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AskMen.com Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
AskMen.com James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
Popular Mechanics November 20, 2009 Trimble & Pagnotta |
PM's Guide to the Ultimate DIY Thanksgiving: Home Brewed IPA (In 3 Hours) Here's how to make an India Pale Ale in three hours -- a brew that will be ready in time for the next family gathering on Christmas, Hanukkah or New Years. |
AskMen.com December 14, 2001 Gregory Cartier |
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine... |
Food Engineering May 4, 2006 |
Food Packaging: It's official: nothing's sacred To transition from brew-pub to mainstream retail sales, this California-based brewing company is banking on an amber-colored PET bottle. |
Popular Mechanics July 13, 2009 Trimble & Pagnotta |
How to Make Beer (Cheaply, Simply): Step-By-Step Guide The recipe we're following is for a beer in the Belgian white or "wit" sytle. It's called "Wit Ginger, Not Mary Ann," and was published by the esteemed beer-brewing magazine, Zymurgy. |
AskMen.com Kyle Darbyson |
Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them. |
Food Engineering February 1, 2007 Kevin T. Higgins |
Food Packaging: Look Who's Gone Organic Sometimes, what a container doesn't say about the product is more intriguing than what it does say. |
BusinessWeek June 19, 2006 Adrienne Carter |
Beer Takes Its Place At The Table Wine isn't the only match for fine food, as learned over dinner with a brewmaster. |
Inc. July 2009 Sam Calagione |
The Way I Work: Dogfish Head's Sam Calagione The founder of Dogfish Head Craft Brewery shares a typical work day - answering e-mails, having laid-back meetings, and of course, sharing a few beers. |
AskMen.com James Raiswell |
A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can. |
Chemistry World March 13, 2015 Emma Stoye |
Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages. |
Scientific American May 2007 Steve Mirsky |
Ale's Well with the World A yeasty discussion of the science of malt and hops. |
AskMen.com June 14, 2002 Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Geotimes August 2004 Sara Pratt |
It's in the Water The link between geology and wine may be strong, but according to some, the link between geology and beer is even stronger. |
AskMen.com John Chilson |
Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub. |
Entrepreneur January 2006 Karen E. Spaeder |
Heady Stuff Specialty breweries stand out from the crowd with unusual products. And when it comes to selling these unusual brews, standard marketing tactics don't cut it. |
The Motley Fool March 14, 2007 Rich Duprey |
No Hangover at Sam Adams This looks like a company that investors can raise a mug to. The brewer reports double-digit volume growth as its craft brews gain in popularity. |
Outside October 2004 |
Micro Brews with Active Names Are microbrewers appropriating the cachet of adventure sports to sell a few six-packs, or do they love and live the wild life? Reviews and commentary on what's behind the labels: Fat Tire Amber Ale... Alstrom Sez... Out of Bounds Stout... Toast Oktober... |
AskMen.com November 6, 2003 Harry Marks |
Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums. |
The Motley Fool July 28, 2004 Nathan Slaughter |
Investors Toast Boston Beer Boston Beer overcomes slow Sam Adams Light sales and beats Q2 estimates. |
The Motley Fool August 9, 2006 Nathan Parmelee |
Boston Beer: Love the Product, Not the Stock Enjoying a company's products is one thing. Owning its shares is quite another. For now, investors should take the beer, not the stock. |
The Motley Fool July 23, 2010 |
Drink Beer, Make Money Boston Beer will be a winner in the beer industry for four main reasons. |
The Motley Fool May 13, 2011 Aimee Duffy |
Can You Cash In on Craft Beer? Don't overlook these pint-sized stocks. |
Prepared Foods March 2009 William A. Roberts, Jr. |
Article: Defending Drinks Over the course of 2008, beverages tried to meet a variety of different objectives including functional, healthy, environmental friendliness, and quenching. |
AskMen.com April 26, 2001 Simon McNeil |
The Health Benefits Of Beer Take heed all you beer lovers. It is now a proven fact that beer -- yes, beer -- can provide the same health benefits as wine... |
The Motley Fool August 6, 2007 Rich Duprey |
Foolish Forecast: SAM I Am Boston Beer will report second-quarter financial results shortly. Investors, here is what you can expect to see. |
Entrepreneur June 2007 David Worrell |
Better Than Ever This brewery's online venture soured, so its owners poured energy into their brick-and-mortar. |
The Motley Fool February 10, 2011 Andrew Bond |
Good Beer Leads to Good Profits Retailers that get behind the craft beer movement stand to benefit. |
The Motley Fool March 31, 2011 Andrew Bond |
A Bad Day for Good Beer? Consolidation in the industry may not be so bad for craft beer drinkers. |
Inc. June 2004 Rod Kurtz |
America's Oldest Brewery For almost two centuries, tiny, family-owned Yuengling survived by refusing to grow. So how'd it get to be America's fifth-largest brewery? |
AskMen.com November 21, 2003 Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Popular Mechanics March 2007 Jim Gorman |
New Belgium Brewing's Green Beer: In Good Taste An environmentally friendly design of a Colorado brewery facility proves that you can have great taste and a clear conscience. |
The Motley Fool May 12, 2008 Matthew Reilly |
Boston Beer Finds Glass Tough to Swallow Recall costs take a swig out of Boston Beer's first-quarter results. |
The Motley Fool August 25, 2011 Robert Eberhard |
Boston Beer Keeps It Fresh New plans at Boston Beer Co. should help the product, and the stock, in the long run. |
The Motley Fool March 21, 2011 Rich Duprey |
Brewing Up Tax Savings for Boston Beer Boston Beer, the maker of the Samuel Adams line of beers and Twisted Tea hard teas, might receive favorable tax treatment from a bill that applies largely to itself. |
Popular Mechanics July 2, 2009 Tyghe Trimble |
9 Serious DIY Beer-Brewing Rigs Beer brewing setups from the simple to the most complex for the home brewer. |
The Motley Fool August 27, 2010 Rich Duprey |
Dollar General Gets Its Drink On The discount chain will start selling beer and wine. |
Reason March 2009 Greg Beato |
Draft Dodgers If you're looking for a textbook example of how government can stifle innovation and discourage productive activity, even when operating in Regulatory Lite mode, the story of home brewing in America should hit the spot. |
Reason October 2006 Jay R. Brooks |
The Longneck Tail Over the past 25 years the microbrewery revolution has created a beer culture that is the envy of the world. More styles of suds are now brewed in America than in any other place. This trend is beginning to have an effect on the big breweries. |
AskMen.com April 5, 2002 Gregory Cartier |
Starting A Wine Collection Novice connoisseurs inaugurating their collection are realizing more and more that the hobby does not require a large sum of cash to start or even maintain, just the right amount of savvy and research... |
Inc. August 1, 2002 Donna Fenn |
Marketing: Honeys, Hand Me a Polygamy Porter Can chutzpah build a brand? Greg Schirf is betting the head off his lager that it can. |
Fast Company September 14, 2011 |
How Much Will It Cost To Revive National Premium Beer? The resurrected brew goes for a second run with a new ad campaign. |
The Motley Fool May 23, 2011 Travis Hoium |
Brewers Post Skunky Earnings Brewing companies ran out of carbonation in the first quarter, leaving earnings to fall flat. |
Inc. December 2008 Patrick J. Sauer |
Update: Slaking Their Thirst An update on Boulevard Brewing CEO John McDonald, who was pondering a risky expansion plan in 2007. |
The Motley Fool February 22, 2006 Rich Duprey |
Bud Grows With Grolsch The top brewer taps a Dutch premium import to bubble up lagging sales. Investors, take note. |
Inc. November 2006 |
The Integrators Not playing around: Comet Skateboards is a skateboard company with a mission. |
AskMen.com February 1, 2015 Robert Haynes-Peterson |
Mystery Budweiser Super Bowl Ad They aired an unseen commercial -- the kickoff (pun intended) of a whole new campaign -- for the actual first time during the Super Bowl. You know, the way ads used to debut during the Big Game. |
Entrepreneur November 2009 Jennifer Wang |
Brewing Big (With a Micro Soul) After 18 years of growth and with annual revenue about to break $100 million, Kim Jordan still maintains New Belgium's freewheeling spirit. |
The Motley Fool November 30, 2005 Nathan Slaughter |
Cheap Beer Isn't the Answer Anheuser-Busch needs to be concerned less about Coors and Miller and more about wine and spirits. If beer needs an image enhancement, who better than the king himself to oversee the makeover? Investors, take note. |