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Food Processing
October 2007
The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards. mark for My Articles similar articles
Food Processing
January 2011
Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners. mark for My Articles similar articles
Food Processing
July 2008
The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards. mark for My Articles similar articles
Food Processing
June 2006
Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006. mark for My Articles similar articles
Food Processing
March 2006
Kate Bertrand
Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement. mark for My Articles similar articles
Food Engineering
April 2, 2007
Kevin T. Higgins
A Sleek Figure to Die for BPW is using the Sleek can from Rexam... Say goodbye to the vacuum panel... Bend me, shape me... mark for My Articles similar articles
The Motley Fool
October 1, 2004
Rich Smith
Jack Daniels on the Rocks Usurping the traditional role performed by barkeeps worldwide, Jack quietly began watering down its famed "Old No. 7 Black Label" sippin' whiskey awhile back, completing the change earlier this year. Customers are not happy. mark for My Articles similar articles
Food Engineering
September 4, 2006
Temperature-buffering label New temperature-buffering label deflects heat from consumers' hands, keep beverages cold longer. mark for My Articles similar articles
Food Processing
July 2013
Kate Bertrand Connolly
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products. mark for My Articles similar articles
Health
March 15, 2009
Andrea Robinson
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. mark for My Articles similar articles
Food Engineering
August 2, 2007
Kevin T. Higgins
The business case for green British beverage firms, suppliers and retailers are boosting their bottom lines with package waste-cutting efforts. mark for My Articles similar articles
Food Engineering
March 6, 2006
Kevin T. Higgins
Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change. mark for My Articles similar articles
Food Processing
March 2013
Kate Bertrand Connolly
Package Design Innovation: Genius in a Bottle Food and beverage packagers are choosing bottle designs that pull out the stops. mark for My Articles similar articles
Food Engineering
November 1, 2006
Kevin T. Higgins
Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging. mark for My Articles similar articles
Food Processing
September 2011
Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation mark for My Articles similar articles
Food Processing
June 2011
Dave Fusaro
Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition. mark for My Articles similar articles
Food Engineering
August 1, 2006
Kathryn Martin
Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc. mark for My Articles similar articles
U.S. CPSC
January 28, 2010
Starbucks Recalls Glass Water Bottles Due to Laceration Hazard The glass water bottle and/or its stopper can shatter when the consumer is removing or inserting the stopper, posing a laceration hazard to consumers. mark for My Articles similar articles
Food Processing
May 2006
Kate Bertrand
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. mark for My Articles similar articles
Food Processing
March 2011
Kate Bertrand Connolly
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. mark for My Articles similar articles
Food Engineering
October 3, 2007
Kevin T. Higgins
Organic Suppliers, Wal-Mart Lead Sustainable Packaging Front The options are increasing, and organic suppliers are interested. mark for My Articles similar articles
Food Processing
November 2010
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. mark for My Articles similar articles
Food Engineering
August 1, 2008
Bulk depalletizer Capable of running a range of plastic and glass bottles and metal containers interchangeably, with no optional change parts required, this bulk depalletizer provides flexibility for changing packaging requirements. mark for My Articles similar articles
The Motley Fool
February 29, 2008
Rich Duprey
Brown-Forman Gets Plastered The wine and spirits distributor stumbles in the latest quarter on rising costs and falling volumes. mark for My Articles similar articles
Food Processing
August 2008
David Feder
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. mark for My Articles similar articles
Food Processing
October 2006
Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners. mark for My Articles similar articles
National Gardening
Charlie Nardozzi
The BetterBarrel Container gardening is booming across the country. Up until recently the large-sized container of choice has been the half whiskey barrel. However, whiskey barrels are heavy when filled with soil and they eventually rot. Enter the BetterBarrel. mark for My Articles similar articles
The Motley Fool
November 28, 2006
Rich Duprey
Foolish Forecast: Distilling Brown-Forman's Earnings Will the alcoholic beverage distributor's second-quarter earnings be a knockout or a split decision? Investors, take note. mark for My Articles similar articles
The Motley Fool
December 24, 2007
Rich Duprey
3 Cheers for Distillers The holidays are a good time to give premium liquors as gifts -- to your friends and your portfolio. mark for My Articles similar articles
Food Processing
June 2013
Craig Casillas
Food Packaging's Role in Food Safety How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products. mark for My Articles similar articles
Food Processing
March 2009
Kate Bertrand Connolly
Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever. mark for My Articles similar articles
The Motley Fool
February 27, 2008
Rich Duprey
Foolish Forecast: Drink Up, Brown-Forman In advance of third-quarter earnings, analysts expect wine and spirits distributor Brown-Forman to grow both revenue and profits nicely. mark for My Articles similar articles
The Motley Fool
March 6, 2007
Rich Duprey
Brown-Forman's Whiskey Road The liquor purveyor sees a jump in revenues and profits on the strength of Jack Daniel's sales. Investors, take note. mark for My Articles similar articles
Food Engineering
April 3, 2006
Improve your shelf appeal It's not just consumers who are driving packaging changes. More than ever, retailers and wholesalers are providing the catalyst for change. mark for My Articles similar articles
The Motley Fool
August 31, 2007
Ryan Fuhrmann
Is Jack Daniel's Tasty? Brown-Forman, owner of the venerable Jack Daniel's whiskey brand, is a profitable spirits firm, but is this enough to justify its lofty valuation? mark for My Articles similar articles
The Motley Fool
August 27, 2007
Ryan Fuhrmann
Foolish Forecast: Jack Daniel's Holds Its Own Views you can use to get clues on the news, in advance of Brown-Forman's results. What are analysts expecting from the owner of Jack Daniels? mark for My Articles similar articles
The Motley Fool
June 5, 2007
Ryan Fuhrmann
Spirits Are High at Jack Daniel's Whiskey, vodka, tequila and wine -- Brown-Forman stirs its cocktail. Investors, this one is worth keeping an eye on. mark for My Articles similar articles
Food Processing
July 2006
Kate Bertrand
Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges. mark for My Articles similar articles
The Motley Fool
June 1, 2006
Ryan Fuhrmann
A Toast to Jack Daniel's Brown-Forman, best known for its Jack Daniel's whiskey, continues to occupy the sweet spot of consumers' shift away from beer and toward premium alcohol and spirits. This is a great company, but with a rather rich valuation. mark for My Articles similar articles