Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
Food Engineering December 1, 2005	Regulatory Watch National Uniformity for Foods Act would amend Federal Food, Drug and Cosmetic Act... Federal agencies seek public input in clarifying agency jurisdiction over certain food products that contain meat and poultry...
Food Engineering January 9, 2008	Tech Flash Volume 4, No. 1 Food manufacturing traceability and compliance... Enzymes replace emulsifiers and other chemicals... Siemens reorganizes... MAP packs using carbon monoxide under scrutiny... etc.
Chemistry World April 23, 2015 Andrew Turley	Carbon nanotube-based sensor detects meat spoilage Cheap chemical sensors that can detect compounds given off by rotting meat have for several years suggested a better way to monitor food freshness.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
The Motley Fool March 17, 2008 Brian Lawler	The Panelling on Amgen's Walls One FDA panel ruling is a win, another is much less upsetting than investors feared.
Food Engineering October 14, 2008	Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc.
Chemistry World December 6, 2011 Jon Cartwright	Atmospheric carbon capture costs underestimated Capturing carbon dioxide from the air to mitigate climate change is likely to be too expensive to be practical, a new study suggests.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Chemistry World July 28, 2008 Rebecca Trager	Ranbaxy troubles place FDA under fire Indian drug firm Ranbaxy is facing scrutiny by American federal agencies and lawmakers over allegations that the company falsified scientific evidence to gain US approval for its products.
Prepared Foods August 11, 2006	Enrichment and Health Claims This article highlights several threshold legal principles that govern what nutrients may be added to which foods and at what levels.
Chemistry World April 14, 2008 Rebecca Trager	FDA Under Pressure Over Bisphenol A The US Food and Drug Administration (FDA) has been accused by congressmen of cherry picking research to support its decision on the use of Bisphenol A (BPA) in baby bottles and other products for use by children.
This Old House Joe Hurst-Wajszczuk	How It Works: Carbon Monoxide Alarms Winter is the riskiest season for CO poisonings, so if you're among the unprotected, now's the time to act.
U.S. CPSC May 6, 2008	Williamson-Thermoflo Gas Boilers Recalled Due to Carbon Monoxide Hazard If there is a leak in the vent piping, the recalled boilers can leak carbon monoxide (CO) into the buildings in which they are installed, posing a risk of CO poisoning.
Pharmaceutical Executive February 1, 2011 Jill Wechsler	Challenges, Changes, Commitments The Three Cs could be taxing on FDA resources as the new Congress brings stiffer oversight and leadership revisions to the agency
Food Processing June 2013 Butte & Whitesell	The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
U.S. CPSC October 25, 2005	Replace Smoke and CO Alarm Batteries This Weekend as Daylight Saving Time Ends Working smoke and CO alarms can help protect your family from a fire or carbon monoxide (CO) hazard in your home. Take the time to put fresh batteries in your alarms. That simple step could save your life.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
Food Engineering March 1, 2008	Regulatory Watch Meat packer recalls 143 million pounds of beef, suspended from Federal programs... Industry pans FDA budget... Opposition to Farm Bill provision...
U.S. CPSC May 6, 2008	Weil-McLain Gas Boilers Recalled Due to Carbon Monoxide Hazard If there is a leak in the vent piping, the recalled boilers can leak carbon monoxide (CO) into the buildings in which they are installed, posing a risk of CO poisoning.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
Chemistry World April 1, 2009 Hayley Birch	Take carbon dioxide, dissolve slowly in water Carbon dioxide can be safely stored for millennia in deep, underground reservoirs, according to a new study by a team of international researchers.
U.S. CPSC January 5, 2007	CPSC and USFA Sound Carbon Monoxide Alarm As temperatures drop, potential for CO poisonings and deaths rises.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
AskMen.com February 28, 2002 Sebastien Stefanov	The Truth About Food Labels Labels are not always clear or designed for our benefit. Some manufacturers use vagueness to slip in ingredients and irrelevant facts to sway consumers...
Food Engineering January 1, 2009	FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves.
BusinessWeek July 12, 2004 Kathleen Kerwin	CO2: The Debate Heats Up Is carbon dioxide an air pollutant? That will be the key issue in any legal challenge by auto makers to California's proposed rules to reduce carbon dioxide in auto exhaust.
Food Engineering February 1, 2007	Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
The Motley Fool May 21, 2004 Brian Gorman	Hormel Brings Home the Bacon Trends for Hormel, the meat and poultry specialist, look good, but the stock is pricey.
Chemistry World September 18, 2008 James Mitchell Crow	Ranbaxy hit by US drug ban The US Food and Drug Administration (FDA) has banned the import of more than 30 drugs made by Ranbaxy, India's largest drugmaker.
Food Processing January 2007 David Joy	FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly.
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
Chemistry World September 13, 2011 Hayley Birch	Carbon capture schemes pose low risk to people Any health risk associated with leaks from carbon capture and storage sites will be minor, according to a new study.
Chemistry World August 7, 2006 Ned Stafford	Sea Sediment Storage Proposed for Carbon Dioxide It may be possible to fight global warming by burying carbon dioxide in reservoirs hundreds of meters below the ocean floor.
U.S. CPSC October 19, 2004	CPSC Urges Annual Furnace Inspection to Prevent CO Deaths To help prevent carbon monoxide (CO) poisonings, the U.S. Consumer Product Safety Commission (CPSC) urges consumers to have a professional inspection of all fuel-burning heating systems, including furnaces, boilers, fireplaces, water heaters, space heaters, chimneys, flues, and vents.
Chemistry World April 21, 2011 Mary Badcock	CO2 aids oxidation reactions Carbon dioxide enhances the catalytic oxidation of cyclic alkenes, leading to higher conversions at low pressures, say researchers from South Korea.
U.S. CPSC June 1, 2007	Know Carbon Monoxide Dangers Before the Power Goes Out Portable gas generators, often used by consumers to restore power to their homes and businesses in the aftermath of a storm, produce high levels of odorless, poisonous CO.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
Chemistry World December 1, 2009 Simon Hadlington	Magnesium Cage Shows Promise for Carbon Capture US chemists have shown that a hugely porous chemical cage containing large numbers of exposed magnesium centers can efficiently and selectively capture carbon dioxide from a mixture of gases and subsequently release it using little energy.
Chemistry World April 4, 2006 Arthur Rogers	EU-Wide Carbon Capture Project A four-year carbon sequestration project backed by 30 European universities and energy companies will test the viability of CO 2 capture as a means of curbing greenhouse gas emissions.
Entrepreneur March 2005 Stephen Barlas	Just the facts The FDA doesn't want any more lies on dietary supplement labels... Is Sarbanes-Oxley a Class Act?... etc.