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Food Processing July 2008	The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards.
Food Processing June 2006	Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006.
Food Processing October 2007	The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards.
Food Engineering September 3, 2007	Gentleman Jack is Best in Glass The best-in-class container made of glass in 2007 is Brown-Forman's Gentleman Jack Rare Tennessee Whiskey, according to the Glass Packaging Institute.
Food Processing March 2006 Kate Bertrand	Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Engineering July 30, 2009 Kevin T. Higgins	Less is more, DuPont judges conclude Containers that better protect and perform with less waste and at a lighter weight were the big winners at the 21st annual DuPont Packaging Award competition this year.
Food Engineering April 2, 2007 Kevin T. Higgins	A Sleek Figure to Die for BPW is using the Sleek can from Rexam... Say goodbye to the vacuum panel... Bend me, shape me...
Food Processing July 2013 Kate Bertrand Connolly	Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Processing July 2006 Kate Bertrand	Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges.
Food Engineering November 1, 2008	Collaboration keys can execution Four parties work to fulfill a simple container request from a key customer.
Food Engineering March 6, 2006 Kathryn Martin	Food Packaging Materials and Containers Unique flip-top closure for ketchup... Coke's 'coffee fusion' in sleek aluminum bottle... Pita chips in a resealable pouch... Frozen fruit juice concentrate in Tetra Top cartons... Resealable ice-cube package... Tamper-evident packaging suitable for dairy products...
Food Processing March 2013 Kate Bertrand Connolly	Package Design Innovation: Genius in a Bottle Food and beverage packagers are choosing bottle designs that pull out the stops.
Food Engineering January 1, 2006 Kathryn Martin	Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers.
Food Processing September 2011	Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Processing August 2012 Diane Toops	The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession?
Food Processing February 2007 Kate Bertrand Connolly	Packaging gets psyched How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand.
Food Processing August 2012 Kate Bertrand Connolly	Private Label Packaging Steps Out Store-wide private label lines and premium-tier store brands dress up to compete with the nationals.
Food Engineering April 3, 2006	Improve your shelf appeal It's not just consumers who are driving packaging changes. More than ever, retailers and wholesalers are providing the catalyst for change.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing March 2009 Kate Bertrand Connolly	Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever.
Food Engineering April 1, 2008 Kevin T. Higgins	Self-esteem in a 750ml bottle Fancy bottles sell boutique vodka... Case-ready reconsiders low-oxygen packaging... Plastic's newest assault on glass glass...
Food Engineering August 1, 2006 Kathryn Martin	Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc.
Food Engineering April 1, 2005 Kathyrn Martin	Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc.
Food Processing September 2013 Kate Bertrand Connolly	Metal Package Design Increasing in Popularity Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Engineering October 1, 2008 Kevin T. Higgins	Food Packaging What are companies doing to improve their packaging over traditional methods.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Engineering November 1, 2006 Kevin T. Higgins	Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging.
Food Engineering September 1, 2005 Kevin T. Higgins	Food Packaging: Innovation outsourced If the 2005 DuPont Awards for innovation in packaging are any indication, the days when the world looked to America for breakthrough food and beverage packaging may be going the way of low-cost gas.
Food Engineering October 3, 2007 Kevin T. Higgins	Organic Suppliers, Wal-Mart Lead Sustainable Packaging Front The options are increasing, and organic suppliers are interested.
Food Processing October 2011 Kate Bertrand Connolly	Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.
Food Processing February 2006 Kate Bertrand	Improve security through packaging Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting.
Food Engineering December 1, 2007	A fix for a leaky situation Cheese manufacturer finds leakproof container suitable for many applications.
Food Engineering August 1, 2008	Bulk depalletizer Capable of running a range of plastic and glass bottles and metal containers interchangeably, with no optional change parts required, this bulk depalletizer provides flexibility for changing packaging requirements.
Food Processing December 2012	Evergreen Packaging Announces Winners Of Project Carton Design Competition More than 24 packaging design students participated in the competition as part of the New York-based college's fall curriculum. The winners were announced during 2012 Pack Expo.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Food Engineering June 1, 2008 Kevin T. Higgins	Ban Bad Bags Unsightly seams on package films can result in lots of rework and manual remedies. Fortunately, technology offers some solutions.
Food Engineering September 4, 2006	Temperature-buffering label New temperature-buffering label deflects heat from consumers' hands, keep beverages cold longer.
Food Processing February 2013 Kate Bertrand Connolly	Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages.
Food Processing October 2012 Kate Bertrand Connolly	Gourmet Packages Team Substance With Style Packaging that looks great and performs well is the name of the foodie game.
Food Processing February 2007 Kate Bertrand Connolly	The power of repetition Food processors with branded or private label items in multiple categories can use the psychological power of repetition to boost consumer awareness -- and possibly even sales.
Food Processing September 2007	Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15.
Food Processing September 2012 Kate Bertrand Connolly	Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics.
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
Food Processing September 2006 David Feder	Chicago packs 'em in The international Pack Expo is celebrating its half-century mark at McCormick Place, Oct. 29-Nov. 2.
Food Processing September 2006 Kate Bertrand	The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.