MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
Fast Company
Rebecca Greenfield
Chipotle's First-Ever New Menu Item, The Vegan Tofu Burrito, Goes National Chipotle is officially adding Sofritas -- the official name for the shredded organic tofu braised with roasted poblanos, chipotle chiles, and spices - -to its nationwide menu. mark for My Articles similar articles
Food Processing
September 2012
Anibal Concha-Meyer
Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future. mark for My Articles similar articles
Fast Company
September 2014
Danielle Sacks
The Multimillion Dollar Quest To Brew The Perfect Cup Of Coffee Joyride is responsible for helping more than 300 corporate clients, from Warby Parker to Ideo, find coffee religion. Other companies are also getting in on the high end coffee craze. mark for My Articles similar articles
Food Processing
September 2010
Mark Anthony
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. mark for My Articles similar articles
Nutrition Action Healthletter
May 2001
Michael F. Jacobson
News From CSPI There are new reasons to eat lower on the food chain, contends a new book co-edited by David Pimentel, a Cornell University professor of ecology and agricultural science... mark for My Articles similar articles
Prepared Foods
February 1, 2005
Marcia Mogelonsky
New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver. mark for My Articles similar articles
AskMen.com
August 29, 2002
Simon McNeil
20 Items Your Fridge Should Contain Making choices about what to put in your body can sometimes be a daunting task. Here's a list of items you should have in your fridge, which can help promote a healthy, balanced diet. mark for My Articles similar articles
Food Engineering
October 14, 2008
Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc. mark for My Articles similar articles
Food Processing
September 2013
David Philllips
Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile. mark for My Articles similar articles
Fast Company
March 2014
Jane Black
Silicon Valley's next big goal: Fixing our broken food system The new food reformers seek to use technology strategically to produce what we want without costs to our environment and our health. That requires more complexity than a network of community gardens can provide. mark for My Articles similar articles
The Motley Fool
January 19, 2007
Alyce Lomax
Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices. mark for My Articles similar articles
Food Processing
April 2007
Kathryn Trim
Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient. mark for My Articles similar articles
Food Processing
November 2011
Diane Toops
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet. mark for My Articles similar articles
BusinessWeek
October 16, 2006
Diane Brady
The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market. mark for My Articles similar articles
Fast Company
April 2008
Arianne Cohen
Ode To A Burrito The ingredients that make Chipotle the hottest fast-food chain on the planet. mark for My Articles similar articles
Food Processing
September 2011
David Feder
Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices. mark for My Articles similar articles
AskMen.com
Jen Janzen
Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life. mark for My Articles similar articles
Food Processing
July 2008
Mark Anthony
Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status mark for My Articles similar articles
Food Processing
July 2010
Mark Anthony
How to Turn Specialty Foods Into Gold Specialty foods is a unique but wide-ranging category with one important commonality: high margins. mark for My Articles similar articles
HHMI Bulletin
May 2010
Sarah C.P. Williams
Going Meatless An economic argument to lay off the burgers. mark for My Articles similar articles
Wired
May 19, 2008
Joanna Pearlstein
Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem. mark for My Articles similar articles
AskMen.com
Marina Palumbo
Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors. mark for My Articles similar articles
Food Processing
September 2011
Dave Fusaro
ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship. mark for My Articles similar articles
The Motley Fool
July 20, 2009
Alyce Lomax
Chipotle Cultivates a Homegrown Advantage Sponsoring a muckracking documentary helps the burrito baron promote its organic bonafides. mark for My Articles similar articles
The Motley Fool
June 3, 2011
Katie Spence
Get In Before This Stock Goes Global Burritos are taking over the world. Should Chipotle take over your portfolio? mark for My Articles similar articles
Inc.
October 2006
Arthur Lubow
The Squash Blossom Solution At the high, high end of the market, the Jones family of Huron, Ohio, outruns the economics of modern farming. mark for My Articles similar articles
The Motley Fool
January 17, 2007
Buz Livingston
The Wall Street Journal Goes Green Is it worth paying extra for organic foods? mark for My Articles similar articles
Fast Company
May 2012
Rachel Z. Arndt
AgLocal Connects Meat Eaters With Meat Producers AgLocal cofounder Naithan Jones uses the word carnivore casually and often. That's with good reason since carnivores are the target audience of his new startup, AgLocal, which aims to connect meat eaters with meat producers. mark for My Articles similar articles
Food Processing
August 2012
Fusaro & Toops
Starbucks' Howard Schultz Describes 2012 as 'Golden Age of Nutrition' Starbucks' Schultz description aptly describes 2012 IFT Annual Meeting and Food Expo. mark for My Articles similar articles
AskMen.com
April 9, 2013
Vince Del Monte
High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes. mark for My Articles similar articles
Prepared Foods
October 2007
Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc. mark for My Articles similar articles
Food Processing
April 2007
Lee Stiffler-Meyer
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? mark for My Articles similar articles
Prepared Foods
March 7, 2007
William A. Roberts, Jr.
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. mark for My Articles similar articles
Outside
January 2005
Sally Schumaier
The Next Order: Trends Ahead Life Is a Spa: The Canyon Ranch... Fast Food Goes Fresh: Chipotle Mexican Grill... Sugar Busting Is Back... Queen of Celeb Cuisine: Akasha Richmond... Al Fresco Extreme... Slow Mojo: Organic Ingredients... Mix Master: The Bosch Blender... Grow Your Own... mark for My Articles similar articles
Prepared Foods
July 22, 2007
Mary Mulry
Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market. mark for My Articles similar articles
The Motley Fool
February 4, 2010
April Taylor
Profit From a Major Food Trend Finding healthy options for food and profit. While there are a number of natural and organic brands in the market, many have been swallowed by large companies. mark for My Articles similar articles
Food Processing
October 2006
David Feder
Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect? mark for My Articles similar articles
Fast Company
May 2006
Charles Fishman
A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic. mark for My Articles similar articles
Food Processing
February 2008
Mark Anthony
The convergence of organic and green Another reason to reformulate for organics: environmental responsibility. mark for My Articles similar articles
Nutrition Action Healthletter
March 2002
Michael F. Jacobson
News From CSPI It's getting ever easier to replace meat with more healthful alternatives... mark for My Articles similar articles
Science News
November 2, 2002
John Pickrell
Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things. mark for My Articles similar articles
Food Processing
July 2007
Kate Bertrand Connolly
Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Marcia Mogelonsky
Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion. mark for My Articles similar articles
Prepared Foods
July 1, 2005
Marcia Mogelonsky
Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings. mark for My Articles similar articles
BusinessWeek
May 27, 2010
Elizabeth Lopatto
Jason Matheny's Meatloaf from a Petri Dish A 35-year-old MBA with a green streak is working with scientists around the world to bring lab-cultured meat to the carnivorous masses. mark for My Articles similar articles
Science News
December 2, 2006
Janet Raloff
Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities. mark for My Articles similar articles
The Motley Fool
July 6, 2006
Adrian Rush
Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios. mark for My Articles similar articles
Food Processing
January 2010
Diane Toops
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. mark for My Articles similar articles
Health
April 2008
Kate Ashford
Eat Healthy for Way Less As long as healthy food costs more than junk, we'll seek the best choices for both your belly and wallet. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing. mark for My Articles similar articles