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Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.   |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions... |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Seasoned Cooking
March 2009
Carnicelli & Smith |
Quick and Easy Italian Sometimes all you want is a hot, tasty meal on your table without spending hours in front of the stove or feeling like every bowl in your house needs to be dirtied. Then this month's Garlicky Popovers and Penne Pasta quick meal is for you. |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand. |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month. |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry. |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Rush Hour When the holidays are over and the New Year has lost a bit of its luster, it's time to enjoy some spice in your life. Try this wonderful blend of tender pork and crisp broccoli bathed in a spicy-sweet sauce. |
Seasoned Cooking
February 2005
J. Sinclair |
Red Wine In addition to drinking, red wine can be a delightful addition to the food you serve at your table. Recipes: Red Wine Granita... Pork Chops with Cherry-Wine Sauce... |
Seasoned Cooking
November 2006
Ronda L. Carnicelli |
Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Roasted Mahi Mahi and Asparagus A delicately seasoned vinaigrette gets drizzled over firm fish and tender asparagus before the entire dish is roasted to perfection. |
Seasoned Cooking
January 2006
Ronda L. Carnicelli |
Mushroom Quiche This quiche is wonderful for breakfast or brunch because it's so easy to make a day in advance and simply warm it for your meal. |
Seasoned Cooking
September 2005
J. Sinclair |
Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)? |
AskMen.com
Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Rush Hour The combination of smoky sausage and tender chicken with lots of great vegetables makes this a hearty one-dish meal. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking
January 2011
J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea. |
Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven. |
Seasoned Cooking
March 2005
J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
June 2006
J. Sinclair |
Rhubarb While this tangy treat is perfect when paired with some sweetness in a dessert, it can lend its tang equally well to savory dishes as well: Strawberry-Rhubarb Crisp... Country Ribs with Asian-Rhubarb Sauce... |
AskMen.com
Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make. |
AskMen.com
Gregory Cartier |
3 Quick & Easy Recipes Three simple and very good recipes for you to try. |
