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Food Processing October 2007 |
The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards. |
Food Processing January 2011 |
Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners. |
Food Processing July 2008 |
The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards. |
Food Processing June 2006 |
Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006. |
Food Processing March 2006 Kate Bertrand |
Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement. |
Food Engineering April 2, 2007 Kevin T. Higgins |
A Sleek Figure to Die for BPW is using the Sleek can from Rexam... Say goodbye to the vacuum panel... Bend me, shape me... |
The Motley Fool October 1, 2004 Rich Smith |
Jack Daniels on the Rocks Usurping the traditional role performed by barkeeps worldwide, Jack quietly began watering down its famed "Old No. 7 Black Label" sippin' whiskey awhile back, completing the change earlier this year. Customers are not happy. |
Food Engineering September 4, 2006 |
Temperature-buffering label New temperature-buffering label deflects heat from consumers' hands, keep beverages cold longer. |
Food Processing July 2013 Kate Bertrand Connolly |
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products. |
Health March 15, 2009 Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
Food Engineering August 2, 2007 Kevin T. Higgins |
The business case for green British beverage firms, suppliers and retailers are boosting their bottom lines with package waste-cutting efforts. |
Food Engineering March 6, 2006 Kevin T. Higgins |
Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change. |
Food Processing March 2013 Kate Bertrand Connolly |
Package Design Innovation: Genius in a Bottle Food and beverage packagers are choosing bottle designs that pull out the stops. |
Food Engineering November 1, 2006 Kevin T. Higgins |
Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging. |
Food Processing September 2011 |
Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation |
Food Processing June 2011 Dave Fusaro |
Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition. |
Food Engineering August 1, 2006 Kathryn Martin |
Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc. |
U.S. CPSC January 28, 2010 |
Starbucks Recalls Glass Water Bottles Due to Laceration Hazard The glass water bottle and/or its stopper can shatter when the consumer is removing or inserting the stopper, posing a laceration hazard to consumers. |
Food Processing May 2006 Kate Bertrand |
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. |
Food Processing March 2011 Kate Bertrand Connolly |
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. |
Food Engineering October 3, 2007 Kevin T. Higgins |
Organic Suppliers, Wal-Mart Lead Sustainable Packaging Front The options are increasing, and organic suppliers are interested. |
Food Processing November 2010 |
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. |
Food Engineering August 1, 2008 |
Bulk depalletizer Capable of running a range of plastic and glass bottles and metal containers interchangeably, with no optional change parts required, this bulk depalletizer provides flexibility for changing packaging requirements. |
The Motley Fool February 29, 2008 Rich Duprey |
Brown-Forman Gets Plastered The wine and spirits distributor stumbles in the latest quarter on rising costs and falling volumes. |
Food Processing August 2008 David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
Food Processing October 2006 |
Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners. |
National Gardening Charlie Nardozzi |
The BetterBarrel Container gardening is booming across the country. Up until recently the large-sized container of choice has been the half whiskey barrel. However, whiskey barrels are heavy when filled with soil and they eventually rot. Enter the BetterBarrel. |
The Motley Fool November 28, 2006 Rich Duprey |
Foolish Forecast: Distilling Brown-Forman's Earnings Will the alcoholic beverage distributor's second-quarter earnings be a knockout or a split decision? Investors, take note. |
The Motley Fool December 24, 2007 Rich Duprey |
3 Cheers for Distillers The holidays are a good time to give premium liquors as gifts -- to your friends and your portfolio. |
Food Processing June 2013 Craig Casillas |
Food Packaging's Role in Food Safety How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products. |
Food Processing March 2009 Kate Bertrand Connolly |
Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever. |
The Motley Fool February 27, 2008 Rich Duprey |
Foolish Forecast: Drink Up, Brown-Forman In advance of third-quarter earnings, analysts expect wine and spirits distributor Brown-Forman to grow both revenue and profits nicely. |
The Motley Fool March 6, 2007 Rich Duprey |
Brown-Forman's Whiskey Road The liquor purveyor sees a jump in revenues and profits on the strength of Jack Daniel's sales. Investors, take note. |
Food Engineering April 3, 2006 |
Improve your shelf appeal It's not just consumers who are driving packaging changes. More than ever, retailers and wholesalers are providing the catalyst for change. |
The Motley Fool August 31, 2007 Ryan Fuhrmann |
Is Jack Daniel's Tasty? Brown-Forman, owner of the venerable Jack Daniel's whiskey brand, is a profitable spirits firm, but is this enough to justify its lofty valuation? |
The Motley Fool August 27, 2007 Ryan Fuhrmann |
Foolish Forecast: Jack Daniel's Holds Its Own Views you can use to get clues on the news, in advance of Brown-Forman's results. What are analysts expecting from the owner of Jack Daniels? |
The Motley Fool June 5, 2007 Ryan Fuhrmann |
Spirits Are High at Jack Daniel's Whiskey, vodka, tequila and wine -- Brown-Forman stirs its cocktail. Investors, this one is worth keeping an eye on. |
Food Processing July 2006 Kate Bertrand |
Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges. |
The Motley Fool June 1, 2006 Ryan Fuhrmann |
A Toast to Jack Daniel's Brown-Forman, best known for its Jack Daniel's whiskey, continues to occupy the sweet spot of consumers' shift away from beer and toward premium alcohol and spirits. This is a great company, but with a rather rich valuation. |