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AskMen.com
Sabrina Rogers |
A Guide To Gourmet Grilling If you really want to impress your guests this summer, it's time to step into the realm of gourmet grilling.   |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
AskMen.com
May 18, 2001
Gregory Cartier |
It's Finally Time For Barbecues! A guide to pulling off some pretty impressive feasts (or is it feats?) with the old grill... |
AskMen.com
Dustin Driver |
Healthy Barbecuing If you want to stay slim and trim, you'll need to grill wisely, which is the healthy barbecuing way. |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Inc.
July 2005
Larry Olmstead |
Getting Schooled by a Grill Master BBQ guru Steven Raichlen on how to cook for a crowd. |
AskMen.com
June 27, 2003
Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
AskMen.com
June 11, 2001
Justin Becker |
How To Throw The Ultimate Barbecue Learn how to plan the ultimate barbecue that'll have your friends salivating for the summer months to come... |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Grilling Veggies Vegetables are great on the grill and many have intensified sweetness and flavor after a little time with the heat. But the key to well-grilled vegetables lies in a few important rules. |
Popular Mechanics
June 2009 |
The Ultimate Guide For Summer Grilling The tools you'll need, and tips on using them. |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Seasoned Cooking
August 2006
Robert Thatcher |
Barbecue Sauce for a Perfect Barbecue Different cooks have different preferences and style in their cooking. Tomato based barbecue sauce is the most widely used. |
Seasoned Cooking
August 2006
Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
This Old House
Sal Vaglica |
Grill Maintenance The key to great barbecue isn't your secret sauce -- it's a clean grill. Follow these tips for improved grill performance and better tasting barbecue. |
AskMen.com
James Raiswell |
Cool Grilling Tools Make your grilling experience tastier and easier with any of these great products. |
AskMen.com
James Raiswell |
2007 Grills A guide to some of the best grills of 2007. |
Seasoned Cooking
July 2008
Dinneen Diette |
Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips. |
AskMen.com
February 1, 2006
Simon McNeil |
The Healthy BBQ Like the majority of the human race, you probably love to eat but hate to exercise. If that's the case, then you may want to take a look at these healthy barbecue alternatives. |
AskMen.com
Gregory Cartier |
Blow Her Mind With A Picnic The one luxury I savor the most when the weather is cooperative is the romantic picnic. The picnic is taken for granted but it can be suitable for just about any occasion... |
Outside
June 2007
Gordy Megroz |
To Build a Fire Gas grills may get the prime floor space at Home Depot, but for backyard gourmands, nothing beats the warm glow of charcoal |
AskMen.com
Chef M. Travis Ball |
Man Food: Rib Eye Steak & Grilled Potatoes Here's how to prepare a recipe of rib eye steaks and grilled potatoes. |
AskMen.com
Wayne Scott Andersen |
How To: Beat The Barbecue Belly The summertime increase in grilling comes with a whole bunch of pitfalls and traps that can add a spare tire to your waistline. |
Seasoned Cooking
July 2008
Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
U.S. CPSC
May 25, 2011 |
Fire It Up Safely: CPSC Recommends Safety Check Before Grilling This Summer The U.S. Consumer Product Safety Commission urges consumers to check their grills and "fire it up safely" to prevent fires and carbon monoxide poisoning. |
Inc.
July 2005
Larry Olmstead |
Summer Scorcher The new Viking Outdoor Range is a powerful grill that has it all, including a full gas oven. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce... |
AskMen.com
Gregory Cartier |
A Total Sausage Fest With grill season is around the corner, a little sausage education is in order. |
Seasoned Cooking
June 2010
Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Popular Mechanics
November 2008
Roy Berendsohn |
Keep Rodents Out of Your Grill: Winter DIY Tip Here's one way to keep squirrels, mice and other pests from nibbling into your outdoor kitchen. |
Popular Mechanics
August 8, 2008
Joseph Truini |
Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories. |
Fast Company
May 2009
Dan Macsai |
The Business of Barbecue As Memorial Day, the unofficial beginning of the summer grill season, looms, the BBQ industry remains red hot. Here's a tasting platter of stats. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Seasoned Cooking
July 2007
Julia Hayes |
Surprise Your Guests with Special July Fourth Recipes Try out these Fourth of July recipes to strike your family and friends with overwhelming delight. |
Inc.
August 2007
Ryan Underwood |
Craves: Playing With Fire Here is a sample of the best backyard grills. |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Seasoned Cooking
June 2006
Rossana S. Tarantini |
June -- it's Coming up Celebrations!!! Have your utensils at the ready, this is going to be a gastronomical celebration: Bomba Tricolori... Agnello sulla Griglia... Jodie's Taters... |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
Seasoned Cooking
June 2009
Philip R. Gantt |
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
AskMen.com
December 19, 2002
Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
This Old House
Katelin Hill |
Genius Grilling Shortcuts Show everyone who the master of the grill is with these clever tricks. |
Seasoned Cooking
April 2010
Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season. |
U.S. CPSC
March 22, 2002 |
Safer Propane Tank for Barbecue Grills Helps to Avoid Gas Leaks All propane gas tanks sold to consumers for barbecue grills must have a new safety device. The over-fill prevention device will help to avoid propane leaks that can cause fires and explosions... |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
