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Food Engineering January 1, 2006 Kathryn Martin	Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers.
Food Engineering April 1, 2005 Kathyrn Martin	Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Engineering August 1, 2006 Kathryn Martin	Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Processing February 2013 Kate Bertrand Connolly	Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages.
Food Engineering August 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Processing May 2011 Kate Bertrand Connolly	Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways.
Food Processing May 2013 Kate Bertrand Connolly	Pouch Packaging Energizes Retail Purchases for Consumers Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.
Prepared Foods January 1, 2006	Hitting The Shelves PepsiCo introduces combo carbonated soda, energy drink... Cinnabon coffee drinks pour into market... New ketchup container caters to young artists... Sugar- and trans fat-free Oreos... Pink M&M's to support fight against breast cancer... etc.
Food Engineering April 1, 2005 Kevin T. Higgins	Package Pizzazz Meets Real-Life Processing New-look containers and packages with enhanced functionality are pouring out of R&D labs, but turning them into production-friendly containers is where the rubber meets the road.
Food Processing August 2007	Equipment Round-Up: Packaging materials August's equipment round-up features packaging materials, including a vacuum barrier shrink bag, colored aluminum cans, polymer additives, and clear aseptic packaging.
Food Processing October 2011 Kate Bertrand Connolly	Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing June 2006	Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Processing September 2011	Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation
Food Processing December 2011 Dave Fusaro	2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package Innovations Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.
Food Engineering December 1, 2007	A fix for a leaky situation Cheese manufacturer finds leakproof container suitable for many applications.
Food Processing January 2011	Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners.
Food Processing September 2008 Kate Bertrand Connolly	Packaging Adds Value to the Freezer Case Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Food Processing March 2012 Kate Bertrand Connolly	What You See Is What You Get Peek-a-boo packaging lets your product tell the story.
Food Processing July 2006 Kate Bertrand	Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges.
Food Processing July 2008	The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards.
Food Processing May 2012 Kate Bertrand Connolly	Pouches Flex Their Marketing Muscles Good looking and functional, too, pouches are taking on rigid packaging.
Food Processing October 2012 Kate Bertrand Connolly	Gourmet Packages Team Substance With Style Packaging that looks great and performs well is the name of the foodie game.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Processing March 2006 Kate Bertrand	Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement.
Food Processing March 2013 Kate Bertrand Connolly	Package Design Innovation: Genius in a Bottle Food and beverage packagers are choosing bottle designs that pull out the stops.
Food Processing July 2013 Kate Bertrand Connolly	Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
Food Processing May 2006 Diane Toops	Rollout: May's hot new products Frito-Lay puts bold flavors into healthier snack alternatives... A full serving of vegetables -- and fruit -- in every glass... Two unique flavors blended into one mint... etc.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Food Engineering January 10, 2006	Leakproof zippers Zipper package provides leakproof resealable feature on consumer packages of food products that contain liquid.
Food Processing October 2009	Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options.
Food Processing October 2007	The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards.
Food Engineering October 1, 2005 Kevin T. Higgins	Food Firms Tap Into Aseptic For 20 years, watching aseptic's progress has been like watching paint dry. Thanks to filling and packaging innovations that may be changing.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing September 2012 Kate Bertrand Connolly	Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing September 2006 Kate Bertrand	The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.
Food Engineering October 1, 2008 Kevin T. Higgins	Food Packaging What are companies doing to improve their packaging over traditional methods.
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest.
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing September 2013 Kate Bertrand Connolly	Metal Package Design Increasing in Popularity Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality.
Food Engineering October 3, 2007 Kevin T. Higgins	Organic Suppliers, Wal-Mart Lead Sustainable Packaging Front The options are increasing, and organic suppliers are interested.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.