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Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way.   |
AskMen.com
James Raiswell |
Cool Grilling Tools Make your grilling experience tastier and easier with any of these great products. |
AskMen.com
May 18, 2001
Gregory Cartier |
It's Finally Time For Barbecues! A guide to pulling off some pretty impressive feasts (or is it feats?) with the old grill... |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
AskMen.com
Sabrina Rogers |
A Guide To Gourmet Grilling If you really want to impress your guests this summer, it's time to step into the realm of gourmet grilling. |
AskMen.com
June 11, 2001
Justin Becker |
How To Throw The Ultimate Barbecue Learn how to plan the ultimate barbecue that'll have your friends salivating for the summer months to come... |
Popular Mechanics
June 2009 |
The Ultimate Guide For Summer Grilling The tools you'll need, and tips on using them. |
Seasoned Cooking
July 2008
Dinneen Diette |
Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips. |
This Old House
Sallie Brady |
Melt In Your Mouth Pump up your grill-thrill with this exclusive recipe for an all-purpose, no-fail, finger-licking-good marinade, adapted from Raichlen on Ribs, Ribs, Outrageous Ribs, which is hitting bookstores this month. |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
AskMen.com
James Raiswell |
2007 Grills A guide to some of the best grills of 2007. |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
AskMen.com
May 31, 2002
Gregory Cartier |
The Backyard Barbecue Guide With the weather warming up and the sun putting in a more consistent appearance for those of us who live in a four-season environment, the barbecue is a rare and sacred ritual... |
Fast Company
May 2009
Dan Macsai |
The Business of Barbecue As Memorial Day, the unofficial beginning of the summer grill season, looms, the BBQ industry remains red hot. Here's a tasting platter of stats. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
AskMen.com
Wayne Scott Andersen |
How To: Beat The Barbecue Belly The summertime increase in grilling comes with a whole bunch of pitfalls and traps that can add a spare tire to your waistline. |
Popular Mechanics
August 8, 2008
Joseph Truini |
Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories. |
AskMen.com
June 27, 2003
Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
Seasoned Cooking
August 2006
Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
Seasoned Cooking
December 2007
Rossana S. Tarantini |
It's beginning to look a lot like Christmas!!! What it is about this time of year that makes it so special and different? |
Seasoned Cooking
July 2008
Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Seasoned Cooking
August 2006
Robert Thatcher |
Barbecue Sauce for a Perfect Barbecue Different cooks have different preferences and style in their cooking. Tomato based barbecue sauce is the most widely used. |
Seasoned Cooking
July 2007
Julia Hayes |
Surprise Your Guests with Special July Fourth Recipes Try out these Fourth of July recipes to strike your family and friends with overwhelming delight. |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
AskMen.com
May 29, 2008
Shawn Loeffler |
Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces. |
AskMen.com
Dustin Driver |
Healthy Barbecuing If you want to stay slim and trim, you'll need to grill wisely, which is the healthy barbecuing way. |
Seasoned Cooking
June 2009
Philip R. Gantt |
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Popular Mechanics
August 22, 2008
Erin Scottberg |
5 Summer Skills to Master Before Labor Day How to Grill the Perfect Burger... How to Throw a Horseshoe... How to Build a Cornhole Set... How to Soothe a Sunburn... How to Make the Perfect Cannonball Splash... |
Outside
June 2008 |
Homemade Grill Video To really impress at your next BBQ, grab a 55-gallon drum and make yourself the ultimate grill. This video shows how it's done. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Favorite Grilling Respond to a survey about favorite foods to put on the grill. |
AskMen.com
August 25, 2003
Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
Seasoned Cooking
July 2010
Kelly Washington |
Top 10 Must Have Barbeque Items For the 4th of July If you want your friends to talk about your 4th of July barbeque for years to come, then don't forget to have as many of these critical ingredients as you can. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Art of Menu-Planning Here are some great tips to save you time, effort and money when planning your menus. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking
August 2010
Harold Baldwin |
Making the Perfect Steak There is an enormous difference between a mediocre steak and a great steak. |
AskMen.com
Chef M. Travis Ball |
Man Food: Rib Eye Steak & Grilled Potatoes Here's how to prepare a recipe of rib eye steaks and grilled potatoes. |
Popular Mechanics
August 2006
Mike Allen |
Smokey and the Brisket Built this offset-firebox smoker in a weekend. It burns a combination of charcoal and hardwood to produce classic, slow-cooked barbecue. |
Popular Mechanics
May 2008
Brian Lisi |
4 Expert Steps (and New Grills) to Your Best BBQ Cookout Ever The keys to good grilling are indirect grilling, radiant heat, sear marks and coal control -- and there's a perfect grill for each one of these. |
Inc.
August 2007
Ryan Underwood |
Craves: Playing With Fire Here is a sample of the best backyard grills. |
AskMen.com
Malcolm MacMillan |
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. |
Inc.
July 2005
Larry Olmstead |
Summer Scorcher The new Viking Outdoor Range is a powerful grill that has it all, including a full gas oven. |
BusinessWeek
July 2, 2007
Robert Parker |
Fruity Wines That Love A Good Barbecue Barbecue wines should be inexpensive, immensely fruity, largely un-oaked, and have loads of red and black fruit. Here are some favorites from around the world. |
