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Chemistry World
December 19, 2013
Emily Skinner |
Reclaiming spilt oil Scientists in Canada have shown they can recover oil from contaminated sand using surfactants whose emulsion stabilizing ability is deactivated by carbon dioxide.   |
Chemistry World
August 17, 2006
Tom Westgate |
Switchable Surfactants Give on-Demand Emulsions Oil and water can now be mixed or separated simply by bubbling carbon dioxide or air through the blend, thanks to a molecule developed by Canadian chemists. |
Prepared Foods
October 1, 2005
Paula Frank |
Emulsifier Stability: Improving the Odds Can multi-layered interfacial emulsions survive harsh processing conditions and complex food matrices? Also, emulsifiers and the Codex Alimentarius. |
Chemistry World
May 6, 2008
James Mitchell Crow |
Building Peptides From the Wrong End UK chemists have cracked a long-standing problem in peptide synthesis that has prevented amino acid chains being grown from both ends. The insight could open up efficient ways to make peptide-based drugs. |
Chemistry World
June 16, 2014
James Urquhart |
Handshake assembles new emulsions All it takes to make new stable emulsions with tuneable and novel properties is to give a simple mixture of water, solvent and peptide derivatives a quick shake by hand. |
Chemistry World
February 19, 2008
Victoria Gill |
Pernod Baffles Chemists Love it or hate it, Pernod is well known for its distinctive flavor. But now it appears that it also has some distinctive and baffling chemical properties. |
Chemistry World
August 15, 2013
William Bergius |
Destroying stable foam on demand The first example of stable and environmentally friendly foam that can be broken down by any one of three external stimuli has been developed by an international team of scientists. |
Chemistry World
August 2011 |
Clever comestibles Controlling the microscopic structure of foods could make diet products that help you feel fuller for longer. Emma Davies gets her teeth into some edible colloids |
Chemistry World
January 26, 2012
Simon Hadlington |
The world's first magnetic soap Researchers have created a liquid surfactant that can be moved by a magnet. |
AskMen.com
Brandon Dyce |
Deciphering Washer And Dryer Settings Today's washers and dryers can be complicated. But in order to preserve and protect your wardrobe, you must face this challenge head-on. |
Chemistry World
February 7, 2007
Bea Perks |
Protein's Non-Natural Alternative Beta peptides are of interest because of what they can tell researchers about protein folding in general. Now, chemical biologists have built what they say is a 'remarkably protein like' structure from beta peptides. |
Chemistry World
October 12, 2015
Andy Extance |
'Chemical search engine' backs alternative route to life A key class of biological molecules neglected in the search for life's chemical origins could have appeared spontaneously before organisms, UK scientists say. |
Prepared Foods
September 1, 2006
Claudia D. O'Donnell |
Emulsifiers Reach Beyond the Interface Lowering interfacial tension is one of the principle factors associated with emulsifiers, but this class of ingredients offers many other functional advantages. |
Chemistry World
June 4, 2008
Lewis Brindley |
Peptide printer goes into overdrive Synthesizing arrays of short peptides could soon be as easy as printing them out - thanks to the development of a modified laser printer that uses amino acids instead of colored ink. |
Chemistry World
June 2009
Michael Gross |
Bubble-wrapped frogs Tropical frogs create remarkable protein foams to protect their spawn. Exploration of the underlying chemistry has only just begun |
Chemistry World
March 16, 2014
Simon Hadlington |
Short peptides self-assemble into a catalyst Researchers in the US have created catalysts from peptide chains that are only seven amino acids long. |
Chemistry World
August 2, 2011
Phillip Broadwith |
Protein synthesis hijacked to turn out cyclic peptides Japanese researchers have developed a way of reprogramming the genetic code and using bacteria to make and screen huge libraries of cyclic peptides using unnatural amino acids. |
Technology Research News
May 7, 2003 |
Researchers fill virus with metal One way to construct materials atom by atom is to conscript machinery nature has already devised. |
Chemistry World
September 3, 2008
Hayley Birch |
Double emulsions could carry combination therapies US scientists have made nanoscale water-in-oil-in-water emulsions that could have important applications in drug delivery. |
Chemistry World
August 2, 2013
Daniel Johnson |
Magnetic pan pipe sponge mops up crude oil Chinese scientists have created magnetic foams which can absorb up to 100 times their weight in oil. Simple and relatively cheap to produce, they could be used to clear oil slicks, as well as in a variety of experimental applications. |
Chemistry World
February 18, 2011
Vibhuti Patel |
Designer foods The way that we digest fat could be controlled by food design, providing potential health benefits, according to scientists from Australia. |
Chemistry World
October 9, 2006
Michael Gross |
Miniature Microbicides Researchers have created miniature antimicrobial peptides that contain only four (as opposed to the usual 12-50) amino acid residues combined with a fatty acid. |
Fast Company
July 2010 |
International Design Excellence Awards: Method Laundry Detergent With SmartClean Technology Method Products developed a highly concentrated detergent (eight times the norm) and deliver it in a rugged pump-equipped bottle. |
Prepared Foods
February 1, 2005
Richard F. Stier |
Ingredient Challenges: Emulsifiers Offer Options Emulsifiers, an integral part of food manufacturing and product development, are used in a wide range of products and processes. But the type of emulsifier selected demands careful consideration because it can impact product clarity, stability and texture. |
