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Science News
June 2, 2007
Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.   |
Science News
February 12, 2005
Janet Raloff |
Trimming with Tea Study suggests a slimming effect of green tea. |
Science News
June 10, 2006
Janet Raloff |
Chocolate as Sunscreen A small study in women suggests that a cocoa drink rich in flavonoids made their skin look better and protected it from ultraviolet-light damage. |
Science News
February 25, 2006
Janet Raloff |
Prescription Strength Chocolate, Revisited The most reassuring news about chocolate is that the antioxidant flavonoids abundant in dark chocolate appear to reduce blood pressure and perhaps protect people from dangerous blood clots. |
Chemistry World
May 2011 |
Chemistry in every cup The absorption and profile of both helpful and harmful compounds in coffee is complex and depends on many factors |
AskMen.com
Dustin Driver |
Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health. |
Prepared Foods
February 2009 |
Hitting the Shelves: A Twist on Energy Drinks POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. |
Chemistry World
November 14, 2012
Helen Potter |
Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level. |
The Motley Fool
August 29, 2005
Alyce Lomax |
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. |
Food Processing
August 2005
Feder & Pehanich |
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. |
Science News
April 20, 2002
Janet Raloff |
Berry Colorful Nutrition News (with recipes) A new study now suggests that raspberries contain compounds that retard biochemical processes underpinning many degenerative diseases and symptoms of aging... |
Science News
May 1, 2004
Janet Raloff |
Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds. |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
Science News
May 29, 2004
Janet Raloff |
Cardiovascular Showdown--Chocolate vs. Coffee While the two ingredients are often combined, they have opposite effects on a person's arteries, according to a new study. |
Science News
November 24, 2001
Janet Raloff |
Decaf May Not Always Be Best Data from a pair of large studies reported in November at the American College of Rheumatology meeting in San Francisco now suggest that a woman's choice of morning coffee may affect her joints... |
AskMen.com
William I. Lengeman |
The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them. |
Delicious Living
November 2006
H.K. Jones |
Tea up How to benefit from health-promoting tea, from warm mugs to marinades. |
Science News
January 21, 2006
Janet Raloff |
Caffeinated Liver Defense A 20-year long study recently concluded people who routinely drank more than two cups of coffee or tea per day faced only half the risk of being hospitalized with cirrhosis and other types of serious liver disease as did people consuming less of these drinks. |
Science News
September 13, 2003
Janet Raloff |
Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing. |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Science News
October 18, 2003
Janet Raloff |
As If You Needed Another Reason to Eat Strawberries (with recipe) Scientists at Cornell University find that this fragile fruit not only tastes great and contains vitamins but also may offer surprisingly potent benefits in the body's fight against cancer and heart disease. |
Prepared Foods
October 2007 |
Article: MarketWatch Whole-grain chips with a fruit and veggie boost... Pairing teas with different chocolates... Beverages backed with vitamin B... U.S. considers U.K.'s 'traffic light' system for labeling fat content... |
Chemistry World
April 23, 2007
Tom Westgate |
Green Tea's Secret Tunneling Revealed Scientists have used quantum mechanics to work out why green tea is good for you. The health benefits of the brew are all down to a quirk of the quantum world known as tunneling, they say. |
AskMen.com
Jacob Franek |
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing. |
The Motley Fool
October 15, 2004
Brian Gorman |
Starbucks' Chocolate Culture The company is unveiling a new chocolate drink that has the potential to generate big sales. |
Chemistry World
January 9, 2007
Richard Van Noorden |
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. |
Science News
January 17, 2004
Janet Raloff |
Diabetes: Coffee and Caffeine Appear Protective New data now indicate that drinking java -- lots of it, and especially the caffeinated form -- can curb type II diabetes. |
Delicious Living
November 2005
Sarah Toland |
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... |
AskMen.com
Sammy Derreks |
7 Popular Types of Coffee Instead of settling for a production-line coffee, why not treat yourself to a more enriching and luxurious coffee experience? Here is a 7-day daily dose of better brews. |
DailyCandy
August 11, 2006 |
Creating a Stir Instead of a spoon, rely on the little propeller in the base of the Self-Stirring Mug to blend milk with coffee, sugar with tea, or hot water with packaged chocolate. |
Prepared Foods
November 2007 |
Article: Menu Trends: New Beverage Markets, New Opportunities Tea- and coffee-based beverages, fruit smoothies and drinks for grown-ups are gaining momentum. |
Food Processing
April 2007
Kantha Shelke |
Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth. |
Food Processing
February 2007
Mark Anthony |
Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine. |
The Motley Fool
December 17, 2004
Lawrence Meyers |
The Chocolate-Coffee Conundrum If coffee chains used better chocolate, they'd sell more coffee. Now would be a good time to pad the profit margins by going that extra step. |
Food Processing
October 2009
Toops & Fusaro |
Berries have a Berry Good Year in 2009 Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials. |
Prepared Foods
March 7, 2007 |
New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one. |
Food Processing
May 1, 2007
Satin & Boyd |
Wellness Foods New Ingredient Profiles: April April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister... |
Food Processing
October 2007 |
Wellness Foods New Ingredient Profiles: October/November Monosaccharide sugar... Microencapsulated caffeine...Antioxidant green tea extracts... Liquid antioxidant... |
Science News
June 1, 2002
Janet Raloff |
E is for Effort from Athletes Boston researchers now find that supplementing diets with extra vitamin E can reduce not only muscle damage but also biochemically induced stress that ordinarily accompanies heavy exercise... |
Seasoned Cooking
January 2009
Simon Evans |
Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks. |
Food Processing
April 2009 |
Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
Food Processing
August 2006
Kathryn Trim |
Phytochemical A-B-Cs A brief overview on helpful chemical compounds derived from plants. |
AskMen.com
October 29, 2014
Patrick Owen |
You're Not Going To Believe The Stunning Relationship Between Coffee And Your Genes Scientists have known for quite some time that coffee affects different people in different ways. |
Prepared Foods
November 1, 2006
William A. Roberts, Jr. |
2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest. |
Prepared Foods
November 1, 2005
William A. Roberts |
Something Brew With coffee and tea products exploding in popularity, it would be all too easy to say beverages in foodservice run hot and cold. Soda sales, however, are just on the cold side, while juices, waters and smoothies are seeing mixed results. |
BusinessWeek
March 1, 2004
Amy Cortese |
An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves |
