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IndustryWeek
October 21, 2009
David Blanchard |
Portrait of a Sustainable Supply Chain Best-in-class manufacturers are enjoying a significant reduction in energy consumption.   |
Food Engineering
January 1, 2008 |
MAP Packs Using CO Under Scrutiny A recent Congressional hearing on safety issues of meat and fish raised serious issues about the FDA's lack of a stand on using carbon-dioxide (CO) to extend the "fresh" appearance of meat far beyond its actual "use-by" or "freeze-by" dates. |
IndustryWeek
August 17, 2011 |
Operational Excellence and Customer Intimacy in Real Time Mobile technologies are helping manufacturers innovate and manage today's challenges while setting the stage for ongoing improvements in customer engagement, profitability and cost efficiency in the years to come. |
Food Engineering
January 1, 2007
Wayne Labs |
Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all. |
Food Engineering
October 1, 2005
Wayne Labs |
Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge. |
IndustryWeek
June 17, 2009
Vivek Bapat |
A Wise IT Move Targeted IT spending in a down economy boosts the bottom line and sets the stage for top-line growth when the market recovers. |
Food Engineering
September 3, 2007
Jim Getchell |
Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains. |
IndustryWeek
December 1, 2008
David Blanchard |
Portrait of Best-In-Class Quality Management Quality management helps you determine if your customers are satisfied. |
Food Engineering
April 4, 2006
John Blanchard |
Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system. |
IndustryWeek
August 1, 2007
Jonathan Katz |
Best-In-Class KPIs An Aberdeen Group survey of more than 400 manufacturers shows that top-performing operations depend on several key performance indicators to measure success. |
Food Engineering
January 1, 2007 |
Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices. |
IndustryWeek
October 1, 2008
David Blanchard |
Portrait of Best-in-Class Transportation Management When it comes to transportation management, a manufacturer's customers basically care about one thing, and one thing only: Get the products delivered on time. |
Food Engineering
February 1, 2008
Kevin T. Higgins |
Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation. |
IndustryWeek
October 1, 2008
John Teresko |
Grading Design Performance A look at product development initiatives across vertical industries. |
Food Engineering
November 1, 2005
Joyce Fassl |
Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business. |
IndustryWeek
November 1, 2008
Nick Zubko |
The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher. |
Food Engineering
April 13, 2009 |
Tech Flash Vol. 5 No. 7 Congress calls for outbreak prevention over mitigation... Food safety solution in sight... Too much sodium in American diet... Plant of the Year... People, Plant and Industry News... etc. |
Food Engineering
February 26, 2007 |
Are you best-in-class or a laggard? A best-in-class benchmark report of food and beverage packaging operations reveals polar results. |
IndustryWeek
October 21, 2009
Jonathan Katz |
High-Tech's Role in Lean Technology isn't a panacea for plant-floor problems but it can help manufacturers take lean to the next level. |
IndustryWeek
August 1, 2007
David Blanchard |
Logistics in the Process Industries: By The Numbers Over 60% of best-in-class manufacturers have implemented a transportation management system. |
IndustryWeek
August 1, 2008
David Blanchard |
Portrait of Best-in-Class Global Trade Compliance Trade compliance is taking on more prominence in separating the best companies from the also-rans. |
Pharmaceutical Executive
January 1, 2013
Ben Comer |
Compliance in the C-Suite Compliance officers have risen into pharmaceutical management's highest ranks, by choice in some organizations, and by government decree in others. Either way, their importance as a strategic partner can hardly be understated. |
