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The Motley Fool
March 4, 2008
Rick Aristotle Munarriz |
Turning Up the Heat at TurboChef The company behind the speedy convection ovens that are revolutionizing the quick-service restaurant industry delivered piping-hot fourth-quarter numbers last night.   |
The Motley Fool
March 9, 2006
Stephen D. Simpson |
Should TurboChef Be on the Menu? Commercial potential is there for the oven-maker, but hopes of big residential demand might be wishful thinking. Investors, this is a really volatile stock, so think twice before diving in. |
The Motley Fool
September 6, 2005
Dean Paton |
Seeing What's in the Oven One-product company TurboChef Technologies looks hot to investors, but buyers beware. |
The Motley Fool
May 16, 2006
Rich Smith |
TurboChef (Almost) Flames Out Anticipation of new sales for the oven maker helps the stock recover after a bumpy ride. |
The Motley Fool
April 10, 2007
Rick Aristotle Munarriz |
There's Dough Rising in the Oven Things are heating up at Subway now that pizzas are on the menu. The one company that probably stands to gain the most from the potential success of baked pizzas at Subway would be TurboChef itself. Investors, take note. |
The Motley Fool
September 29, 2006
Rick Aristotle Munarriz |
Starbucks Heats Up Breakfast The coffee king wants to feed your king-sized appetite. With so many places begging for your early morning dollar, it's a sound strategy for Starbucks to broaden its offerings. Investors, take note. |
The Motley Fool
May 9, 2006
Rich Smith |
Foolish Forecast: TurboChef Flames Out The oven maker returns to the public markets with news on its first quarter of 2006. Investors, take note. |
Food Engineering
January 10, 2006 |
Linear oven Oven line offers the production capacity of a spiral oven with the footprint and process of a linear oven. |
The Motley Fool
May 4, 2007
Rick Aristotle Munarriz |
My Life as a Frappuccino Starbucks proves ordinary again for investors. |
This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes. |
The Motley Fool
May 21, 2007
Rich Smith |
Foolish Forecast: Checking Turbochef's Pilot Light The oven maker is set to release first-quarter 2007 earnings. Investors, here is what you can expect to see. |
The Motley Fool
August 12, 2008
Rich Smith |
Middleby's Restaurant Restaurant equipment empire, that is. |
The Motley Fool
May 13, 2008
Alyce Lomax |
Middleby Cools Down Oven manufacturer Middleby's returns over the past few years have been smoking hot, until now. Is it time to buy into this company? |
The Motley Fool
October 24, 2007
Rick Aristotle Munarriz |
4 Stocks to Flip For Hungry for breakfast? Here are the winners: Starbucks... TurboChef... IHOP... Jamba... |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
The Motley Fool
January 24, 2008
Rick Aristotle Munarriz |
I Know Who Delivered My Pizza Domino's gets creative with its Pizza Tracker software. |
The Motley Fool
June 18, 2008
Rick Aristotle Munarriz |
M. Night Shyamalan Channels Starbucks M. Night Shyamalan and Starbucks have a lot in common these days. They're no longer at the top of their game. They have fallen from greatness. And their pioneering ways have been diluted by copycats. |
The Motley Fool
January 9, 2008
Rick Aristotle Munarriz |
What Now, Starbucks? The return of Howard Schultz leads to more questions than answers. |
Scientific American
October 2008
Mark Fischetti |
How the Microwave Works The science behind nuking that TV dinner. |
The Motley Fool
March 3, 2006
Rich Smith |
Foolish Forecast: Checking TurboChef's Oven Operating and net margins, while strong during the end of last year, have both turned negative recently. Investors, take note. |
The Motley Fool
September 4, 2008
Rick Aristotle Munarriz |
A Lull in the Battle of the Breakfasts Moves by Starbucks and Wendy's are part of the ongoing breakfast skirmish. |
This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly. |
U.S. CPSC
June 29, 2007 |
Fire Hazard with Thermador(R) Built-In Ovens Leads to Recall by BSH Home Appliances Corp. The oven can have gaps in the insulation where overheating can occur, and this can pose a fire hazard to consumers. |
BusinessWeek
June 20, 2005
Stanley Holmes |
BW 50: Strong Lattes, Sour Notes at Starbucks Starbucks' Hear Music media bars aren't playing out as planned. |
The Motley Fool
August 17, 2009
Rich Smith |
Time to Buy Middleby? Yes, it is time to buy Middleby. One lousy quarter does not a lousy stock make. |
The Motley Fool
November 5, 2004
Selena Maranjian |
Save Energy and Dollars at Home There's money on the table for homeowners if you take some energy-saving steps. |
The Motley Fool
December 6, 2006
Rick Aristotle Munarriz |
Good Morning, Taco Bell The fast-food chain gears up to enter the suddenly crowded breakfast segment. Investors don't necessarily need to worry at the moment. |
U.S. CPSC
August 26, 2004 |
GE Recall of Ranges and Wall Ovens The ranges and wall ovens have faulty wiring, which can melt and cause the oven to short circuit. The appliance can then stop working and pose a shock hazard to consumers. |
The Motley Fool
July 27, 2007
Rick Aristotle Munarriz |
Fast Break for Breakfast McDonald's is getting up pretty early in the morning. It wants to have all of its restaurants open by 5 a.m. in order to grow per-unit revenue. But competitors are becoming early risers too. |
The Motley Fool
August 2, 2007
Lawrence Rothman |
TurboChef Wastes Fuel Marketing costs and an SEC inquiry sap money from the cooking-systems company. Investors, take note. |
The Motley Fool
December 20, 2006
Rick Aristotle Munarriz |
McDonald's Bucks the Breakfast Trend Just as more quick-service eateries are eyeing breakfast menus as a way to cash in on early commuter traffic, established players in this niche like McDonald's and Burger King are fighting back by discounting their morning menus. |
The Motley Fool
August 22, 2005
Nathan Parmelee |
Starbucks Puts Its Cash to Work The company repurchases more than $800 million of its common stock. |
The Motley Fool
September 2, 2004
Alyce Lomax |
Falling Starbucks? Will Starbucks junkies sweat a price hike? Maybe it's time to sell. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
U.S. CPSC
June 8, 2004 |
CPSC, Dynamic Cooking Systems Announce Recall of Self-Cleaning Wall Ovens When the oven is in the self-cleaning mode, the oven's exterior door temperature exceeds the allowable surface temperature limits under the industry voluntary standard for household electric ranges. Sustained contact with the door during self-cleaning mode could cause burns. |
InternetNews
August 10, 2005
Colin C. Haley |
Oil Tamps Techs Concerns over oil prices loomed, as the Nasdaq, S&P, and Dow all lost ground... Yahoo edged up as rumblings continued that the portal giant was close to purchasing a Chinese e-Commerce firm... Cisco posted solid, but unspectacular, results and fell... etc. |
U.S. CPSC
November 18, 2008 |
GE Recalls to Inspect and Repair Wall Ovens Due to Fire and Burn Hazards The extreme heat used in the self-clean cycle can escape, if the wall oven door is removed and incorrectly re-attached by the installer or the consumer. This can pose a fire and burn hazard to consumers. |
The Motley Fool
November 8, 2006
Alyce Lomax |
Middleby's Piping Hot Quarter Finding companies that operate behind the scenes, like this commercial oven maker, can be good stuff for investors. |
U.S. CPSC
May 20, 2008 |
Frigidaire Canada Recalls Kenmore Wall Ovens Due to Fire and Burn Hazards During extended broiling, gas can build in the oven cavity and escape when the oven door is opened. This poses a burn and possible fire hazard to consumers. |
