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Food Processing April 2005 Ashman & Beckley	Product Spotlight: The price of healthful snacking Kraft Foods may have the right message at the right time with its new Planters' Nut-rition almonds; but who's nuts enough to pay $5.99 for a 1-oz. tin?
Food Processing March 2007 Mark Anthony	Going nuts Nuts are breaking out of there shell as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.
AskMen.com July 3, 2003 Sarah Keefe	The Health Benefits of Nuts Researchers now report that nuts may have a myriad of health benefits, from preventing heart disease and diabetes to fighting cancer -- and furthermore, nuts are not as fattening as previously thought.
Food Processing October 2006 David Feder	A Healthy Nut to Crack With the emphasis on nutraceutical value carrying more weight than simple caloric content, nuts are reclaiming their rightful place as a health food.
The Motley Fool June 6, 2006 Rich Smith	Foolish Forecast: Diamond Foods Needs Polishing Tomorrow, investors in the nut grower will wait until market close to hear the company's fiscal third-quarter 2006 earnings news. Here's a bit of information to give them a head start.
Food Processing December 2006 Kantha Shelke	Say nuts to your foodservice accounts Nuts of all types are emerging as a potent new selling point for nuts in food product development -- but they carry unique handling and formulating considerations.
The Motley Fool September 21, 2007 Lawrence A. Rothman	Diamond Foods: Tough Nut to Crack The company's coming out of its shell. The snack-food manufacturer beat its own guidance and increased its dividend 50% this quarter.
AskMen.com Patrick Owen	Health Benefits Of Nuts & Seeds Are humans supposed to eat nuts and seeds? Here's a new way to look at your diet.
The Motley Fool June 12, 2006 Rich Smith	Diamond Needs to Crack Snacks The newly public nut purveyor needs to steal market share from its rivals.
The Motley Fool December 8, 2005 Stephen D. Simpson	Nuts to Diamond Foods Good nuts and some clever ads don't make for a good buy today, in this investor's view.
Food Processing January 2013 Mark Anthony	18 Reasons to Start Using More Nuts Acceptance of nuts by many consumers still is hindered by the fact that they are high calorie, in spite of their having earned a reputation as a healthy food among nutritionists and health professionals.
The Motley Fool December 8, 2006 Emil Lee	Diamond Foods Gains Some Polish The nut-grower and processor's disappointing earnings report doesn't dim long-term prospects. Investors, take note.
Prepared Foods June 2, 2006	Nutty Proposition Myths about nuts as being unhealthy are being debunked, and nuts like almonds and walnuts are ideally positioned in today's food formulation climate that prizes the ability to differentiate products using subtle enhancements that convey value and cache.
Food Processing October 2008 Hollis Ashman et al.	Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts Frito-Lay creates another new brand -- and another new category -- with True North Pistachio Crisps.
The Motley Fool December 1, 2004 Tom Engle	Is This Business Too Nutty? The nut processor John B. Sanfilippo & Son might not be the best choice for a long-term investment.
Food Processing February 2007 Leslie Krasny	Regulatory Issues: Food Allergen Update At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry. The revisions address four issues: Tree Nuts, Seafood, Wheat, and Single Ingredient Foods.
The Motley Fool June 5, 2007 Steven Mallas	Diamond's Sales Go Nutty Diamond Foods reports a net loss -- should you avoid the stock?
BusinessWeek February 6, 2006 Gene G. Marcial	Diamond Foods: It Ain't Just Peanuts As one of the few nontech companies to go public last year, Diamond Foods is off to a strong start.
Food Engineering March 1, 2005 Kevin T. Higgins	Fab Food Plant: Higher Appraised Value Building a food plant is a little like gem polishing: the finished product's value depends on the talent and expertise brought to bear. And lot of polishing and engineering elbow grease went into Kar's Nuts Inc.'s latest gem -- a 131,000-sq.-ft. building in Madison Heights, MI.
Food Processing January 2012 Mark Anthony	Fruits and Nuts for the Future The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.
Entrepreneur May 2008 David Worrell	Snack Attack When market pressures forced these entrepreneurs to re-evaluate, going nuts was not an option.
Food Processing August 2012 Mark Anthony	A Nutty Evolution: 10 Things You Didn't Know About Nuts Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.
Food Processing December 2006	Psychedelic, baby! According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.
The Motley Fool March 28, 2005 Rich Smith	Diamond Tired of Cooperating Nut grower Diamond Foods files to go public.
Job Journal March 23, 2008 Julia Hollister	Job Links in the California Food Chain California feeds the world, and provides a world of food-processing positions.
The Motley Fool October 25, 2004 W.D. Crotty	Nuts Over Sanfilippo & Son Wall Street is hammering this nut processor, but, at today's prices, it looks interesting.
Prepared Foods October 2007	Article: I am Jane Almond Board of California creates a "spokesperson"... Prepared Foods launching another R&D Applications Seminar...
Seasoned Cooking January 2005 Ronda L. Carnicelli	Super Bowl Snacks Why be like everyone else when preparing for the big event? Try: Tandoori Nuts... Maple-Glazed Pecans...
Food Engineering March 1, 2008	A case to drive anybody nuts Vacuum collection system cuts time, loss and labor for pistachio processor.
Food Processing March 2013 Stuart Cantor	Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.
Food Processing December 2009	The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods.
Food Processing January 2006 Ashman & Beckley	Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready?
Food Processing June 2010 Mark Anthony	How to Build A Healthier Savory Snack When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks.
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
The Motley Fool September 27, 2011 Navneet Bajaj	Let This Diamond Sparkle in Your Portfolio Diamond Foods reports robust results following of its recent acquisition.
Food Processing November 2012 Mark Anthony	A Nutty Good Diet: How Nuts Can Contribute to Weight Loss Weight control methods are generally a matter of accounting -- tracking the calories coming in and trying to increase the calories going out. But nuts have a knack for cracking the shell of this paradigm.