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Science News May 1, 2004 Janet Raloff	Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds.
Chemistry World May 1, 2014 Rowan Frame	Taking inspiration from green tea Green tea is good for you, but why? Scientists in China are trying to answer one aspect of this huge question by pinpointing which components of green tea help lower cholesterol levels, as well as how they do it.
AskMen.com Jacob Franek	The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.
Chemistry World March 14, 2012 Helen Bache	Diabetes reduces antioxidant benefits Scientists in China have discovered that the blood plasma proteins of type II diabetes patients reduce the beneficial effects of dietary polyphenols.
Science News June 2, 2007 Janet Raloff	Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.
Chemistry World January 9, 2007 Richard Van Noorden	One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested.
Chemistry World September 2, 2009 Phillip Broadwith	Shining a light on DNA-binding drugs in living cells German researchers have used standard circular dichroism spectroscopy to probe interactions between drug molecules and DNA within living cells.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
Chemistry World November 19, 2010 David Barden	The medicine's in the (wine) bottle Some red wines contain such high levels of polyphenols that a single glass has equivalent bioactivity to several daily doses of an anti-diabetes drug, say Austrian scientists.
Chemistry World November 24, 2015 Philippa Matthews	Chlorinated compounds form in tea and coffee Tea and coffee are the most consumed beverages in the world, but a new study has discovered some unexpected chemistry occurring in our cups.
Chemistry World October 31, 2008 Manisha Lalloo	DNA-rewinding protein discovered US scientists have found an enzyme that rewinds sections of DNA whose strands have mistakenly come apart.
Science News December 9, 2006 Janet Raloff	Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves.
Technology Research News May 5, 2004 Kimberly Patch	DNA Bot Targets Cancer Researchers from Israel have constructed a molecular-size computer that is programmed to find signs of cancer cells, and when they are present, dispense DNA molecules designed to eradicate those cells.
Delicious Living November 2006 H.K. Jones	Tea up How to benefit from health-promoting tea, from warm mugs to marinades.
Science News July 14, 2001 Janet Raloff	A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities...
HHMI Bulletin Spring 2013 Sarah C.P. Williams	Sounding the Alarm Details on how cells detect and respond to foreign DNA may provide clues to autoimmune diseases.
Chemistry World May 5, 2011 Helen Bache	Health benefits of blended fruit juice Polyphenols increase the release of vasodilators (compounds that dilate blood vessels), such as nitric oxide, from endothelial cells that line the interior surface of blood vessels.
Science News August 4, 2001 Janet Raloff	Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving...
Chemistry World November 13, 2015 Cathy Sorbara	Hitching a ride on DNA In the congested intracellular environment, scientists in the Netherlands and the US have found a way for molecules to maneuver through the crowds and arrive at their destination faster.
Chemistry World March 1, 2011 Catherine Bacon	Unravelling chromosomes Danish scientists have used a micro device to isolate centimetre-long portions of human DNA to help study the genetic make-up of diseased cells.
Chemistry World September 26, 2006 Fiona Case	Synchronised Delivery for DNA and Drugs Polymer capsules that can simultaneously deliver drug molecules and DNA into a cell could boost the power of cancer treatments.
Chemistry World April 23, 2007 Tom Westgate	Green Tea's Secret Tunneling Revealed Scientists have used quantum mechanics to work out why green tea is good for you. The health benefits of the brew are all down to a quirk of the quantum world known as tunneling, they say.
National Gardening Charlie Nardozzi	Green Tea Takes on Dioxin Researchers in Japan have experimented with using green tea extracts to block the cancer-causing effects of dioxin on cells. They uncovered a number of different compounds that are effective in combating this toxin.
Food Processing February 2007 Mark Anthony	Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine.
Science News March 5, 2005 Janet Raloff	Beer's Well Done Benefit A new study shows that, at least in mice, beer limits the DNA damage triggered by exposure to the carcinogens that form in overcooked meat.
Chemistry World May 7, 2014 Emma Stoye	Bacterium survives unnatural DNA transplant The first organism that can grow and replicate with an unnatural base pair in its DNA -- giving the cell six nucleotides instead of the usual four -- has been created by scientists in the US.
Food Processing August 2006 Mark Anthony	Diet and Cancer Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly -- but the same cannot be said of cancer.
Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
Science News January 27, 2007 Patrick L. Barry	Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better.
Chemistry World August 15, 2007 John Bonner	Chemists Claim Biological Alchemy South Korean chemists say they have turned muscle cells from the sole of a human foot into something akin to stem cells, using a simple molecule called neurodazine.
Science News August 12, 2006 Janet Raloff	Juice May Slow Prostate Cancer Growth (with recipe) Compounds in pomegranate juice show promise in curbing the growth of prostate cancer. Recipe: Grilled Eggplant with Pomegranate Sauce
Nutra Solutions June 2, 2006	Successful Aging and the Role of Nutrients A review of the important mechanisms of functional foods that may improve health.
Chemistry World October 19, 2009 Simon Hadlington	DNA stretching mystery solved A detailed understanding of the elastic properties of DNA can give scientists key insights into interactions of DNA and the proteins that carry out these manipulations.
The Motley Fool August 29, 2005 Alyce Lomax	No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee.
HHMI Bulletin Feb 2011	DNA Curtains How proteins behave in such a crash test gives scientists data about their structural integrity, how they attach to DNA, and how they behave in a cell.
Technology Research News March 24, 2004	DNA has nano building in hand Researchers from Ludwig Maximilians University in Germany have built a simple molecular machine from DNA that can bind to and release single molecules of a specific type of protein.
Chemistry World October 14, 2011 James Mitchell Crow	Twist in the tale to improve gene therapy New insights into the physical properties of different forms of DNA could help to improve gene therapy, chemists in Spain and India say.
AskMen.com K. Aleisha Fetters	Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might.
U.S. CPSC September 16, 2010	Tea Sets Recalled by The Coffee Bean & Tea Leaf(R) Due to Fire Hazard Sparking from the metallic decorations on the tea sets can result if used in a microwave oven, posing a risk of fire.
Delicious Living November 2005 Sarah Toland	In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai...
Food Processing June 2013 Mark Anthony	Many New Botanicals Being Explored For Their Potential In Helping To Maintain Gut Health As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.
Chemistry World September 17, 2012 Ian Le Guillou	Raising the curtain on single-stranded DNA Scientists have created microfluidic devices containing single-stranded DNA 'curtains' for the first time, allowing scientists to study its interactions with proteins in real time.
Chemistry World July 26, 2012 Derek Lowe	Screen shots You might not think that the makeup of a compound screening collection could set off many arguments, but there are a few issues there that will do the trick almost every time.
Chemistry World January 2012	DNA motors on With the relentless rise of DNA nanotechnology's popularity, Emma Davies explores the role chemistry has played in its success
AskMen.com Luc Gougeon	The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience.
BusinessWeek March 1, 2004 Amy Cortese	An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves
Reactive Reports Issue 43 David Bradley	Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps.
Science News October 14, 2006 Janet Raloff	Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats.
Food Processing August 2005 Feder & Pehanich	Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers.
Chemistry World July 28, 2009 Michael Gross	DNA to direct and switch off chemo Researchers in the US have developed a new approach to cancer chemotherapy using short DNA strands to help target delivery of the drug directly to cancer cells, and 'call it off' should problems arise.