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Popular Mechanics
July 13, 2009
Trimble & Pagnotta |
How to Make Beer (Cheaply, Simply): Step-By-Step Guide The recipe we're following is for a beer in the Belgian white or "wit" sytle. It's called "Wit Ginger, Not Mary Ann," and was published by the esteemed beer-brewing magazine, Zymurgy.   |
AskMen.com
Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
Popular Mechanics
November 20, 2009
Pagnotta & Trimble |
PM's Guide to the Ultimate DIY Thanksgiving: 30-Minute Apfelwein Apfelwein (in English, apple wine) is one of the easiest DIY alcoholic beverages out there. |
BusinessWeek
April 7, 2011
Duane Stanford |
One True Thing: The Craft Beer Ommegang Abbey Ale comes in a serious bottle, has flavors as complex as wine, and packs a punch. |
Wired
July 20, 2009
Erin Biba |
Amber Ale: Brewing Beer from 45-Million-Year-Old Yeast How a professor reanimated ancient yeast from amber fossils and used them to make a new kind of beer. |
Popular Mechanics
July 2, 2009
Tyghe Trimble |
9 Serious DIY Beer-Brewing Rigs Beer brewing setups from the simple to the most complex for the home brewer. |
Chemistry World
March 13, 2015
Emma Stoye |
Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages. |
AskMen.com
James Raiswell |
A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can. |
AskMen.com
December 14, 2001
Gregory Cartier |
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine... |
AskMen.com
John Chilson |
Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub. |
Wired
November 27, 2007
Nadya Labi |
Uncovering the Secrets of Ireland's Ancient Breweries Archeologist's develop a new theory about the purpose of a over 5,000 grassy mounds discovered throughout Ireland. |
Geotimes
August 2004
Sara Pratt |
It's in the Water The link between geology and wine may be strong, but according to some, the link between geology and beer is even stronger. |
HHMI Bulletin
Winter 2013
Sarah Goforth |
Something's Brewing Making beer is half art and half science, says Jasper Akerboom, so it's the perfect diversion for a restless researcher. In the lab of biochemist Loren Looger, Akerboom's day job entails creating and testing molecular probes that help visualize how neurons work in the brain. |
Scientific American
May 2007
Steve Mirsky |
Ale's Well with the World A yeasty discussion of the science of malt and hops. |
AskMen.com
Kyle Darbyson |
Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them. |
AskMen.com
April 26, 2001
Simon McNeil |
The Health Benefits Of Beer Take heed all you beer lovers. It is now a proven fact that beer -- yes, beer -- can provide the same health benefits as wine... |
Food Engineering
May 4, 2006 |
Food Packaging: It's official: nothing's sacred To transition from brew-pub to mainstream retail sales, this California-based brewing company is banking on an amber-colored PET bottle. |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
The Motley Fool
March 14, 2007
Rich Duprey |
No Hangover at Sam Adams This looks like a company that investors can raise a mug to. The brewer reports double-digit volume growth as its craft brews gain in popularity. |
BusinessWeek
June 19, 2006
Adrienne Carter |
Beer Takes Its Place At The Table Wine isn't the only match for fine food, as learned over dinner with a brewmaster. |
AskMen.com
November 6, 2003
Harry Marks |
Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums. |
Reason
March 2009
Greg Beato |
Draft Dodgers If you're looking for a textbook example of how government can stifle innovation and discourage productive activity, even when operating in Regulatory Lite mode, the story of home brewing in America should hit the spot. |
AskMen.com
Dustin Driver |
Beer And Fitness It turns out that beer and fitness really do go hand-in-hand, despite the beverage's bad reputation. Read on to see why. |
The Motley Fool
December 20, 2011
Rich Duprey |
Boston Beer's Heady 2011 The brewer's single-minded focus on great taste is starting to pay off. |
Science News
January 12, 2008
Janet Raloff |
Food for Thought: A Sweeter Hops Federal scientists have bred a new, antimicrobial-rich hops variety for tea. |
Inc.
September 2008
Mike Hofman |
The Great Beer Crisis of 2008 If all your competitors were hurting badly, would you help out? |
Inc.
July 2009
Sam Calagione |
The Way I Work: Dogfish Head's Sam Calagione The founder of Dogfish Head Craft Brewery shares a typical work day - answering e-mails, having laid-back meetings, and of course, sharing a few beers. |
BusinessWeek
June 17, 2010
Chris Taylor |
From Courtroom Battles to Harvesting Hops After 20 years of legal sparring, Roger Worthington took on a new calling |
The Motley Fool
December 1, 2005
Rich Smith |
Dueling Fools: Anheuser-Busch Bull Rebuttal When it comes to distilling beer into profits, this brewery beats others hands-down. And that's just what investors are looking for: companies that do the best job of creating profits. |
