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The Motley Fool
April 10, 2007
Rick Aristotle Munarriz |
There's Dough Rising in the Oven Things are heating up at Subway now that pizzas are on the menu. The one company that probably stands to gain the most from the potential success of baked pizzas at Subway would be TurboChef itself. Investors, take note.   |
BusinessWeek
August 8, 2005
Gene G. Marcial |
Set To Sizzle At TurboChef Speed cooking is heating up, and so are the shares of TurboChef Technologies. |
The Motley Fool
March 9, 2006
Stephen D. Simpson |
Should TurboChef Be on the Menu? Commercial potential is there for the oven-maker, but hopes of big residential demand might be wishful thinking. Investors, this is a really volatile stock, so think twice before diving in. |
The Motley Fool
September 29, 2006
Rick Aristotle Munarriz |
Starbucks Heats Up Breakfast The coffee king wants to feed your king-sized appetite. With so many places begging for your early morning dollar, it's a sound strategy for Starbucks to broaden its offerings. Investors, take note. |
The Motley Fool
May 16, 2006
Rich Smith |
TurboChef (Almost) Flames Out Anticipation of new sales for the oven maker helps the stock recover after a bumpy ride. |
The Motley Fool
October 24, 2007
Rick Aristotle Munarriz |
4 Stocks to Flip For Hungry for breakfast? Here are the winners: Starbucks... TurboChef... IHOP... Jamba... |
The Motley Fool
May 9, 2006
Rich Smith |
Foolish Forecast: TurboChef Flames Out The oven maker returns to the public markets with news on its first quarter of 2006. Investors, take note. |
The Motley Fool
May 21, 2007
Rich Smith |
Foolish Forecast: Checking Turbochef's Pilot Light The oven maker is set to release first-quarter 2007 earnings. Investors, here is what you can expect to see. |
The Motley Fool
July 27, 2007
Rick Aristotle Munarriz |
Fast Break for Breakfast McDonald's is getting up pretty early in the morning. It wants to have all of its restaurants open by 5 a.m. in order to grow per-unit revenue. But competitors are becoming early risers too. |
The Motley Fool
September 4, 2008
Rick Aristotle Munarriz |
A Lull in the Battle of the Breakfasts Moves by Starbucks and Wendy's are part of the ongoing breakfast skirmish. |
The Motley Fool
December 20, 2006
Rick Aristotle Munarriz |
McDonald's Bucks the Breakfast Trend Just as more quick-service eateries are eyeing breakfast menus as a way to cash in on early commuter traffic, established players in this niche like McDonald's and Burger King are fighting back by discounting their morning menus. |
The Motley Fool
September 6, 2005
Dean Paton |
Seeing What's in the Oven One-product company TurboChef Technologies looks hot to investors, but buyers beware. |
The Motley Fool
December 6, 2006
Rick Aristotle Munarriz |
Good Morning, Taco Bell The fast-food chain gears up to enter the suddenly crowded breakfast segment. Investors don't necessarily need to worry at the moment. |
The Motley Fool
May 4, 2007
Rick Aristotle Munarriz |
My Life as a Frappuccino Starbucks proves ordinary again for investors. |
The Motley Fool
August 12, 2008
Rich Smith |
Middleby's Restaurant Restaurant equipment empire, that is. |
The Motley Fool
May 13, 2008
Alyce Lomax |
Middleby Cools Down Oven manufacturer Middleby's returns over the past few years have been smoking hot, until now. Is it time to buy into this company? |
The Motley Fool
March 3, 2006
Rich Smith |
Foolish Forecast: Checking TurboChef's Oven Operating and net margins, while strong during the end of last year, have both turned negative recently. Investors, take note. |
The Motley Fool
August 17, 2009
Rich Smith |
Time to Buy Middleby? Yes, it is time to buy Middleby. One lousy quarter does not a lousy stock make. |
The Motley Fool
September 10, 2007
Rick Aristotle Munarriz |
Good Morning, Jamba Smoothie giant Jamba wants to cash in on the breakfast crowd. The 640-unit chain is starting to test a new breakfast line of blended beverages and snacks in New York City and Los Angeles. |
The Motley Fool
October 16, 2007
Rick Aristotle Munarriz |
Pie in the Face for Domino's Domino's Pizza posts disappointing third-quarter results, due to increased food costs, lower domestic comps, and increased expense payments. Investors, take note. |
Food Engineering
January 10, 2006 |
Linear oven Oven line offers the production capacity of a spiral oven with the footprint and process of a linear oven. |
The Motley Fool
January 24, 2008
Rick Aristotle Munarriz |
I Know Who Delivered My Pizza Domino's gets creative with its Pizza Tracker software. |
This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes. |
The Motley Fool
August 2, 2007
Lawrence Rothman |
TurboChef Wastes Fuel Marketing costs and an SEC inquiry sap money from the cooking-systems company. Investors, take note. |
The Motley Fool
January 9, 2008
Rick Aristotle Munarriz |
What Now, Starbucks? The return of Howard Schultz leads to more questions than answers. |
The Motley Fool
March 9, 2006
Stephen D. Simpson |
TurboChef's Undercooked Quarter: Fool by Numbers The company released fourth-quarter 2005 earnings: Income Statement Highlights... Margin Checkup... Balance Sheet Highlights... Cash Flow Highlights... |
The Motley Fool
June 18, 2008
Rick Aristotle Munarriz |
M. Night Shyamalan Channels Starbucks M. Night Shyamalan and Starbucks have a lot in common these days. They're no longer at the top of their game. They have fallen from greatness. And their pioneering ways have been diluted by copycats. |
The Motley Fool
November 8, 2006
Alyce Lomax |
Middleby's Piping Hot Quarter Finding companies that operate behind the scenes, like this commercial oven maker, can be good stuff for investors. |
U.S. CPSC
August 26, 2004 |
GE Recall of Ranges and Wall Ovens The ranges and wall ovens have faulty wiring, which can melt and cause the oven to short circuit. The appliance can then stop working and pose a shock hazard to consumers. |
U.S. CPSC
June 29, 2007 |
Fire Hazard with Thermador(R) Built-In Ovens Leads to Recall by BSH Home Appliances Corp. The oven can have gaps in the insulation where overheating can occur, and this can pose a fire hazard to consumers. |
The Motley Fool
November 11, 2008
Rich Smith |
Is Middleby Overheating? Growth is great, but who's gonna pay all these bills? |
U.S. CPSC
February 6, 2007 |
Easy-Bake Ovens Recalled for Repair Due to Entrapment and Burn Hazards Young children can insert their hands into the oven's opening and get their hands or fingers caught, posing an entrapment and burn hazard. |
This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly. |
U.S. CPSC
May 20, 2008 |
Frigidaire Canada Recalls Kenmore Wall Ovens Due to Fire and Burn Hazards During extended broiling, gas can build in the oven cavity and escape when the oven door is opened. This poses a burn and possible fire hazard to consumers. |
