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AskMen.com
May 18, 2001
Gregory Cartier |
It's Finally Time For Barbecues! A guide to pulling off some pretty impressive feasts (or is it feats?) with the old grill...   |
AskMen.com
Chef M. Travis Ball |
Last-Minute Barbecue Side Dishes Here are some ideas for last-minute barbecue side dishes that are easy to whip up and are sure to have everybody at the party asking for the recipe. |
AskMen.com
Wayne Scott Andersen |
How To: Beat The Barbecue Belly The summertime increase in grilling comes with a whole bunch of pitfalls and traps that can add a spare tire to your waistline. |
AskMen.com
November 16, 2001
Gregory Cartier |
Thanksgiving Dinner: Guy Style The following party checklist will make your football watching, beer drinking and in-law missing event a memorable one. So get cracking before you miss the kickoff... |
AskMen.com
December 17, 2003
Bruce Willer |
How To: Throw A Tailgate Party Nothing is more American than bonding with friends, family and your fellow football-loving man at a tailgate party. The perfect combination of sports, food and fun, these parties have been going on in stadium parking lots for decades. |
Inc.
July 2005
Larry Olmstead |
Getting Schooled by a Grill Master BBQ guru Steven Raichlen on how to cook for a crowd. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking
July 2008
Dinneen Diette |
Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips. |
AskMen.com
Sabrina Rogers |
A Guide To Gourmet Grilling If you really want to impress your guests this summer, it's time to step into the realm of gourmet grilling. |
AskMen.com
January 28, 2004
Bruce Willer |
How To: Organize A Super Bowl Party Worthy of recognition as a national holiday, the Super Bowl is one occasion where you don't want to skimp on the things that make a house party great. |
Seasoned Cooking
May 2007
Sarah Potts |
How to Plan the Perfect Spring Picnic Here is a list to help you start planning the best spring picnic. Side Dishes: Spinach Dip... Vegetable Dip... Leaf Salads: Tomato, Mozzarella and Basil Vinaigrette... Spring Salad... etc. |
AskMen.com
May 31, 2002
Gregory Cartier |
The Backyard Barbecue Guide With the weather warming up and the sun putting in a more consistent appearance for those of us who live in a four-season environment, the barbecue is a rare and sacred ritual... |
AskMen.com
Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
AskMen.com
April 20, 2001
Gregory Cartier |
Finger Food For Your Party Some suggestions for finger foods, or easy-to-make snacks that'll keep guests happy, delighted and full... |
Seasoned Cooking
August 2005
Rossana S. Tarantini |
Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck. |
Seasoned Cooking
July 2010
Kelly Washington |
Top 10 Must Have Barbeque Items For the 4th of July If you want your friends to talk about your 4th of July barbeque for years to come, then don't forget to have as many of these critical ingredients as you can. |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
AskMen.com
June 29, 2001
Gregory Cartier |
Picnic Necessities Take out your basket and head for the grocery store because the birds are chirping, your heart is pacing and she is waiting... |
AskMen.com
December 7, 2000
Simon McNeil |
30 Foods You Should Always Have In Your Home Ever been caught in an embarrassing moment when friends or family come over and you have nothing in your fridge or pantry to serve them? Here's a comprehensive list of essential food you'll need to buy the next time you go grocery shopping... |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Inc.
August 2007
Ryan Underwood |
Craves: Playing With Fire Here is a sample of the best backyard grills. |
AskMen.com
James Raiswell |
2007 Grills A guide to some of the best grills of 2007. |
Seasoned Cooking
July 2007
Julia Hayes |
Surprise Your Guests with Special July Fourth Recipes Try out these Fourth of July recipes to strike your family and friends with overwhelming delight. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc. |
Seasoned Cooking
July 2008
Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
AskMen.com
May 29, 2008
Shawn Loeffler |
Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces. |
IEEE Spectrum
June 2011
Sheila Himmel |
Rating the Cuisine at Google and Facebook Yes, there is such a thing as a free lunch -- and breakfast and dinner, if you work at Google or Facebook. |
AskMen.com
February 22, 2002
Gregory Cartier |
Going To A Potluck? Impress Everyone I have now made it a personal mission to eliminate the potluck slacker from civilized society... |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
This Old House
Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
AskMen.com
February 1, 2006
Justin Becker |
How To: Throw A Halloween Party Halloween is here, and if you want to throw any party this year, make it a Halloween one. A party may be all about the guests, but the great music, atmosphere, decorations, and food can't hurt either. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
AskMen.com
James Raiswell |
Cheap Ways to Host a Dinner Party Here are a few tips to help you host a thrifty dinner party that will help you combine style and substance -- and will impress all your friends. |
AskMen.com
August 25, 2003
Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com
Shannon Clark |
How To: Make Healthy Food Unhealthy In your quest to get ripped and muscular, you make sure to take the time to carefully prepare your meals as healthily as possible. |
This Old House
Karen Ziga |
7 Ways to Prep for the Fourth of July A checklist to get your home ready to celebrate in a safe, fun way |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
AskMen.com
June 27, 2003
Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
AskMen.com
Sabrina Rogers |
Q&A: Charcoal vs. Gas, Low-Fat Snacks & More What's better for your health - charcoal or gas barbecues?... How much fat/carbohydrates/protein should I be eating a day?... Is it better to drink juice than soda?... How can I deal with food cravings?... etc. |
Health
April 2008 |
Feel Great Weight Recipes How do you eat fabulous fare while your trying to achieve your Feel Great Weight? Try these healthy options whether your eating breakfast, lunch, dinner, or just snacking. |
Seasoned Cooking
August 2006
Robert Thatcher |
Barbecue Sauce for a Perfect Barbecue Different cooks have different preferences and style in their cooking. Tomato based barbecue sauce is the most widely used. |
Seasoned Cooking
December 2006
Michael Russell |
The Ideal Christmas Dinner By following these simple tips you are sure to have a Christmas dinner that everybody is sure to enjoy. |
Prepared Foods
September 1, 2005
Maria Caranfa |
Ingredient Challenges: Restaurant Trends: On the National Menu Burgers: Size is Everything... Pizzasta... Just a Little Ceviche... Goat Cheese Desserts... Lighter Fare: Fruit in Salads... etc. |
Popular Mechanics
August 8, 2008
Joseph Truini |
Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories. |
AskMen.com
Ryan McKee |
Salads That Will Fill You Up Continue eating healthy with these complex salads that combine a variety of flavors and satisfying protein. |
