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Entrepreneur
July 2005
April Y. Pennington
On the Rise Bread businesses are making a post-Atkins comeback. mark for My Articles similar articles
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Adrienne Turner
Carbs: Low Or Slow? Low-carb diets that have made bread, cereal and pasta the enemies for the last few years are losing their popularity. A new, more balanced way of eating is taking their place. mark for My Articles similar articles
Food Processing
November 2008
Mark Anthony
The Evolving Whole Grain As grain processing and consumer tastes progress, processors answer with new products. mark for My Articles similar articles
Health
June 2005
Lia Huber
5 Diet Myths Debunked You watch the sweets and never super-size. But you still may be falling prey to some common diet myths. Here's how you can outwit them. mark for My Articles similar articles
American Family Physician
January 1, 2003
What It Takes to Lose Weight What does it take to lose weight?... How often should I eat?... What is so bad about high-fat foods?... Can I trust nutrition information I get from newspapers and magazines?... Will diet drugs help? mark for My Articles similar articles
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Simon McNeil
Dieting Made Easy Two major factors are key in shedding inches off your waistline: a proper diet and a good exercise regimen. mark for My Articles similar articles
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Sabrina Rogers
7 Low-Carb Myths & More If you haven't heard of Atkins or the South Beach Diet, you've probably been living under a rock for quite some time. The low-carb diet craze has taken on gargantuan proportions in the media and in Americans' everyday lives over the past year. mark for My Articles similar articles
AskMen.com
October 24, 2002
Sabrina Rogers
7 Fad Diets To Avoid A piece on seven popular diets on the market, including their advantages, disadvantages and long-term effectiveness, will shed some light on this growing trend and perhaps change your mind about considering them. mark for My Articles similar articles
Food Processing
September 2008
Diane Toops
Trends: Consumers Turning to Healthier Bread Consumers are turning to healthier breads so long as the price is right. mark for My Articles similar articles
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Phil Franklin
Is A Low-Carb Diet Right For You? While there are those who suggest that the low-carb craze has finally reached its zenith, millions of people the world over continue to use these diets to regulate their weight. mark for My Articles similar articles
AskMen.com
April 24, 2003
Sabrina Rogers
Eating Well: Frequently Asked Questions It's really not surprising that many people simply stick to their bad eating habits because they find healthy eating too complicated. The following answers to some frequently asked questions about nutrition will hopefully help clear up some of this confusion and keep you on the right track. mark for My Articles similar articles
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Abigail Ekue-Smith
The Perfect Diet Forget fad dieting; follow these tips on adopting the perfect diet. mark for My Articles similar articles
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September 12, 2002
Simon McNeil
11 Questions About Eating Right Here are some frequently asked questions followed by answers to help you debunk some health mysteries. mark for My Articles similar articles
BusinessWeek
May 9, 2005
Catherine Arnst
Putting The New Food Pyramid To Work Here's how to use the USDA's food guidelines to cook up a beneficial diet. mark for My Articles similar articles
Food Processing
August 2008
Good for you meets great taste Barilla Whole Grain is all natural and an excellent natural source of fiber, delivering three times the fiber of traditional pasta. mark for My Articles similar articles
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Sabrina Rogers
Q&A: Charcoal vs. Gas, Low-Fat Snacks & More What's better for your health - charcoal or gas barbecues?... How much fat/carbohydrates/protein should I be eating a day?... Is it better to drink juice than soda?... How can I deal with food cravings?... etc. mark for My Articles similar articles
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Joel Marion
Overlooked Fat Loss Factors The actual "number" of calories you consume is not the only factor that affects your fat-loss efforts. Read on for five other things that should be considered when determining the effect of your diet on your waistline. mark for My Articles similar articles
Food Processing
April 2010
Mark Anthony
Food Processors Working to Produce Healthier Baked Goods Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber. mark for My Articles similar articles
AskMen.com
April 18, 2002
Ian Lee
10 Nutritional Rules For Gaining Weight For some guys, gaining weight can be extremely problematic. The only way you'll pack on some pounds is by training hard and eating more. This said, here are ten nutritional rules you'll have to follow in order to gain weight without gaining too much fat... mark for My Articles similar articles
AskMen.com
John Romaniello
Guide To Carbs It's important to be mindful of your carb intake at this time of year for a number of reasons, and your fraying belt notches are just one of them. mark for My Articles similar articles
AskMen.com
January 3, 2002
Sebastien Stefanov
Do Low Carb Diets Work? A popular one these days is Dr. Atkins Ketogenic Diet, a.k.a. Low Carbohydrate Diet. Considered America's #1 selling diet plan, many have praised its effectiveness on losing fat, so it is only natural that we take a look at it... mark for My Articles similar articles
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John Romaniello
Body Recomposition Body recomposition (the term we use for simultaneous fat loss and muscle gain) isn't impossible; it's just tricky. mark for My Articles similar articles
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Shannon Clark
Metabolism Myths Mixed in with the useful information there's a good chance you've come across at least a couple of metabolism myths that could be sending you down the wrong path. mark for My Articles similar articles
American Family Physician
February 15, 2004
Nutrition: Tips for Improving Your Health Good nutrition is one of the keys to good health. Good nutrition means eating foods that have a lot of vitamins and minerals in them, and foods that are not high in fat. mark for My Articles similar articles
Food Processing
February 2006
Leslie T. Krasny
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors Currently, hundreds of products are marketed with "whole grain" statements, despite ambiguity concerning the regulatory status of descriptors such as "good" and "excellent" source. mark for My Articles similar articles
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Sabrina Rogers
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. mark for My Articles similar articles
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Shannon Clark
Nutrition Solutions For Training Problems Many times, the primary reason you are not seeing the results you want with your training program is due to your nutritional program -- but there are nutrition solutions for training problems. mark for My Articles similar articles
Health
November 2006
Energy Booster: Eat Smart Get a blast of vitamins and minerals from fruits and veggies. mark for My Articles similar articles
AskMen.com
July 29, 2013
James Fell
Why Fat Makes You Fat Protein has the highest satiety factor of the three macronutrients. Carbohydrates come second, and fat is hardly satiating at all. mark for My Articles similar articles
AskMen.com
July 31, 2003
Sarah Keefe
The Lowdown On The South Beach Diet The South Beach Diet -- sadly, it doesn't involve lounging on the beach all day, or partying at a trendy club all night. And although it may have a glamorous name, this diet is actually fairly simple and straightforward. mark for My Articles similar articles
American Family Physician
November 1, 2006
Allen & Myers
Nutrition in Toddlers Toddlers make a transition from dependent milk-fed infancy to independent feeding and a typical omnivorous diet. This stage is an important time for physicians to monitor growth using growth charts and body mass index and to make recommendations for healthy eating. mark for My Articles similar articles
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Evan Campbell
Top 10 Energy-Boosting Snacks Check out these 10 energy-boosting snacks that contain between 200 and 400 calories, and are composed of the complex carbs, lean protein and healthy fats to help you get through Friday afternoons with enough juice to keep you going until the wee hours of the morning, without weighing you down. mark for My Articles similar articles
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Abigail Ekue-Smith
Staying Healthy On A Muslim Diet Muslims follow a halal diet, or "permissible" foods under Muslim dietary law. Here is some more insights on what it means to follow this diet and how to go about staying healthy on a Muslim diet. mark for My Articles similar articles
AskMen.com Drink Smart - Health & Fitness Eating smart is important, but if you're going to get together with your buddies for beers on game day, pick a brew that's delicious but isn't packed with calories. mark for My Articles similar articles
AskMen.com
July 17, 2003
Al Moore
Food and Nutrition Q&A Do certain foods affect body odor?... Is aspartame bad for you?... Is the Atkins Nutritional Approach hazardous to your health?... What should the average guy's daily carb intake be?... What is the worst thing to eat at the movies? mark for My Articles similar articles
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Shannon Clark
Supergrains The inclusion of nutritionally dense sources of carbohydrates, or "supergrains," in a diet provides energy to power through workouts, as well as aid with recovery. mark for My Articles similar articles
Food Processing
August 2006
Lee Stiffler-Meyer
To B or Not to B B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health. mark for My Articles similar articles
AskMen.com
April 10, 2003
Sabrina Rogers
What To Eat & Drink Before & After Workouts If you really want to get the best results from all those intense training sessions, here's what you should be eating and drinking before, during and after your workouts. mark for My Articles similar articles
American Family Physician
January 15, 2006
Olendzki, Speed & Domino
Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow. mark for My Articles similar articles
AskMen.com
July 3, 2014
James Fell
When It Comes To Weight Loss, Are Calories A Myth? Saying weight loss is not about calories is sexy, and it sells books. mark for My Articles similar articles
Prepared Foods
March 14, 2006
William A. Roberts, Jr.
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. mark for My Articles similar articles
Food Processing
January 2005
Kantha Shelke
Healthful flour alternatives Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb and low-glycemic foods. And while there are many healthful alternates to flour available, food formulators are finding they often demand compromise. mark for My Articles similar articles
Delicious Living
November 2005
Cheryl Sternman Rule
Go-to Grains Move over, squishy bread and white rice: Mounting evidence points to whole grains as essential for good health. Amaranth... Barley... Oats... Quinoa... Teff... mark for My Articles similar articles
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Vince Del Monte
Nutrition And Training A regular schedule of five solid meals a day, rather than three meals a day, helps your body experience a slight increase in calorie burning, because, every time you eat, your body uses energy (calories) to break down, digest and absorb the food. mark for My Articles similar articles
AskMen.com
February 1, 2006
Simon McNeil
Eating For Lean Body Mass Here are a few simple guidelines on how much fat, protein and calories a healthy person should consume. mark for My Articles similar articles
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Abigail Ekue-Smith
Cons Of High-Protein Diets Any diet that encourages you to limit or totally eliminate a certain food or food group should be carefully considered. Here are the cons of high-protein diets. mark for My Articles similar articles
Health
January 2008
Try These Gut-Busting Foods Eating the right foods can actually help you lose weight. mark for My Articles similar articles
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Adrienne Turner
Worst Commercial Beverages You don't understand why you're carrying those couple of extra pounds? Your favorite beverage may be to blame. mark for My Articles similar articles
AskMen.com
March 27, 2013
Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you. mark for My Articles similar articles
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Jeff Angus
Fixing Common Diet Mistakes If your health matters to you, you need to avoid these three dieting mistakes. mark for My Articles similar articles