| Similar Articles |
|---|
 |
AskMen.com
December 14, 2001
Gregory Cartier |
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine...   |
AskMen.com
James Raiswell |
A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can. |
AskMen.com
John Chilson |
Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub. |
Popular Mechanics
March 2007
Jim Gorman |
New Belgium Brewing's Green Beer: In Good Taste An environmentally friendly design of a Colorado brewery facility proves that you can have great taste and a clear conscience. |
BusinessWeek
June 19, 2006
Adrienne Carter |
Beer Takes Its Place At The Table Wine isn't the only match for fine food, as learned over dinner with a brewmaster. |
AskMen.com
Daniel Harrison |
Top 10: American Oktoberfest Destinations Oktoberfest is the ultimate guy's celebration: a high-energy festival known for beers, sausages and stein-carrying waitresses. But there's no need to renew your passport to join the fun. There are many great Oktoberfest celebrations in America. |
Geotimes
August 2004
Sara Pratt |
It's in the Water The link between geology and wine may be strong, but according to some, the link between geology and beer is even stronger. |
BusinessWeek
June 13, 2005
Gerry Khermouch |
Toast Summer At A Beer Fest You'll find tasty brews at celebrations from Vermont to Oregon. |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
Food Engineering
February 1, 2007
Kevin T. Higgins |
Food Packaging: Look Who's Gone Organic Sometimes, what a container doesn't say about the product is more intriguing than what it does say. |
BusinessWeek
April 7, 2011
Duane Stanford |
One True Thing: The Craft Beer Ommegang Abbey Ale comes in a serious bottle, has flavors as complex as wine, and packs a punch. |
AskMen.com
November 6, 2003
Harry Marks |
Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums. |
AskMen.com
Kyle Darbyson |
Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them. |
Chemistry World
April 7, 2013
Laura Howes |
Beer filtration could add arsenic Researchers at the Technical University of Munich, Germany, have found that the material used to filter beers might add arsenic at the same time as it removes yeast. |
AskMen.com
September 16, 2003
Harry Marks |
Munich: Made For Men "Beer." That's all you have to say when someone has the nerve to ask, "Why visit Munich?" Sure, you could list the Bavarian culture, dozens of museums or Gothic historical sites as top draws, but let's be frank; the home of Oktoberfest attracts us all for its suds first. |
Inc.
September 2008
Mike Hofman |
The Great Beer Crisis of 2008 If all your competitors were hurting badly, would you help out? |
Entrepreneur
November 2009
Jennifer Wang |
Brewing Big (With a Micro Soul) After 18 years of growth and with annual revenue about to break $100 million, Kim Jordan still maintains New Belgium's freewheeling spirit. |
The Motley Fool
May 13, 2011
Aimee Duffy |
Can You Cash In on Craft Beer? Don't overlook these pint-sized stocks. |
Fast Company
August 8, 2011
Kate Rockwood |
Oktoberfest Oktoberfest brings nearly 6 million people to Munich each year to slosh their way through 34 beer tents over 16 sudsy days. Here's a guide through the city's hot spots. |
Inc.
October 2007
Alex Salkever |
Beer Drinkers Wanted More. The Brewer Had No Room to Expand. How could Boulevard Brewing keep the taps flowing? Experts weigh in. |
Reason
March 2009
Greg Beato |
Draft Dodgers If you're looking for a textbook example of how government can stifle innovation and discourage productive activity, even when operating in Regulatory Lite mode, the story of home brewing in America should hit the spot. |
AskMen.com
Dustin Driver |
Beer And Fitness It turns out that beer and fitness really do go hand-in-hand, despite the beverage's bad reputation. Read on to see why. |
The Motley Fool
March 31, 2011
Andrew Bond |
A Bad Day for Good Beer? Consolidation in the industry may not be so bad for craft beer drinkers. |
Reason
October 2006
Jay R. Brooks |
The Longneck Tail Over the past 25 years the microbrewery revolution has created a beer culture that is the envy of the world. More styles of suds are now brewed in America than in any other place. This trend is beginning to have an effect on the big breweries. |
The Motley Fool
August 26, 2004
W.D. Crotty |
There's a Tear in My Beer Boston Beer, brewer of Samuel Adams Boston Lager, is down 15% after lowering earnings guidance and being downgraded by a major brokerage firm. |
Inc.
July 2009
Sam Calagione |
The Way I Work: Dogfish Head's Sam Calagione The founder of Dogfish Head Craft Brewery shares a typical work day - answering e-mails, having laid-back meetings, and of course, sharing a few beers. |
BusinessWeek
June 17, 2010
Chris Taylor |
From Courtroom Battles to Harvesting Hops After 20 years of legal sparring, Roger Worthington took on a new calling |
The Motley Fool
March 14, 2007
Rich Duprey |
No Hangover at Sam Adams This looks like a company that investors can raise a mug to. The brewer reports double-digit volume growth as its craft brews gain in popularity. |
The Motley Fool
July 28, 2004
Nathan Slaughter |
Investors Toast Boston Beer Boston Beer overcomes slow Sam Adams Light sales and beats Q2 estimates. |
Scientific American
May 2007
Steve Mirsky |
Ale's Well with the World A yeasty discussion of the science of malt and hops. |
The Motley Fool
August 6, 2007
Rich Duprey |
Foolish Forecast: SAM I Am Boston Beer will report second-quarter financial results shortly. Investors, here is what you can expect to see. |
Food Engineering
May 4, 2006 |
Food Packaging: It's official: nothing's sacred To transition from brew-pub to mainstream retail sales, this California-based brewing company is banking on an amber-colored PET bottle. |
AskMen.com
Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
