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Salon.com
April 10, 2001
Alan Deutschman |
Gefilte fish from the "Jewish Alps" A dish that would meet with Great-Grandma Minnie's approval...   |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
Delicious Living
Laurel Kallenbach |
Fragrant Flavors Of Singapore Food is a national obsession in Singapore and there is no better place for a Far East culinary adventure than the tiny island at the tip of the Malaysian peninsula... |
AskMen.com
Gregory Cartier |
Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes. |
AskMen.com
October 4, 2002
Gregory Cartier |
7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
Delicious Living
John DeMers |
Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself... |
Real Travel Adventures
November 2005
Joe David |
A Food Lover's Brazil In Brazil, a large and ethnically diverse country, each region provides food lovers with a special selection of food and drink -- which should be shared with lots of people and Brazilian music. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
Delicious Living
April 2005
Rebecca Broida Gart |
What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats. |
AskMen.com
Adam Eskin |
Muscle Sandwiches These muscle sandwiches help support an active lifestyle and meet your nutritional needs, which will help you sustain energy levels and build muscle. |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
Salon.com
April 2, 2002
Sheerly Avni |
Seek, and ye shall find Passover is the Jewish day of remembrance. I forgot. But I rebounded with a sober yoga vegan Seder... |
Reason
November 2007
Katherine Mangu-Ward |
The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc. |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
This Old House
Roseann Henry |
Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results. |
AskMen.com
December 19, 2002
Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
AskMen.com
November 1, 2002
Gregory Cartier |
The Exotic Cuisine Of India With a long, long history and incredible range, the food of India is among the best on the planet. |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
Prepared Foods
January 1, 2006
Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
AskMen.com
James Raiswell |
Seafood For Foodies Try a bite of our seafood for foodies selections if you're up for something a bit different. |
Seasoned Cooking
March 2005
J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
AskMen.com
March 21, 2003
Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
AskMen.com
Dustin Driver |
Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices. |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
AskMen.com
Gregory Cartier |
A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too. |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Delicious Living
July 1, 2008
Laurie Gauguin |
Spicy Thai Curry Soup with Rice Noodles Rice noodles' mild taste complements the spicy broth of this soup. |
Seasoned Cooking
July 2005
Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer. |
Science News
November 16, 2002
Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
AskMen.com
February 1, 2006
Simon McNeil |
The Healthy BBQ Like the majority of the human race, you probably love to eat but hate to exercise. If that's the case, then you may want to take a look at these healthy barbecue alternatives. |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Art of Menu-Planning Here are some great tips to save you time, effort and money when planning your menus. |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Wired
October 2002
Todd Woody |
The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware. |
DailyCandy
May 16, 2006 |
In the Kitchen with Daniel Looking for something something light, easy, and impressive? Try this recipe for flash-cooked striped bass sashimi from the renowned New York chef Daniel Boulud. |
American Family Physician
July 1, 2004
Maggie B. Covington |
Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health. |
AskMen.com
Autumn C. Koerbel |
Top 10: Weirdest Deep-Sea Creatures Not much is known about the underwater world of the deep sea, which is home to many strange creatures. |
Outside
December 2004
Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
Sports Illustrated
June 26, 2001
Rick Reilly |
Scales of Injustice People for the Ethical Treatment of Animals (PETA) has new billboards out that claim fishing is cruel. Fishing is cruel? I always thought fishing was one of the most peaceful things you could do... |
