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Prepared Foods November 2007 William A. Roberts, Jr.	Article: Around the Foodservice Frontier Diverse flavors are having an impact on American consumers' tastes and preferences.
Prepared Foods February 2008 Julia Gallo-Torres	Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
The Motley Fool June 28, 2006 Selena Maranjian	Land of the Free, Home of the Fat America is home to nearly 23% of the planet's obese. How you can translate this statistic to stock purchasing decisions?
Food Processing January 2006 Diane Toops	Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
AskMen.com April 11, 2002 Sebastien Stefanov	Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways...
Prepared Foods November 1, 2006	2006 Foodservice Annual An overview of the latest trends and happenings among foods and beverages appearing on the nation's menus.
Prepared Foods November 2007	Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable.
Prepared Foods November 1, 2005 Marcia A. Wade	Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Food Engineering January 1, 2009 Kevin T. Higgins	How Many Calories in a Dollop of Happiness? Nutritional labeling for restaurant meals is shaping up as a watershed change with implications for packaged goods from fast food chains.
The Motley Fool October 18, 2004 Alyce Lomax	New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling.
Prepared Foods June 1, 2005	Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Prepared Foods October 2007	Article: I am Jane Almond Board of California creates a "spokesperson"... Prepared Foods launching another R&D Applications Seminar...
Food Processing January 2012 Diane Toops	Restaurant And School Menu Trends Contribute to Overall 2012 Food and Beverage Industry Trends Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.
The Motley Fool July 13, 2010 Selena Maranjian	Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.
American Family Physician January 1, 2003	What It Takes to Lose Weight What does it take to lose weight?... How often should I eat?... What is so bad about high-fat foods?... Can I trust nutrition information I get from newspapers and magazines?... Will diet drugs help?
Prepared Foods November 1, 2006 Anju Holay	Trends in Prepared Foods for Foodservice Food manufacturers point to issues and developments in products for restaurants and institutions.
AskMen.com January 16, 2003 Sabrina Rogers	Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Food Processing December 2006 Diane Toops	Toops Scoops: Convenience reigns! Trends you can take to the bank...
Science News February 18, 2006 Janet Raloff	Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe...
Food Processing June 2006 Frances Katz	A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report.
Prepared Foods November 1, 2005	Mommy, Where Do Babies... Determining the next hot food fashion before a competitor does gives a company a crucial financial advantage.
AskMen.com May 24, 2001 Simon McNeil	Fast Food, Fast Calories Some very eye opening and interesting information about fast food joints and the ill-health effects of over-consumption of fast food...
AskMen.com February 13, 2003 Sabrina Rogers	12 Foods You Probably Think Are Healthy If you're trying to lose those love handles, you've probably been avoiding cheesecake and fries. Although this is definitely a good start, there are many other foods out there that may seem "safe" when, in fact, they are actually very high in calories or fat.
Prepared Foods March 1, 2005	MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc.
Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course.
Food Engineering September 1, 2005 Joyce Fassl	Battle of the American bulge continues Delivering health- and diet-conscious food and beverage products is good business for manufacturers whose customers are retailers. But for those whose major customers are fast food or family restaurants, fat is still the name of the game.
Prepared Foods November 1, 2005 Marcia A. Wade	Balancing Acts Foodservice manufacturers are trying to juggle quality, cost, convenience and health, without throwing taste out the window. Learn which foodservice trends are up-and-coming and which have fallen flat.
Prepared Foods November 2007 Claudia O'Donnell	Article: Spend a Few Bucks A great learning experience can be lost when too much concern is placed on meal cost.
AskMen.com Sabrina Rogers	Worst Fast Food Choices Certain fast food items contain more fat and calories than some people eat in an entire day. Even items that seem healthy can be packed with calories, fat, sodium, and other unhealthy things.
AskMen.com October 10, 2002 Sabrina Rogers	Portion Control: The Key To Weight Loss If you're wondering how you're supposed to eat decent amounts of food in a world of super and mega sizes, don't despair. Here are some visual aids and tips to help you control your portions at home and when dining out.
AskMen.com K. Aleisha Fetters	Is Eating At Chipotle Actually Healthy? See how four fast-casual menu items compare to their fast food versions.
The Motley Fool June 2, 2004 Brian Gorman	Kraft Rethinks Portions The change of heart makes sense, but it may pay to be bolder.
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest.
AskMen.com Sabrina Rogers	Healthy Fast Food Choices Most fast food chains now have healthier options on their menu, well beyond those bland salads. Today, there are many juicy, tasty items you choose from and still eat "healthy"-- as long as you follow a few basic rules.
Food Processing June 2013 Kevin T. Higgins	2013 R&D Team Winner: AdvancePierre Foods The winner of our large R&D Team award brings R&D to Foodservice.
Science News December 7, 2002 Janet Raloff	Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home.
The Motley Fool March 28, 2007 Sarah Erdreich	Will Friday's New Size Fit? TGI Friday's introduces "Right Size" portions, but are diners going to bite? Investors, take note.
AskMen.com January 18, 2001 Simon McNeil	Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products...
Food Processing April 2006 Kitty Broihier	Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items.
Food Engineering May 2, 2007	Regulatory Watch: Junk-Food Kid Junkies? Another study warning that children see too many junk food ads may provide fodder for health advocates who support increased regulations on how food is marketed to kids.
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
Nutrition Action Healthletter December 2003	Right Stuff vs. Food Porn It's amazing what the threat of a lawsuit can do. While a highly publicized suit failed to hold McDonald's accountable for its patrons' obesity, the court action clearly caught the industry's attention.
Prepared Foods June 5, 2007	Market Watch Slow-melting ice cream treats... Restaurant quality, microwavable sandwich melts... Fresh and fruity beers... Food industry giants pledge to oust trans fat... New product pacesetters... etc.
Prepared Foods May 6, 2007 Kristin Rose	Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children
Entrepreneur May 2010 Jason Daley	The 500-Calorie Smackdown Two restaurants. Two menus. Two plans for major national expansion during roughly the same time frame. Let the food fight begin.
Reason December 2008 Katherine Mangu-Ward	Lo-Cal So-Cal? Los Angeles passes a law requiring restaurants with more than 15 locations to post calorie counts on their menu boards, following the model of the Big Apple, whose menu labeling rules went into effect on August 1.
Prepared Foods February 2, 2007 Claudia O'Donnell	A PF Exclusive: Turning the Tide The trend toward increased obesity may be reversing itself, although challenges remain.