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BusinessWeek
September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises.   |
Scientific American
July 2007
Jeffrey D. Sachs |
The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans. |
BusinessWeek
January 16, 2006
Arlene Weintraub |
Salmon That Grow Up Fast If Elliot Entis can win FDA approval for his quick-growing fish, he'll pave the way for other food companies working on genetically modified animals. |
BusinessWeek
October 21, 2010
Bruce Einhorn |
From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
Science News
March 6, 2004
Alexandra Goho |
Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild. |
BusinessWeek
September 23, 2010
Molly Peterson |
This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review. |
BusinessWeek
July 14, 2003
Arlene Weintraub |
The Outcry over "Terminator" Genes in Food Critics fear such safeguards present fresh genetic perils |
BusinessWeek
September 4, 2006
Aaron Pressman |
Fished Out The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a market-based fix could fill nets again. |
Food Engineering
October 5, 2008
Kevin T. Higgins |
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. |
BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
Science News
March 4, 2006
Janet Raloff |
Caviar Caveats Fishing to obtain sturgeon roe has become so intensive that sturgeon no longer reach ripe old ages or mammoth proportions. Several sturgeon species now face imminent extinction. |
AskMen.com
Ross Bonander |
Misconceived Green Movements Following is a list of five misconceived green movements, each of which emerged from honorable intentions, but wound up causing more damage -- either to the environment, to the movement itself or to us humans -- than it aimed to resolve. |
Wired
October 2002
Todd Woody |
The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware. |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Science News
January 20, 2007
Julie J. Rehmeyer |
Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing. |
IEEE Spectrum
August 2011
Nicholas Makris |
New Sonar Technology Reveals City-size Schools of Fish Low-frequency sound waves improve ocean sensing. |
Finefishing Saltwater
Louis Bignami |
Saving Salar Atlantic Salmon need our help |
Science News
July 24, 2004
Janet Raloff |
Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish. |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
Seasoned Cooking
October 2005
Robbin West |
Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits. |
BusinessWeek
August 12, 2010
Peter Coy |
The Coast Is Not Clear Though the BP oil spill's impact is much less severe than feared, long-term threats remain: wetlands destruction, dead zones, and climate change. They make the spill look almost minor. |
Fast Company
October 2008
Chip McCorkle |
World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu. |
Science News
November 16, 2002
Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
Outside
April 2007 |
Tapped This report introduces you to the water heroes who are reversing the water crisis woes and showing us how to keep the planet afloat. |
IDB America
May 2003
Roger Hamilton |
Tilapia by the ton A day in the life of a community-based aquaculture project |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
AskMen.com
Autumn C. Koerbel |
Top 10: Weirdest Deep-Sea Creatures Not much is known about the underwater world of the deep sea, which is home to many strange creatures. |
Outside
August 2003
Patrick Symmes |
River Impossible Everybody loves the Klamath. Everybody wants a piece of it. And they're willing to go to war to get it. |
Reason
October 2001
Ronald Bailey |
Reef Madness How Alabama fishermen are repopulating the sea... |
Searcher
Nov/Dec 2003
David Mattison |
Information on the Seven Seas: International Ocean Science Web Resources (Part 2) A look at three areas of international cooperation in ocean science research: the physical and chemical ocean, meteorology, and marine life. |
Finefishing Saltwater
Tom Ohaus |
Sitka Silvers Although much of the attention on Sitka in recent years has focused on the spectacular king salmon fishing, the Coho action in August and September plays second fiddle to nothing I've ever seen. |
Smithsonian
March 2007
Sam Hooper Samuels |
Curtains for the Pallid Sturgeon Can biologists breed the "Dinosaurs of the Missouri" fast enough to stave off their extinction? |
Finefishing Saltwater
John L. Beath |
Rivers Inlet Resort British Columbia's Best Kept Secret... Rivers Inlet Chinook fishing |
BusinessWeek
October 3, 2005
Geri Smith |
Chile: An Innovative Incubator How did Chile, best known for its immense copper reserves, become the world's second-largest producer of salmon? |
Finefishing Saltwater
Louis Bignami |
Consider The Coast Summer finds many casual fishermen hanging up their gear until Memorial Day. Such seems a shame. But the best, the closest and the least crowded action all year lurks as close as the coast all over America.... |
IEEE Spectrum
June 2006
Theberge & Dudek |
Gone Swimmin' An amphibious robot explores aquatic environments and could help save coral reefs, too. |
Finefishing Saltwater
Louis Bignami |
Easy, Affordable Hawaiian Fishing Fishing Hawaii on a budget... |
AskMen.com
September 25, 2003
Harry Marks |
Top 10: Saltwater Fishing Destinations Take a look at these 10 hotspots to get some ideas -- they're all worth opening your tackle box for. |
Smithsonian
August 2007
Robert M. Poole |
Fish Story Native trout are returning to America's rivers and streams, thanks to new thinking by scientists and conservationists. |
Finefishing Saltwater
Louis Bignami |
Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica... |
Outside
May 2007
Ian Frazier |
Yo, Frank! In the waters off JFK airport in New York, you can land a few big fish with Captain Frank, a guide who matches his passion striper for striper and knows why fishing is connected to everything. |
Boating
March 2007
Lenny Rudow |
How I Learned to Stop Worrying... Those of us who were slow to put our boats away last fall enjoyed the longest boating season the East Coast has ever seen. Okay, so things are heating up. What does that mean to us as boaters? |
National Gardening
April 2000
Steven A. Frowine |
On Goldfish Pond These colorful fish are an easy-to-care-for addition to any water garden |
Entrepreneur
August 2004
Sara Wilson |
Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland. |
Finefishing Saltwater
Frank Daignault |
Your Big Striper Many striper fishers that I talk to voice concern for their chances of catching a truly big striper, say something over 35 pounds. Theirs is a frustration which springs from nights of endless short stripers.... |
Outside
February 2002
William T. Vollmann |
Where the Ghost Bird Sings by the Poison Springs What's that smell? It's a teeming avian sanctuary� and a sump of troubled waters. It's a mess that we created� and a puzzle we can't solve. It's California's Salton Sea, a hypersaline lake that kills the very life it shelters... |
HBS Working Knowledge
April 18, 2012
Maggie Starvish |
HBS Cases: Who Controls Water? As the planet's population grows, urbanizes, and is subjected to climate change, many experts foresee a global water crisis (and resulting food shortages and increasing prices) looming over the next 40 years. |
BusinessWeek
April 28, 2011
Stuart Biggs et al. |
A Grim Future for Japan's Fisheries Japan's fishing industry was caught in a decline long before last month's tsunami. Recovering from the latest setback could take years. |
