd |
The Thermochemical Joy of Cooking Food Network superchef Alton Brown is part MacGyver, part mad scientist. Welcome to his lab. Plus: Kitchen Fiction vs. Science Fact. |
This Old House
Laura Fraser |
Cook's Tour de Force As the chef and former restaurateur began to suspect that her kitchen rehab might be more involved than she thought, she approached San Francisco-based designer Lou Ann Bauer. |
This Old House
Phil Mossgraber |
Cooking up a Kitchen This kitchen "dream team" -- Chefs Julia Child and Marian Morash and the author, a Milton kitchen designer -- share their recipe for the perfect kitchen. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
AskMen.com
February 26, 2002
Peter Richmond |
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen... |
Popular Mechanics
June 23, 2008
Joseph Truini |
5 Money-Saving Ways to Stay Cool This Summer There's a perfect summer storm brewing, and it's going to dramatically increase the cost of keeping our homes cool. |
The Motley Fool
March 9, 2006
Stephen D. Simpson |
Should TurboChef Be on the Menu? Commercial potential is there for the oven-maker, but hopes of big residential demand might be wishful thinking. Investors, this is a really volatile stock, so think twice before diving in. |
