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| National Gardening |
Tomato Bread A recipe for making two loaves of tomato bread.   |
Seasoned Cooking
September 2009
Philip R. Gantt |
Margherita Pizza The Margherita pizza is about the simplest of all pies. It consists of a wonderful thin artisan bread type crust, sliced fresh roma tomatoes (no sauce), fresh mozzarella cheese and some chopped fresh basil. |
Salon.com
May 19, 2000
Ann Hodgman |
Just give me the recipe, and shut up already! Reviews: Simply Tuscan: Recipes for a Well-Lived Life By Pino Luongo and No Need to Knead: Handmade Italian Breads in 90 Minutes By Suzanne Dunaway |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Homemade Pizza While this recipe is time consuming, it is very worth it. When you consider that the toppings you choose are under your own control, suddenly planning a bit ahead and being patient for that slice of homemade bliss seems so worth it! |
Seasoned Cooking
November 2009
Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Salon.com
August 29, 2000
Susan Straight |
Just say yes Recipe for wine cake: Even Nancy Reagan digs this dessert. |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven. |
Seasoned Cooking
June 2005
Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Prepared Foods
October 1, 2006 |
Expanding Opportunities Product developers have created formulations containing gluten-free modified tapioca starch for bread, pizza crust and cookies, and continue their work on other applications as each one reacts differently under various conditions. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Rhubarb Crunch This rhubarb recipe is quick and easy to make. |
Seasoned Cooking
April 2009
J. Sinclair |
Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course. |
The Family Room
November 2000
Amanda Formaro |
A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more... |
Fast Company
March 2001
Ron Lieber |
Give Us This Day Our Global Bread Think of a product that is so local, it could never go global. So basic, it could never be branded. So fundamental, it could never be reinvented. Now think about bread -- Lionel Poilane's bread, that is... |
Salon.com
October 10, 2000
Paulina Borsook |
The Famous Chocolate Zucchini Bread It's guaranteed to please -- when it's fresh, that is... |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
AskMen.com
Ryland, Peters & Small |
British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold. |
Seasoned Cooking
December 2006
Karen Ciancio |
One Recipe with Many Variations There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season. The solution? The Basic Cookie Dough Recipe. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities. |
Delicious Living
November 2005
Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Health
April 2008 |
Coconut Angel Food Cake With Mango This recipe for a coconut angel food cake with mango helps you save time by staring with pre-made ingredients. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like! |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket. |
Health
December 2006 |
Carrot Cake Nutritional Comparison: Before, 561 calories -- After, 270 calories. Recipe follows. |
Delicious Living
May 2, 2004
Melissa Scott |
Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite. |
Seasoned Cooking
December 2009
Sandra Lee |
It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms. |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it. |
Delicious Living
November 2004
Kimberly Lord Stewart |
Do-Ahead Timeline A Thanksgiving dinner preperation guideline. |
AskMen.com
Gregory Cartier |
Make Your Own Pizza In my quest to experience the same kind of quality pizza I ate on a trip to Italy years ago and can rarely find where I live, I like to experiment at home with my own recipes. |
Seasoned Cooking
May 2009
Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting. |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
In the Microwave Recipes: Microwave Corn Chowder... Microwave Minestrone... Microwave Pumpkin Bread... Microwave Garlic Bread... |
Health
December 2006 |
Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows. |
Salon.com
May 30, 2000
Carol Weis |
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
December 2009
J. Sinclair |
Ginger It is native to Southern Asia and has long been a staple addition to Asian cuisines. It's equally at home in sweet and savory dishes and recipes. |
Seasoned Cooking
November 2009
Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party. |
Chemistry World
October 2009
Reuben & Coultate |
On the rise The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process. |
The Family Room
November 2000
Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking
July 2010
Ronda L. Carnicelli |
All-American Apple Pie Three pounds of tart apples are tossed with a combination of white and brown sugar and a great blend of spices that gives the final product a spiced caramel sauce beneath a flaky crust that's sure to impress. |
Prepared Foods
April 8, 2007
Kerry Hughes |
Healthy Bread Flavors - April 2007 Virtually every top marketer introduced health-conscious bread in 2005, and new blended flavors are now popular with consumers. |
Salon.com
January 2, 2001
Rachel Wray |
Nonperishable sugar cookies Are the health regulations in your state limiting your child's baking activities? Try these easy, soft sugar cookies. Not only do these cookies come together quickly, but with a little creativity, they also skirt the Oregon Health Department's guidelines for school treats... |
